Chef jobs in Bronx County, New York (NY) State

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production nee...

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. Ideal Candidates:- 2-3 years experience as a Banquet Chef. Since first partnering in 2009, chef Andrew Carme...

POSITION SUMMARYThe Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-...

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Now looking to add a talented and passionate Sous Chef to our culinary team!This position offers a comprehensive package including:* A base salary range of $85,000 - $95,000* Q...

We partner with the best restaurants and chefs across a diverse range of cuisines to offer access to the worlds most delicious foodanytime, anywhere. Meals are prepared in Wonder kitchens and finished by onboard chefs deployed in our customized mobile kitchens. This role will own the design and o...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...

We are looking to add an experienced, motivated Unit Chef to our Constellation Culinary Group team in New York, NY. As a chef, you will have the opportunity to work in a professional dining account, running a upscale cafe and catering operations in a corporate dining operation. ...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Proven experience as Head Chef. ...

Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...

CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

Albany Technical College, BOH, Back of House, Bakery, Bergen Community College, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Cafe Chef, Capital Region BOCES, Chef, Chef Jobs Near Me, County College of Morris, Culinary Arts, Culinary Tech Center, Executive Chef...

The Sous Chef I also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...

Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New ...

Leadership qualities, including the ability to inspire, teach, and coach restaurant employees.Ability to support the line during service while managing transition from prep to service.Excellent meat/fish butchery and pizza and pasta production is highly preferred.Experience with Socal and seasona...

Chef de Cuisine and Executive Sous Chef. Actively seeking a Sous Chef for The Inn at Pound Ridge located in. Chef supervises the hourly kitchen team and assumes responsibility for the. Chef will support with menu planning, menu development, and cost control as. ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Best Places to Work in 2021, .Join us at The Paramount Club, an...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operations...

This position also manages Prep Cooks, Cooks and Kitchen Utility Workers with the support of a Sous Chef (Assistant Director of Food Service). Ensuring ongoing training, motivation and work assignment of kitchen team members (Sous Chef, Cooks, Prep Cooks and Kitchen Utility Workers). Must have ha...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their c...