The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. ESSENTIAL DUTIES Serves as the lead of the culinary department in any event the Resort Executive Chef is...
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directi...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
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The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeti...
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education. Follow all guidelines regarding opening and closing procedures...
We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. If you are an individual with previous General Manager/Manager experience and are. All our managers go through a comprehensive 9-Week paid training program. The Assistant Manager’...
Store Operations Manager (General Manager). ...
Certification / Licensure None required.At least 5 years of experience in sales or product management in healthcare or medical device industry.Knowledge / Skills / Abilities.Ability to analyze market trends to effectively develop presentations, provide recommendations and business forecasting.Ski...
Up to $10k new client account credits. Up to $5k new account donation credits. ...
Outside Sales - Strategic Account Management - Business Development). Nationwide, our Territory Managers that completed their first year averaged over $105K with our top rookies earning over $140K. Closely work with your manager to meet & exceed sales goals. ...
SavATree was created 45 years ago with a singular purpose to save huge populations of trees threatened by the gypsy moth epidemic.Since that point, we have expanded the services that we offer and grown nationally into an amazing team of talented professionals, with diverse backgrounds, who have b...
Hiring Immediately) Part/Full-Time Cook Jobs Jobs Available in Forest Dale, VT. ...
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in ...
Consult with the Executive Chef on daily and weekly banquet forecast and special functions. * Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions
Make profit improvement recommendations to the Executive Chef * Consulting with brides/grooms with wedding cake orders * Monitor incoming food products to ensure proper quality and assist storeroom ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ...
Summary The center cook prepares and serves high quality meals to children enrolled in the Burlington Children's Center. The Burlington Children's Space food program focuses on locally sourced ...
Summary At Pine Forest Children's Center we believe in hiring great people from a wide variety of backgrounds, because it makes our school stronger and our learning opportunities richer. We are ...
Communicating daily with the Chef on Duty for job assignments. * Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets. * Maintaining a high ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ustomer satisfaction and ...
Works with the Chef and management team in crafting menus and providing top quality food * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
LF two experienced Line Cooks who can grow into Sous Chef's. We are looking for professionals who can be trained on our methods and best practices. There will be significant raises after 6 and 12 ...