Cook jobs in Ozone Park, NY - Page 2Create job alerts

Lead the end-to-end sales funnel, including lead generation, in-person cold outreach, visiting restaurants and engaging with the chef and team, meeting with chefs to pitch our product and cook it ...

Oversee food prep, cooking, and ensure adherence to food safety standards. Manage point-of-sale systems and cash handling procedures. * Timekeeping & Payroll: Handle timekeeping and payroll processes ...

Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York ...

Oversee a rapidly growing catering business and create and train an overnight staff that will prepare ready to cook catering dishes and creative platters. Organizational skills must be tight. High ...

... cooking experience. Sound good? Email us your resume! More detail about Reyna Hospitality part of Reyna Hospitality Group, please visit -Reyna-Hospitality

LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and inspires others to do the same. * Feels comfortable and motivated in a startup/entrepreneurial environment

Key Responsibilities: - Food Preparation: - Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation ...

We're looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have ...

LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and inspires others to do the same. * Feels comfortable and motivated in a startup/entrepreneurial environment

... cook professionally - Daily Production - Daily Ordering - Working the Line as necessary - Training of staff - Assist in menu development, scheduling, inventory, food and labor costs - Alert the ...

Stefano's father is from Italy and he has worked and cooked in the homeland for over 3 years including at Osteria Francescana, All'Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and ...

Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring ...

Excellent volume cooking skills, presentation skills, and palette * Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds

Collaborate with dietician, cooks and food service staff to select and prepare appropriate menus. Supervise distribution of meals and snacks to residents. Requirements: Associates in nutrition, or ...

The job entails cooking, creating specials, expediting, delegating, managing inventory, and prepping/executing catered events. Our ideal candidate is intuitive about taking care of all aspects of the ...

Research and incorporate new flavor profiles, cooking techniques, and global influences while maintaining the core identity of the restaurant's cuisine. * Overseeing all aspects of the kitchen ...

Interested in and knowledgeable about Cooking, Community Nutrition, Food Justice, and Food Safety * Solid problem solving and time management skills * Great interpersonal skills * Excellent ...

Continuously recruit and hire candidates to build an agile, diverse, and committed team, including trailing potential cooks and evaluating their competency and skill level * Teach, train, and mentor ...

Staff all Line Cooks in accordance with company recruitment procedures * Ensure all techniques and methods are sound, implemented and maintained * Monitor efficiency, productivity, and workflow

Offers nutrition classes, cooking demonstrations, and lectures as needed * Participates in the development and implementation of quality improvement activities as assigned * Reports problems to ...

... cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French ...

Provide guidance and support to patients in implementing sustainable eating habit changes, including meal planning, grocery shopping, and cooking strategies and general health coaching principles