Fast Food jobs in Financial District, New York, New York - Page 2Create job alerts

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Follow all food safety and sanitation standards.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and f

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes an

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). Ability to work in a fast-paced environment. We’re all about great food, great people, and creating a place where everyone feels like a regular.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Food Handler’s Certificate (Preferred).

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Maintain cleanliness, organization, and food safety standards.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Valid food handler's certificate is a plus. NYC Food Protection Course Certification (preferred).

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Ability to perform essential job functions when working in a high business volume, fast-paced environment. We were raised in the hospitality industry and hav

Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Prepare and handle traditional Asian ingredients including

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

Ensure kitchen cleanliness and compliance with food safety standards. Interest in jam-making, preserving, or small-batch food production (experience a plus,. Passion for high-quality ingredients and thoughtful food.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

The Server position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Actively practice food safety procedures. Ability to think quickly and multi-task in a fas

Ability to work as part of a fast-paced, collaborative team. Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards.

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City.Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment oppor

You’ll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality. Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food. Continue to exp

S&P is a historic Luncheonette in Flatiron.We are looking for servers join or great team! .An abiding appreciation of sandwiches, a respect for guests and guest experience, and a desire to participate in the creation of a fun environment is a must.Our ideal candidate is pass