Fast Food jobs in Prospect Heights, New York, New York - Page 2Create job alerts

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Follow all food safety and sanitation standards.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cookin

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Maintaining a clean work environment to prevent food contamination. Regularly taking inventory of food supplies and other products.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Performs inventory checks and completes food storage logs.

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Follow all safety, sanitation, and food-handling protocols.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

Maintain cleanliness, organization, and food safety standards.

Break down and clean station fully at the end of shift, including proper storage of food. Follow all food safety, sanitation, and hygiene guidelines. Monitor temperatures of food items and equipment.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Food Handler’s Certificate (Preferred).

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Passion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items.

Work efficiently in a fast-paced, high-volume environment . We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control.

Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Prepare and handle traditional Asian ingredients including

Ensure kitchen cleanliness and compliance with food safety standards. Interest in jam-making, preserving, or small-batch food production (experience a plus,. Passion for high-quality ingredients and thoughtful food.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Ability to perform essential job functions when working in a high business volume, fast-paced environment. We were raised in the hospitality industry and hav

Safely handles all foods during receiving, preparing, and serving to customers. Maintains and promotes fast, efficient, and friendly service standards. Experience in retail/specialty store or food establishment preferred.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

You must have a positive attitude, and work well in fast paced environments.

Ability to work efficiently under pressure in a fast-paced setting.

You must have a positive attitude, and work well in fast paced environments.

Experience in fast paced & high volume restaurants. Valid NYC / DOH food handlers certificate.

This is where classic brasserie energy meets modern New York vibrancy and we are making that energy quickly accessible with fast beverage and food service. Fast hospitality that mirrors the warmth of Grand Brasserie. Provide warm, quick, and professional service of takeaway food and beverage.

We’re all about great food, great people, and creating a place where everyone feels like a regular. Coordinate with the team to ensure fast and accurate service during rushes. Ability to multitask in a fast-paced environment.

Experienced in a high volume, fast-paced restaurant and/ hotel background. Career development opportunities – we are growing fast!. Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Ensure correct food temperatures are maintained and food is stored safely. Properly measure, portion, and cook all food items in a timely manner. Ability to prioritize and complete food orders with speed and precision.

Savers Value Village - 2309 Eggert Road - Responsibilities: Assist store production tasks and support daily operations in a high-volume thrift environment.