St. Luke's University Health Network
Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus
5 days ago
Bethlehem
Ensures that all foods prepared meets existing standards for quality, freshness, taste and appearance. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets , cooling logs and sanitation cleaning schedule and...