Food and beverage jobs in Port Chester, New York (NY) State

Legends - JobID: fdaade02-67ae-4e83-ae0e-848f4075af7f [Kitchen Manager] As a Food & Beverage Manager with Legends, you'll: Oversee the flow of guests within the club by managing the reservations system and host team; Assign patrons to tables suitable for their needs and according to rotation so t...

Legends - Northwell Health at Jones Beach Theater [Shift Manager] As a Food & Beverage Supervisor with Legends, you'll: Assist in staffing, scheduling, training, and counseling of staff; Directly manage day associates while having direct interaction with customers; Work alongside associates to as...

To supervisor and control the food and beverage service team by overseeing all aspects of service and staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. Maximizes food and beverage sales by identifying and targeting sales o...

The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations. Voted North America's 'Best Large Club' in 2022 and 2023 a...

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of t...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise up to 40 pounds. Scan and bag all guest items efficiently, neatly and in compliance with food safety standards and company be...

The Food & Beverage Director is pivotal in ensuring exceptional dining experiences for members and guests across all F&B outlets while maintaining budgetary targets and enhancing overall satisfaction. Familiarity with industry trends and best practices in Food & Beverage management. Rooted in fam...

The ideal candidate will be translating and analyzing commercial and financial data, preparing financial forecasts and reports, and protecting the company's assets. It is crucial to have teamwork and strategic planning experience as you will be working with internal and external stakeholders to e...

Responsibilities Prepares and serves food items which include, but are not limited to, hot dogs, nachos, chips, candy, lemonade drinks, etc. Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration. Colle...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise up to 40 pounds. Scan and bag all guest items efficiently, neatly and in compliance with food safety standards and company be...

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs ...

The ability to manage both people and processes, overseeing the integrity of the financial audits and forecasts for the company while building lasting relationships with internal stakeholders and team members. Job DescriptionThe Controller will:Oversee all financials ensuring compliance with appr...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise up to 40 pounds. Scan and bag all guest items efficiently, neatly and in compliance with food safety standards and company be...

Four Seasons Hotel New York is seeking an experienced Director of Food & Beverage with a passion for excellence and great enthusiasm in providing exceptional service standards. Directing and controlling the activities of all F&B departments and ensure the application of the Four Seasons quality s...

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assists in training and evaluating all dining room and in-room di...

Preparing food and beverages according to Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. ...

Monitor inventory levels and valuation, analyze discrepancies, and identify opportunities to enhance cost accounting processes, streamline work flows, and improve data accuracy. Knowledge of Generally Accepted Accounting Principles (GAAP) and cost accounting standards. Beyond a competitive salary...

So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality through Afterpay, book appointments, engage loyal buyers, and hire and pay staff. You will support and continue to build a da...

Welcomes and assists guests, takes orders, records in POS system, collects payment and prepares food and beverage items. Follows all company policies and procedures, ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and prote...

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Manage Food & Beverage backroom and sales floor areas; walk Food & Beverage Standards to assess prio...

Evaluate, review, and analyze food and beverage performance at properties on a quarterly basis (or more often as requested) which includes staffing levels, external and internal customer satisfaction, cost of sales, sales trend, contribution margin, marketing, sales plan implementation, results, ...

The Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Techno...

Attend food and beverage meetings, and any other meetings regarding food & beverage business. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry. Inspect dining room, lobby bar, and other public areas for cleanliness, safety hazards, and correct...

Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution platform to eleva...