Food and nutrition jobs in Hoboken, New Jersey - Page 6Create job alerts

Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervision of food service management, performs basic food service functions, including preparation/serving o

Assists in the maintenance, cleanliness and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas. Assi

Provide individual and group sessions on nutrition practices designed to prevent disease and promote good health for all Head Start families, specifically targeting those with nutritional deficiencies, weight concerns, and allergies. We are seeking a dedicated and experienced Associate Director of F

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Ideal candidates will see the value in artisanal products and be eager to learn and

Must be meticulously clean and aware of all food safety standards . Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an ope

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. Please send your cover letter and resume in the body o

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Sets up and stocks food items and other necessary supplies.

We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we se

Maintain cleanliness, organization, and food safety standards. This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Ability to follow recipes and standards precisely.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries. We believe in promoting education among our team and building strong and solid techniques and foundation.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. NYC Food Protection Certificate (Food Handler’s) required. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Coordinate with our wait

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one ye

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Understanding of grill temperatures, searing, and resting times.

A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. As a team, handle dishwashing and sanitizing of all equipment and smallware items. The physical demands for this position are s

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramat

General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We are one of Tribe

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Prepare all menu items following standardized recipes and portion guidelines. Bre

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Set up and stock food items and supplies. Follows directions and maintains high standards.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth. Responsibilities will include but are not li

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . A Line Cook prepares food using recipes and menu items created by the H

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Manage food invent

Follow all safety, sanitation, and food-handling protocols. Execute dishes to the highest standards of quality and consistency. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Follow all food safety and sanitation standards. Handle ingredients with care and respect. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Willingness to take direction from Chefs, embrace change and innovation, and to learn

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Handle and prepare raw fish safety, ensuring proper storage and freshness. Set up and maintain the sushi station before and during service .

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. Understanding of classic sauces, cooking techniques, and knife cuts. Opportunity

Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve. Be mindful, aware, and understanding of allergies and cross contamination. Daily preparation of various stations and set up including prep list and

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with

Passion for cooking and hospitality. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. You’ll work closely with the whole kitchen team to ensure everyth

Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Demonstrate a solid understanding of baking techniques and the pastry-making process. Prepare ingredients and handle baking equipment with.