JOB TODAY logo
Offres d'emploi: en tant que Limpieza Limpieza
Offres d'emploi: en tant que Ayudante de Cocina Ayudante de Cocina
Offres d'emploi: en tant que Transporte y Reparto Transporte y Reparto
Offres d'emploi: en tant que Camareros Camareros
Offres d'emploi: en tant que Chef y Cocinero Chef y Cocinero
Offres d'emploi: en tant que Construcción y Obras Construcción y Obras
Offres d'emploi: en tant que Seguridad Seguridad
Offres d'emploi: en tant que Comida Rápida Comida Rápida
Offres d'emploi: en tant que Estética y Belleza Estética y Belleza
Offres d'emploi: en tant que Oficina y Administración Oficina y Administración
Offres d'emploi: en tant que Venta Minorista Venta Minorista
Offres d'emploi: en tant que Almacén Almacén
Offres d'emploi: en tant que Ventas y Marketing Ventas y Marketing
Offres d'emploi: en tant que Azafato y Azafata Azafato y Azafata
Offres d'emploi: en tant que Servicio al Cliente Servicio al Cliente
Offres d'emploi: en tant que Barista Barista
Offres d'emploi: en tant que Entretenimiento Entretenimiento
Offres d'emploi: en tant que Arte, Medios de Comunicación, Diseño Arte, Medios de Comunicación, Diseño
Offres d'emploi: en tant que Atención Sanitaria Atención Sanitaria
Offres d'emploi: en tant que Ciencia Ciencia
Offres d'emploi: en tant que Contabilidad y Finanzas Contabilidad y Finanzas
Offres d'emploi: en tant que Cuidado de animales Cuidado de animales
Offres d'emploi: en tant que Cuidado de niños Cuidado de niños
Offres d'emploi: en tant que Deportes y Bienestar Deportes y Bienestar
Offres d'emploi: en tant que Educación Educación
Offres d'emploi: en tant que Eventos y Promociones Eventos y Promociones
Offres d'emploi: en tant que Gerencia Gerencia
Offres d'emploi: en tant que Industria y Producción Industria y Producción
Offres d'emploi: en tant que Ingenieria Ingenieria
Offres d'emploi: en tant que Moda Moda
Offres d'emploi: en tant que Personal de Bar Personal de Bar
Offres d'emploi: en tant que Redacción y Edición Redacción y Edición
Offres d'emploi: en tant que Servicios Jurídicos Servicios Jurídicos
Offres d'emploi: en tant que Tecnología de la información Tecnología de la información
Offres d'emploi: en tant que Trabajos en línea Trabajos en línea
Offres d'emploi: en tant que Otros Otros

Trabajos food delivery en Baldwin, New YorkCrear alertas

  • Restaurant Manager
    Restaurant Manager
    hace 4 días
    $66300–$85000 anual
    Jornada completa
    Massapequa Park

    Position & Perks: Join the Ramen Craze! NEW LOCATION COMING SOON TO MASSAPEQUA PARK! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. This leader sets the tone for culture, accountability, and operational execution. About JINYA Ramen Bar JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We are committed to operational excellence, culinary integrity, and delivering exceptional hospitality at every touchpoint. We are seeking results-driven Restaurant Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards. Responsibilities: Operations Management • Oversee daily restaurant operations to ensure efficiency and consistency, • Maintain JINYA brand standards in food quality, presentation, and guest service, • Monitor service flow and resolve operational challenges in real time, • Ensure compliance with health, safety, and sanitation regulations Financial Performance • Manage P&L performance, labor costs, and controllable expenses, • Analyze sales reports and identify opportunities to increase revenue, • Implement cost control measures and inventory management systems, • Drive local store marketing initiatives and community engagement Team Leadership & Development • Recruit, hire, train, and develop team members, • Coach supervisors and shift leaders to improve performance, • Create schedules that optimize labor efficiency and service quality, • Foster a positive, high-accountability team culture Guest Experience • Ensure consistent delivery of exceptional hospitality, • Address and resolve guest concerns professionally and promptly, • Build repeat business through strong guest engagement Qualifications: • 1-3 years restaurant management experience in specific roles., • Experience in full-service dining preferred., • Strong interpersonal skills., • Team building skills., • Ability to use discretion in providing direction to others., • Ability to develop and maintain effective working relationships., • Ability to lead a team and communicate efficiently., • Must thrive in a fast-paced work environment., • Must have a strong work ethic and accountability., • Exceptional time management and organization skills., • Ability to provide exceptional guest service that exceeds expectations., • Ability to work evenings, weekends, and holidays., • Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia) We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health & dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas

    Inscripción fácil
  • Cook/Housekeeper
    Cook/Housekeeper
    hace 2 meses
    Jornada completa
    Jamaica, Queens

    Description Position Summary The Residence Cook/Housekeeper is responsible for maintaining the Residence as a normalized homelike environment, which serves to promote the fullest physical, emotional and social development of the consumers. The Residential Cook/Housekeeper reports directly to the Shift Supervisor, Assistant Manager, Manager or the ADR. Essential Job Functions Organize, cook, and prepare all meals in accordance with menu guidelines. Implement menu plans as developed by the Nutritionist according to prescribed individualized diets. Prepare food in appropriate quantities. Follow Agency guidelines/policies in regard to staff meals and snacks. Maintains a sanitary procedure for storing and handling food in accordance with Agency standards and procedures. Ensure correct and appropriate storage of all supplies. Date and inventory all purchases of food and household supplies. Ensure that the proper food and supplies, as called for by the menu, are available in the facility. Ensure food orders are appropriately maintained weekly. Utilize comparison-shopping techniques to ensure cost effectiveness. Receive food and household supplies and ensure that purchase requisitions and deliveries are correct. Maintain required records; submit required reports and track inventory supplies. Participate and demonstrate proficiency in meal planning and in-service training with nutritionist, as needed, but no less than monthly. Assist individuals/consumers and participate in family style meals. Cleaning the Residence in accordance with Agency standards and procedures, including disinfecting of bathrooms, sweeping and mopping all floors, wiping down all walls and countertops, vacuuming bedrooms and hallways, dusting furniture, defrosting and cleaning refrigerator and freezer and maintaining all cupboards in a clean and orderly fashion. Maintain prior menus on file. Maintain a file of tested recipes in proportions with the specific orders. Consistently follow the procedures for cleaning all equipment and work areas following the established routine and/or as instructed by supervisor. Responsible for the mending of consumers clothing. Ensure that all measures necessary for the safety and well-being of all consumers are fully maintained. Ensure that infection control procedures are followed in consultation with Nutritionist and the Residence Nurse. Responsible for being thoroughly familiar with emergency procedures. Coordinate and participate in fire evacuation drills and ensure consumer safety in emergencies. Responsible for laundering the consumer clothing, bed linens and towels in accordance with Agency standards and procedures. Fold and put away linen and towels and clothing. Change linen and make beds as outlined within the facility procedure. Ensure that an adequate supply of soap and paper towels are maintained in the kitchen and bathrooms. Ensure that a proper number of dishes, utensils, linens, towels, etc. are maintained in the Residence at all times. Regularly attend and participate in weekly staff meeting. Regularly participate in scheduled in-service training and individual reviews. Participate in the on-going implementation of a basic life skills training and program implementation Assist and support consumers in participation in household chores as necessary Must be able to physically intervene with consumer when individual may cause physical injury to self or others; assist consumer in responding to potentially dangerous situations (e.g. hand on hot stove; running into traffic); able to administer emergency first aid to participants. Communicate relevant information to other staff or supervisor, verbally and in writing, completing appropriate logs and incident reports. Participate in supervisory sessions. Demonstrate cooperation and respect, in dealing with. consumers, families, visitors, peers, subordinates and supervisors. Follow the policies and procedures of the Agency. Adhere to laws and regulations set forth by governmental bodies. (OSHA, Dept. of Sanitation, Dept. of Health, OMRDD, etc.). Follow the facility’s specific responsibilities and duties list. Work schedules and locations are subject to change. This does not limit the assignment of duties or exclude the performance of other duties not stated here, as assigned by the supervisor. Qualifications: A High School Diploma or its equivalent is preferred. Prior experience of planning and preparing meals for a large group. Preference is given to those with some form of additional training in the culinary arts. Current certification in the areas of: First Aid/Medication Administration, CPR, and SCIP. Able to read food labels to assess nutritional contents, food orders, menus, directions for operation of kitchen appliances; able to write food orders, information for nutritionist. Must be able to lift/carry/reach shelves/climb stepladders. Must participate in moderate levels of physical activity Able to count/add/subtract money in order to maintain household budget. Must be able to operate appliances not limited to stove, oven, microwave, washing machine, dryer, and vacuum. Excellent verbal and communication skills. Strong Interpersonal skills with demonstrated ability to collaborate.

    Inscripción fácil
Siguienteright arrow icon

Búsquedas de empleo más populares en Baldwin, New York

Lugares de trabajo food delivery más populares