Food director jobs in Massapequa, New York (NY) State

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Ensure food services appropriately connects to the Executional F...

Oversee food preparation, portionsizes, and the overall presentation of food. Ensure employees comply withhealth and food safety standards and regulations. Investigate and resolvecomplaints regarding food quality or service. ...

The Director of Premium Services position will report to the General Manager and is responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations including Clubs, Suites, Club Level, In-Seat Service, and all other pertinent areas of pr...

Nassau County Long-term care and rehabilitation facility is actively seeking a Food Service Director to join our dynamic team of professionals. Oversee food preparation, portion sizes, and the overall presentation of food. Ensure employees comply with health and food safety standards and regulati...

We have an exciting opportunity to join our team as a Senior Director, Food & Nutrition. Plans, organizes, directs, controls, and monitors all activities for Food & Nutrition Services to provide continuous and consistent quality service to meet financial and customer service parameters inclu...

Job ID: 886d00e4-cba3-44bc-8661-f07eb9bc15a6.Oversee client intake team and enrollment process.Hiring and professional development of all team members.Ensure referral information and appropriate documentation is accurate and on time.Oversee insurance verification and billing.Coordinate with key d...

Food Service Director (FSD) . Overseeing food preparation, portion sizes, and the overall presentation of food;. Knowledge of regulating compliance and its application to food service operations;. Ensure employee’s compliance with health and food safety standards and regulations;. ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Ensure food services appropriately connects to the Executional F...

Maintains open communication with the Senior Director of Food Service and other members of the Food Service Management team, and other members of the Healthcare team. Establishes/Maintains the appropriate par levels for food/non-food supplies to ensure operational efficiency and eliminate waste i...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

Responsible for overseeing the operation of the patient food service functions of the Department of Food and Nutrition. Maintains and supervises patient food delivery to maximize patient satisfaction with Food and Nutrition Services. Oversees the function of Food Service specific computer systems...

Food Service Director (FSD) . Overseeing food preparation, portion sizes, and the overall presentation of food;. Knowledge of regulating compliance and its application to food service operations;. Ensure employee’s compliance with health and food safety standards and regulations;. ...

The Director of Premium Services position will report to the General Manager and is responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations including Clubs, Suites, Club Level, In-Seat Service, and all other pertinent areas of pr...

Growing Service Company is looking for an experienced Accounting Operations Manager to oversee and manage the accounting and billing operations of our company. The Manager of Accounting Operations will be responsible for overseeing a team, ensuring that all transactions are accurately invoiced. T...

The Manager, Accounting Operations will lead staff and oversee the collection and reconciliation of invoices and credit transactions as well as monitor the functions in accordance with standard procedures in general accounting, accounts receivable, or related financial areas. Our technology platf...

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...

Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Prepares and serve food according to menus. Perform cashier duties when necessary * Attends all mandatory in-service programs. ...

The Banquet/Pastry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Banquet/Pastry Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Food Service Workers JobID: 341Position Type:Misc/Food Service WorkerDate Posted:7/31/2023Location:DistrictwideDate Available:10/02/2023Closing Date:12/09/2024  Additional Information: Show/HideANTICIPATED OPENINGS 2023-2024Food Service WorkersDistrictwide$16. ...

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Key Responsibilities:* Ensures that all prepared food meets TGI Fridays standard o...

Union Square EventsPosition Title: Executive ChefReports To: Director of OperationsSalary: $62,500 to $123,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfo...

Job Responsibilities* Prepare quality food and baked goods according to a planned menu* Prepare a daily report that verifies transactions* Understand what is inclusive of a meal* Ensure storage of food in an accurate and sanitary manner* Serve food according to meal schedules, department policies...