Trabajos food director en Hoboken, NJCrear alertas

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.

Job DescriptionLove cooking and working with kids? Come work at Hudson Table! We are an interactive culinary studio and event space located in Hoboken, NJ. We are looking for a kitchen assistant to help teach kids at our culinary and baking summer camp for ages 4-14. Summer camp runs from June ...

Job DescriptionGlobal Ingredient Company / TOP PAY $$$ This Jobot Job is hosted by: Adrian Martinez Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary: $175,000 - $200,000 per year A bit about us: Based out of Budd Lake, NJ, we are seeking a ta...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space in Hoboken, NJ. We provide unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular ...

Job Description Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively ...

Job DescriptionBenefits: - Growth Path Opportunities - 13 Bonuses per Year - Rotating Weekend shifts off - Daytime Shifts Only - Employee Appreciation Events - Employee Perks - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for ad...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Implement and maintain Aramark agenda for both labor and food initiatives. Requires previous experience in food service.

We’re currently in search of a Director of Food and Beverage who shares these values and will champion them. Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. Life is precious including the experiences ...

Director of Marketing and Communications. The Food Education Fund is a New York City-based nonprofit dedicated to enriching the lives of underserved, culinary-focused public high school students. The Director of Marketing and Communications is a critical role at FEF - driving content creation, br...

As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation, and menu planning. A nursing home is seeking a Food Service Director to joi...

Director of Marketing and Communications. The Director of Marketing and Communications is a critical role at FEF - driving content creation, brand evolution, and messaging across digital, social, and traditional media, ensuring consistency, resonance, and measurable impact. The Food Education Fun...

Provide direction and support in the planning of analyses, reports, presentations, peer review manuscripts, and other modes for disseminating information on mobile food vending, restaurant, and other food service establishment safety. Provide a bridge for collaboration between the Office of Envir...

Food Safety and Quality Assurance Director. Work closely with various departments, including Operations, Sales, & Innovation, to promote a culture of continuous improvement in food safety and quality. Ensure the continuous safety and legality of finished products in compliance with regulatory re

Food Safety and Quality Assurance Director. Manage the daily operation to ensure all food products meet the highest standards of safety, quality and regulatory compliance. Work closely with various departments, including Operations, Sales, & Innovation, to promote a culture of continuous improvem...

Teens For Food Justice seeks a visionary nonprofit business leader skilled in driving organizational success and empowering high-performing staff to be its new Executive Director/ Chief Executive Officer (ED/CEO). Students gain hands-on experience in STEM, health and nutrition, food policy, and a...

We’re currently in search of a Director of Food and Beverage who shares these values and will champion them. Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. Life is precious including the experiences ...

Teens For Food Justice seeks a visionary nonprofit business leader skilled in driving organizational success and empowering high-performing staff to be its new Executive Director/ Chief Executive Officer (ED/CEO). Teens for Food Justice (TFFJ) is a growing nonprofit empowering youth to tackle foo...

NYC Food Protection Certificate (Food Handler’s) required. Ensures consistent execution of food, service, and hospitality that aligns with SHG values.

Extensive food and beverage knowledge and a commitment to learning more. NYC DOH Food Protection Certification and an ability to establish and enforce best practices for maintaining the highest standards of health and hygiene for the restaurant. Jupiter, a second restaurant from the team behind K...

General Manager will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs. Will work closely with Managing

Ensure compliance with health, safety, food handling and liquor licensing regulations.

Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service. In complete coordination with the Genera...

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and ove...

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead cul

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; ensure compliance with operational standa...

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organized while preparing food that results in return guests.

NYC Food Protection Certificate (or ability to obtain) required. Monitor financial performance including labor cost, food cost, and P&L management.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and overall revenue; participate in monthly financial calls for the restaurant and present solutions and understanding of P&L statements to leadership. U

Ensuring Food Quality and Safety. Sanitation and Food Handling Practices.

Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or re...

Make periodic and regular inspections to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.

Actively practice food safety procedures. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style.

Responsible for preparing all food items according to standardize recipes. Cooking, plating, garnishing, and expediting food. Ensure proper food storage and sanitation standards to ensure guest safety.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Hold team accountable for company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Follow proper food handling, sanitation, and safety procedures to maintain a clean and safe work environment. Monitor food inventory and notify the kitchen supervisor or head chef when ingredients are low. Follow all kitchen policies and procedures, including portion control and food storage guid...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

If you're passionate about food and cooking, we’d like to hear from you.

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and ove...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Keep

Adhere to all food safety and sanitation guidelines.

Knowledge of food, service, and working in a professional kitchen.

Uphold food safety and sanitation guidelines at all times. Passion for food, learning, and growth within the hospitality industry. ServSafe Certificate and New York Food Handlers License is a plus.