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Job Description BCforward is looking for a motivated Warehouse Sanitation Worker for an opportunity at Hicksville, NY. Title: Sanitation Worker Location: Hicksville, NY 11802 Pay rate: $23/hr Shift: Monday - Friday, 11pm - 7:30am and Saturdays from 7am to 5pm. Hours subject to business needs. Duration: 3 months with possible extension Description: Steel toed shoes are required but we may be able to provide composite safety shoe covers if they do not have them readily available Check with candidates to make sure they are willing to work Saturdays as required. The sanitation role is NOT a janitor role. It is an arduous, tedious, task oriented role. They are required to essentially take apart a “plumbing system” that carries pudding from the kettle to the filling machines. The kettles are as big as hot tubs and the sanitation associates are required to stand over them and use elbow grease and chemicals to literally scrub the kettle clean. They use power washers and special protective boots and PPE to protect against the water and chemicals used in the process. Quality Assurance will then swab the kettle and examine it microscopically to ensure all traces of pudding are gone. Once trained, an associate will be able to clean the kettle in about an hour to an hour and 15 minutes-one of the expectations of the role. The Sanitarian is responsible for upkeep and sanitation of variety of food service equipment and facility. Essential Functions: Clean and sanitize equipment as directed by the supervisor, Follow SSOP ( Sanitation Standard Operating Procedures), Comply with proper handling of chemicals and dilation factors, Responds to emergencies, Provide technical direction and training to other sanitarians as applicable, May fill in for other departmental absences, Needs to be familiar with CIP (Chemical in Place) operation and milk Silo clean, Stay current with safety training and proper PPE (Personal Protective Equipment), Knowledge, Skills, Abilities and Traits: Mechanically inclined to dismantle and reassemble equipment, Be able to read and understand sanitation procedures. Follow written and oral procedure, MSDS (Material Safety Data Sheets) knowledgeable, Fill out master sanitation and daily paperwork, Equipment Used: PC, proprietary software, telephone, and other office equipment. Various lab equipment. Kettle enabling system. 1) Standing on feet for long periods of time. 2) Basic tool knowledge. Assemble and dissemble equipment. 3) Comfortable bending and on their knees. Physical Demands: Standing-Entire shift, lifting up to 25 lbs-Regularly, working in hot/cold temperatures-Occasionally, Noise typical of a production environment-Entire shift Required-Steel Toed Shoes. Due to onsite safety all candidates must fluent and able to read and write in either English or Spanish.

Job Description Warehouse Sanitation Worker BCforward is looking for a motivated Warehouse Sanitation Worker for an opportunity at Hicksville, NY. Title: Sanitation Worker Location: Hicksville, NY 11802 Pay rate: $23/hr Shift: Monday - Friday, 11pm - 7:30am and Saturdays from 7am to 5pm. Hours subject to business needs. Duration: 3 months with possible extension Description: Steel toed shoes are required but we may be able to provide composite safety shoe covers if they do not have them readily available Check with candidates to make sure they are willing to work Saturdays as required. The sanitation role is NOT a janitor role. It is an arduous, tedious, task oriented role. They are required to essentially take apart a “plumbing system” that carries pudding from the kettle to the filling machines. The kettles are as big as hot tubs and the sanitation associates are required to stand over them and use elbow grease and chemicals to literally scrub the kettle clean. They use power washers and special protective boots and PPE to protect against the water and chemicals used in the process. Quality Assurance will then swab the kettle and examine it microscopically to ensure all traces of pudding are gone. Once trained, an associate will be able to clean the kettle in about an hour to an hour and 15 minutes-one of the expectations of the role. The Sanitarian is responsible for upkeep and sanitation of variety of food service equipment and facility. Essential Functions: Clean and sanitize equipment as directed by the supervisor, Follow SSOP ( Sanitation Standard Operating Procedures), Comply with proper handling of chemicals and dilation factors, Responds to emergencies, Provide technical direction and training to other sanitarians as applicable, May fill in for other departmental absences, Needs to be familiar with CIP (Chemical in Place) operation and milk Silo clean, Stay current with safety training and proper PPE (Personal Protective Equipment), Knowledge, Skills, Abilities and Traits: Mechanically inclined to dismantle and reassemble equipment, Be able to read and understand sanitation procedures. Follow written and oral procedure, MSDS (Material Safety Data Sheets) knowledgeable, Fill out master sanitation and daily paperwork, Equipment Used: PC, proprietary software, telephone, and other office equipment. Various lab equipment. Kettle enabling system. 1) Standing on feet for long periods of time. 2) Basic tool knowledge. Assemble and dissemble equipment. 3) Comfortable bending and on their knees. Physical Demands: Standing-Entire shift, lifting up to 25 lbs-Regularly, working in hot/cold temperatures-Occasionally, Noise typical of a production environment-Entire shift Required-Steel Toed Shoes. Due to onsite safety all candidates must fluent and able to read and write in either English or Spanish.

Job Description BCforward is looking for motivated Warehouse Worker for an opportunity at Hicksville, NY. Job Title: Quality Assurance Technician/Warehouse Associate Work Location: Hicksville, NY 11802 Expected Duration: 3 Months Contract Shift: MON - FRI, 8AM to 5:30PM Payrate: $19/hr Position Summary: The QA Operator is responsible for all facets of one or more specific Quality Inspection / Monitoring Areas as well as GMP, food safety and security enforcement. Responsible for verification of compliance to food safety policies and procedures. Essential Functions: As directed. • Milk Receiving, • Paperwork, • Sampling, • Temperature Check, • Butter Fat Testing, • Acidity Testing, • PH Testing, • Organoleptic Evaluation Ingredient / Kettle check and release • Paperwork, • Temperature Check, • Salt Testing, • Brix Testing, • PH Testing, • Viscosity Testing, • RS View Kettle Release, • Organoleptic Evaluation Filler Operations • Paperwork, • Temperature Check, • Metal Detector Verification, • X-ray Verification, • Seal Testing, • Code Check, • Weight Check, • Retain sample collection Packing Operations • Paperwork, • Temperature Check, • Code Check, • Labeling Check, • Packaging Evaluation, • Organoleptic Evaluation Micro & lab Testing • Sample collection of water and listeria, • Plating and Incubation for all Micro Samples including:, • Milk, • Eggs,, • Shelf life, • Environmental Pre-Operation check • Paperwork, • ATP Swabbing, • Allergen Swabbing, • Magnet Check, • Cooler Check, • Sanitizer concentration Knowledge, Skills, Abilities and Traits: • Ability to effectively communicate with associates, leads, supervisors, and production management., • Detail and Team oriented., • Must be willing to work extended shifts., • Ability to comprehend science-based material., • Ability to comprehend high school level math, specifically algebra. Decision-making: • Responsible for deciding if an item should be placed on hold and use decision making skills to conclude if in process product is within specification and can be pumped., • Supervisory Responsibilities: Must instruct all employees on any GMP and food safety violations., • Equipment Used: Various lab equipment; Kettle enabling system. Physical Demands Duration • Standing Majority of shift, • Noise typical of a production environment Entire shift, • Climbing to a height of 8 ft. Daily, • Working in hot/cold temperatures Entire shift

Job DescriptionSanitation Technician - 3rd Shift ? Pay Rate: $23.00 per hour?? Schedule: Monday-Thursday, 11:00 PM - 7:30 AM?? Saturdays: 7:00 AM - 5:00 PM (as needed based on business demands)?? Steel-Toe Shoes Required Position Summary This is not a janitorial position. The Sanitation Technician plays a critical role in food manufacturing by ensuring production equipment is thoroughly cleaned and sanitized to meet strict food safety and quality standards. This is a physically demanding, hands-on role that requires attention to detail, mechanical aptitude, and the ability to work with cleaning chemicals, power washers, and specialized equipment. Team members are responsible for disassembling, cleaning, sanitizing, and reassembling production equipment used to transport and process food products. Key Responsibilities Disassemble, clean, sanitize, and reassemble food processing equipment and piping systems. Clean large production kettles, transfer lines, filling equipment, and related machinery according to sanitation procedures. Operate power washers and sanitation equipment safely and effectively. Follow Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs). Properly handle sanitation chemicals and follow all dilution and safety requirements. Perform Clean-in-Place (CIP) processes and assist with silo cleaning operations. Complete sanitation logs, inspection forms, and required documentation accurately. Ensure equipment meets food safety standards and passes Quality Assurance inspections. Maintain a clean, organized, and safe work environment. Assist with training and supporting other sanitation team members as needed. Respond to sanitation-related issues and support production schedules. Qualifications Ability to read, write, and communicate effectively in English or Spanish. Mechanical aptitude with the ability to dismantle and reassemble equipment. Ability to follow written and verbal instructions and sanitation procedures. Knowledge of safety practices, PPE requirements, and chemical handling procedures. Ability to complete paperwork and maintain accurate records. Basic computer skills are preferred. Physical Requirements Ability to stand and work on your feet for the entire shift. Ability to regularly lift up to 50 pounds. Ability to climb, bend, reach, scrub, and perform repetitive physical tasks throughout the shift. Comfortable working around water, cleaning chemicals, and food processing equipment. Ability to work in hot, cold, wet, and noisy production environments. Required use of PPE, including steel-toe boots, safety glasses, hearing protection, and specialized sanitation gear. What We're Looking For ? Strong work ethic and reliability?? Safety-first mindset?? Attention to detail and commitment to food safety?? Ability to work independently and as part of a team?? Mechanical aptitude and troubleshooting skills?? Willingness to perform physically demanding work Work Environment This role requires employees to thoroughly clean large food-processing kettles and product transfer systems. Equipment must be cleaned to exact food safety standards, with all product residue removed before inspection and approval by Quality Assurance. Successful candidates are comfortable performing detailed, hands-on cleaning tasks in a manufacturing environment and take pride in maintaining the highest sanitation standards. If you're dependable, safety-focused, and don't mind physically demanding work, this is a great opportunity to join a stable food manufacturing team. As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Please note: The following benefits reflect Kelly's general offerings. Eligibility may vary by assignment, location, and job type. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community. Get a complete career fit with Kelly®. You’re looking to keep your career moving onward and upward, and we’re here to help you do just that. Our staffing experts connect you with top companies for opportunities where you can learn, grow, and thrive. Jobs that fit your skills and experience, and most importantly, fit right on your path of where you want to go in your career. About Kelly Work changes everything. And at Kelly, we’re obsessed with where it can take you. To us, it’s about more than simply accepting your next job opportunity. It’s the fuel that powers every next step of your life. It’s the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year. Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Kelly may use AI-powered tools during the recruitment and hiring process. For full details, including how Kelly uses AI, your rights, and how to request a reasonable accommodation, visit the Recruitment Artificial Intelligence Notice.

Job Description Job Title: KS-Quality Assurance Technician - Hicksville - Industrial Location: Hicksville, NY Duration: Contract - 3 months Pay Range: $19/hr (W2) Job ID: 409833 About BCforward BCforward is a leading global IT consulting and workforce solutions firm providing services and support to Fortune 500 and government clients. Founded in 1998, BCforward has grown with our customers needs into a full-service business solutions provider. With delivery centers and offices across North America and India, we take pride in building long-term relationships and delivering excellence through innovation, collaboration, and integrity. Job Description We are seeking a Quality Assurance Technician to join our Hicksville production facility. The ideal candidate will have strong experience in food and beverage quality control, laboratory testing, and GMP compliance, and a proven ability to verify product and process conformity to food safety standards and support continuous operations across multiple lines. Schedule and Work Environment: • MON - FRI, 7PM to 3AM. Shift schedules could include weekends. Hours subject to business needs., • Steel toe shoes required., • Typical production environment with periods of hot and cold temperatures and standard noise. Responsibilities: • Enforce GMP, food safety, and security requirements across assigned areas. Verify compliance with food safety policies and procedures., • Milk Receiving: Complete paperwork, perform sampling, temperature checks, butter fat testing, acidity testing, pH testing, and organoleptic evaluation., • Ingredient/Kettle Check and Release: Complete paperwork, conduct temperature checks, salt testing, Brix testing, pH testing, viscosity testing, RS View kettle release, and organoleptic evaluation., • Filler Operations: Complete paperwork, perform temperature checks, metal detector verification, X-ray verification, seal testing, code checks, weight checks, and retain sample collection., • Packing Operations: Complete paperwork, perform temperature checks, code checks, labeling checks, packaging evaluation, and organoleptic evaluation., • Microbiology and Lab Testing: Collect samples of water and environmental listeria. Conduct plating and incubation for milk, eggs, shelf life, and other environmental samples., • Pre-Operation Checks: Complete paperwork, perform ATP and allergen swabbing, magnet checks, cooler checks, and sanitizer concentration verification., • Make hold/release decisions and determine if in-process product is within specification for pumping. Required Skills & Qualifications: • Experience in food manufacturing QA, including GMP, HACCP, and food safety verification., • Proficiency with lab tests such as pH, viscosity, Brix, butter fat, salt, organoleptic evaluation, and micro plating/incubation., • Ability to communicate effectively with associates, leads, supervisors, and production management. Detail oriented and team oriented., • Ability to comprehend science-based material and high school level math, including algebra., • Willingness to work extended shifts as needed. Preferred Skills: • Experience with dairy or beverage processing and kettle-enabled systems., • Familiarity with metal detection, X-ray verification, and allergen control programs. Physical Demands and Conditions: • Standing for the majority of the shift. Routine exposure to production noise., • Occasional climbing up to 8 feet., • Work in hot and cold environments throughout the shift. Site Identification: Name on building for worker check-in: LOL. Why BCforward? At BCforward, we believe in advancing lives and careers. When you join our team, you gain access to: • Competitive compensation and benefits., • Opportunities for growth with global clients., • A supportive, inclusive culture that values innovation and people., • Exposure to cutting-edge technologies and projects. About Our Commitment BCforward is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. Interested? Apply Now! If this sounds like the right opportunity for you, please apply with your most recent resume.

Job Description BCForward is currently looking for Quality Assurance Technician in Hicksville, NY 11802 Job Title: Quality Assurance Technician Work Location: Hicksville, NY 11802 Expected Duration: 3+ Months Contract MON - FRI, 5AM to 2PM Payrate: $19/hr Position Summary: The QA Operator is responsible for all facets of one or more specific Quality Inspection / Monitoring Areas as well as GMP, food safety and security enforcement. Responsible for verification of compliance to food safety policies and procedures. Essential Functions: As directed. • Milk Receiving, • Paperwork, • Sampling, • Temperature Check, • Butter Fat Testing, • Acidity Testing, • PH Testing, • Organoleptic Evaluation Ingredient / Kettle check and release • Paperwork, • Temperature Check, • Salt Testing, • Brix Testing, • PH Testing, • Viscosity Testing, • RS View Kettle Release, • Organoleptic Evaluation Filler Operations • Paperwork, • Temperature Check, • Metal Detector Verification, • X-ray Verification, • Seal Testing, • Code Check, • Weight Check, • Retain sample collection Packing Operations • Paperwork, • Temperature Check, • Code Check, • Labeling Check, • Packaging Evaluation, • Organoleptic Evaluation Micro & lab Testing • Sample collection of water and listeria, • Plating and Incubation for all Micro Samples including:, • Milk, • Eggs,, • Shelf life, • Environmental Pre-Operation check • Paperwork, • ATP Swabbing, • Allergen Swabbing, • Magnet Check, • Cooler Check, • Sanitizer concentration Knowledge, Skills, Abilities and Traits: • Ability to effectively communicate with associates, leads, supervisors, and production management., • Detail and Team oriented., • Must be willing to work extended shifts., • Ability to comprehend science-based material., • Ability to comprehend high school level math, specifically algebra. Decision-making: • Responsible for deciding if an item should be placed on hold and use decision making skills to conclude if in process product is within specification and can be pumped., • Supervisory Responsibilities: Must instruct all employees on any GMP and food safety violations., • Equipment Used: Various lab equipment; Kettle enabling system. Physical Demands Duration • Standing Majority of shift, • Noise typical of a production environment Entire shift, • Climbing to a height of 8 ft. Daily, • Working in hot/cold temperatures Entire shift

Job Description We are seeking a detail-oriented hands-on Quality Control Laboratory Technician to join our Quality Control team for the second shift starting at 2:00 PM. This role is critical in ensuring the safety, quality, and compliance of our products throughout the manufacturing process. The QC Lab Technician serves as the front-line quality representative on the production floor, conducting product testing, verifying production requirements, and maintaining accurate records to ensure all products meet company and customer specifications. This position reports directly to the Quality Control Manager and works closely with Production personnel to support food safety and quality objectives. Quality and Testing Analysis • Collect in-process and finished product samples from production lines., • Perform laboratory analyses according to Standard Operating Procedures (SOPs)., • Record and document test results accurately in logs and databases., • Verify formulas and production specifications during manufacturing., • Verify product packaging, labels, and coding for accuracy., • Conduct package weight checks and ensure compliance with specifications. Production Quality Oversight • Monitor production batching processes to ensure ingredients are added in the proper sequence and processed according to established procedures., • Place products on hold when quality results fall outside acceptable specifications., • Investigate quality concerns, identify potential causes, and recommend corrective actions., • Assist with the disposition of held products through retesting and production support. Food Safety & Compliance • Collect environmental, allergen, contaminant, and sanitation samples as required., • Conduct pre-operational, post-cleaning, and start-up inspections of production equipment., • Support food safety, quality, and regulatory compliance initiatives. Documentation & Continuous Improvement • Maintain accurate and organized laboratory records., • Keep the laboratory clean, safe, and compliant with company standards., • Identify opportunities to improve laboratory efficiency and effectiveness while maintaining product quality. Qualifications Education Associate degree in a Science-related field, coursework in Microbiology, or equivalent combination of education and experience. Experience Food manufacturing industry preferred. Quality Control, Quality Assurance, laboratory testing, pharmaceutical manufacturing, or related industries is a plus. Skills & Abilities Strong attention to detail, organizational skills, excellent communication and teamwork abilities. Ability to read, interpret, and follow SOPs, safety regulations, and operational instructions. Proficiency in data entry, documentation, and recordkeeping, strong problem-solving and analytical skills. Physical & Work Requirements Ability to work on the production floor and in a laboratory environment and work extended hours as needed. Safety-focused mindset while working around production equipment. Flexible and dependable with the ability to work nights and weekends \nCompany Description We foster a strong safety culture across all operations and provide a collaborative, team-oriented environment where employees can grow their skills and advance their careers. With more than 100 years of experience, we are recognized for delivering high-quality aseptic fruit and dairy products worldwide, built on a foundation of stability, innovation, and excellence. We foster a strong safety culture across all operations and provide a collaborative, team-oriented environment where employees can grow their skills and advance their careers. With more than 100 years of experience, we are recognized for delivering high-quality aseptic fruit and dairy products worldwide, built on a foundation of stability, innovation, and excellence.

Job Description Dietary Supervisor (Weekends) Job Summary: We are seeking a dedicated and experienced Dietary Supervisor to join our team at Sands Point Center for Health & Rehabilitation in Port Washington, New York. The successful candidate will be responsible for overseeing the daily operations of the dietary department, ensuring the highest quality of patient care and satisfaction. As a vital member of our team, you will work closely with our Food Service Director to coordinate and implement meal services, supervise staff, and maintain a safe and clean environment. Responsibilities: • Works under the direction of the Food Service Director to ensure appropriate supervision and operation of the Dietary Department, • Assists in the training, evaluating, and supervising of dietary staff under direct guidance and direction of the Food Service Director, • Supervises tray line/server and dining room meal service in a timely and appropriate manner to provide high-quality dietary service to patients, residents, visitors, and employees of the facility, • Ensures that all facility policies and procedures are followed by all employees of the dietary department, • Performs all duties as instructed/delegated by the Food Service Director in a timely and appropriate manner, • Oversees the daily operations of the dietary department, including meal preparation, food service, and sanitation, • Supervises and directs dietary staff to ensure efficient and effective service, • Maintains high standards of quality, safety, and sanitation in food preparation and presentation, • Assures all proper safety and sanitation practices are followed by all personnel under their supervision in the dietary department, • Conducts daily inspections of the dietary department to ensure compliance with policies and procedures, • Participates in quality assurance and quality improvement activities to ensure continuous improvement of services, • Maintains confidentiality and adheres to HIPAA regulations, • Performs other duties as assigned by the Food Service Director or Administrator Requirements: • 2+ years of experience in a dietary setting, preferably in a long-term care or healthcare facility, • Associate's degree in a related field (diploma or certificate in food service management or nutrition), • Possess a strong understanding of dietary practices, food safety standards, and department operations, • Excellent leadership, communication, and customer service skills, • Ability to work effectively in a fast-paced environment and prioritize tasks accordingly, • Ability to maintain confidentiality and adhere to HIPAA regulations Work Environment: • The Dietary Supervisor will work in a fast-paced, dynamic environment, with frequent interruptions and varying temperature conditions, • Must be able to lift, push, and pull items weighing up to 50 pounds Benefits: • Competitive hourly rate: $25 - $30, • Opportunities for professional growth and development, • Collaborative and supportive work environment How to Apply: If you are a motivated and dedicated professional looking for a new challenge, please apply to this exciting opportunity!

Job DescriptionQuality Assurance Operator Pay Rate: $19.00 per hour Schedule: Monday–Friday, 8:00 a.m.–5:30 p.m. Schedule Flexibility: Weekend work and extended hours may be required based on business needs. Required PPE: Steel-toed shoes Position Summary The Quality Assurance (QA) Operator is responsible for performing quality inspections, process monitoring, and testing throughout the production process. This position ensures compliance with Good Manufacturing Practices (GMP), food safety, food security, and quality policies and procedures. The QA Operator will document test results, verify that products and processes meet established specifications, and place products on hold when necessary. This role requires strong attention to detail, sound judgment, and the ability to communicate effectively with production and management teams. Essential Responsibilities Milk Receiving Complete required paperwork and documentation. Collect and test samples. Check product temperature. Perform butterfat, acidity, and pH testing. Conduct organoleptic evaluations. Ingredient and Kettle Checks Complete required paperwork. Check product temperature. Perform salt, Brix, pH, and viscosity testing. Complete RS View kettle release procedures. Conduct organoleptic evaluations. Verify that ingredients and kettle products meet specifications before release. Filler Operations Complete required paperwork. Check product temperature. Verify metal detector and X-ray performance. Perform seal, code, and weight checks. Collect and properly maintain retain samples. Packing Operations Complete required paperwork. Check product temperature. Verify product codes and labels. Evaluate packaging integrity and appearance. Conduct organoleptic evaluations. Microbiology and Laboratory Testing Collect water and Listeria samples. Plate and incubate microbiological samples, including samples from: Milk Eggs Shelf-life testing Environmental monitoring Operate and maintain laboratory equipment according to established procedures. Pre-Operation Inspection Complete required pre-operation paperwork. Perform ATP and allergen swabbing. Conduct magnet and cooler checks. Verify sanitizer concentration. Confirm that equipment and production areas meet food safety and sanitation requirements before production begins. Quality and Food Safety Responsibilities Determine whether products or materials should be placed on hold. Use sound judgment to determine whether in-process products meet specifications and may be pumped or released. Identify and report quality, food safety, GMP, or security concerns. Instruct employees regarding GMP and food safety violations and notify the appropriate leadership when corrective action is needed. Maintain accurate, timely, and complete records. Follow all company policies, food safety procedures, and regulatory requirements. Required Qualifications and Skills Effective communication skills, including the ability to communicate with associates, leads, supervisors, and production management. Strong attention to detail. Ability to work effectively as part of a team. Ability to understand and apply science-based information. Ability to perform high school-level mathematics, including algebra. Strong observation, documentation, and decision-making skills. Willingness to work extended shifts, weekends, or adjusted hours as business needs require. Ability to follow written procedures and work independently with minimal supervision. Equipment Used Laboratory testing equipment Testing and sampling equipment Kettle enabling system Other quality assurance and production-monitoring equipment Physical and Work Environment Requirements Stand for the majority of the shift. Work in a production environment with typical operational noise throughout the shift. Climb to heights of up to 8 feet on a daily basis. Work in hot and cold temperatures throughout the shift. Wear required personal protective equipment, including steel-toed shoes. As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Please note: The following benefits reflect Kelly's general offerings. Eligibility may vary by assignment, location, and job type. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community. Get a complete career fit with Kelly®. You’re looking to keep your career moving onward and upward, and we’re here to help you do just that. Our staffing experts connect you with top companies for opportunities where you can learn, grow, and thrive. Jobs that fit your skills and experience, and most importantly, fit right on your path of where you want to go in your career. About Kelly Work changes everything. And at Kelly, we’re obsessed with where it can take you. To us, it’s about more than simply accepting your next job opportunity. It’s the fuel that powers every next step of your life. It’s the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year. Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Kelly may use AI-powered tools during the recruitment and hiring process. For full details, including how Kelly uses AI, your rights, and how to request a reasonable accommodation, visit the Recruitment Artificial Intelligence Notice.

Job Description Job description BCForward is currently looking for Quality Assurance Technician in Hicksville, NY 11802 Job Title: Quality Assurance Technician Work Location: Hicksville, NY 11802 Expected Duration: 3+ Months Contract MON - FRI, 7PM to 3:30AM Position Summary: The QA Operator is responsible for all facets of one or more specific Quality Inspection / Monitoring Areas as well as GMP, food safety and security enforcement. Responsible for verification of compliance to food safety policies and procedures. Essential Functions: As directed. • Milk Receiving, • Paperwork, • Sampling, • Temperature Check, • Butter Fat Testing, • Acidity Testing, • PH Testing, • Organoleptic Evaluation Ingredient / Kettle check and release • Paperwork, • Temperature Check, • Salt Testing, • Brix Testing, • PH Testing, • Viscosity Testing, • RS View Kettle Release, • Organoleptic Evaluation Filler Operations • Paperwork, • Temperature Check, • Metal Detector Verification, • X-ray Verification, • Seal Testing, • Code Check, • Weight Check, • Retain sample collection Packing Operations • Paperwork, • Temperature Check, • Code Check, • Labeling Check, • Packaging Evaluation, • Organoleptic Evaluation Micro & lab Testing • Sample collection of water and listeria, • Plating and Incubation for all Micro Samples including:, • Milk, • Eggs,, • Shelf life, • Environmental Pre-Operation check • Paperwork, • ATP Swabbing, • Allergen Swabbing, • Magnet Check, • Cooler Check, • Sanitizer concentration Knowledge, Skills, Abilities and Traits: • Ability to effectively communicate with associates, leads, supervisors, and production management., • Detail and Team oriented., • Must be willing to work extended shifts., • Ability to comprehend science-based material., • Ability to comprehend high school level math, specifically algebra. Decision-making: • Responsible for deciding if an item should be placed on hold and use decision making skills to conclude if in process product is within specification and can be pumped., • Supervisory Responsibilities: Must instruct all employees on any GMP and food safety violations., • Equipment Used: Various lab equipment; Kettle enabling system. Physical Demands Duration • Standing Majority of shift, • Noise typical of a production environment Entire shift, • Climbing to a height of 8 ft. Daily, • Working in hot/cold temperatures Entire shift

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly., • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests., • Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well., • Serve meals and beverages to residents, ensuring accuracy and promptness., • Monitor resident’s eating habits and report anything unusual to the Director of Wellness., • Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience., • Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service., • Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty., • Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary., • Pick up all dirty dishes as the resident finishes each course., • Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area., • Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs., • Assure that condiments and supplies for the next meal are readily available., • Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment., • Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience., • Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations., • Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences., • Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements., • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly., • Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help., • Recognize the need for variations in staffing and volunteer to fill open shifts., • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area., • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas., • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation., • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them., • Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces., • Vacuum floors and mats, sweep floor in service area, remove trash as required., • Complete special assigned cleaning jobs based on periodic schedules., • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests., • Promote social interaction during mealtimes to enhance the residents' overall experience., • Support the organization and execution of special events and celebrations within the community., • Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere., • Wear proper and clean company uniform., • Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly., • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests., • Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well., • Serve meals and beverages to residents, ensuring accuracy and promptness., • Monitor resident’s eating habits and report anything unusual to the Director of Wellness., • Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience., • Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service., • Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty., • Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary., • Pick up all dirty dishes as the resident finishes each course., • Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area., • Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs., • Assure that condiments and supplies for the next meal are readily available., • Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment., • Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience., • Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations., • Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences., • Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements., • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly., • Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help., • Recognize the need for variations in staffing and volunteer to fill open shifts., • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area., • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas., • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation., • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them., • Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces., • Vacuum floors and mats, sweep floor in service area, remove trash as required., • Complete special assigned cleaning jobs based on periodic schedules., • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests., • Promote social interaction during mealtimes to enhance the residents' overall experience., • Support the organization and execution of special events and celebrations within the community., • Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere., • Wear proper and clean company uniform., • Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Team members are responsible for providing an exceptional dining experience for everyone they serve each day. We want to ensure all guests receive signature Chick-fil-A service and food. Responsibilities and Qualifications: The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job Responsibilities (include but are not limited to): • Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected, • Provide Second Mile Service, going above and beyond to ensure excellent customer service, • Strive to build great relationships with co-workers, as all positions require teamwork, • Quickly and properly work assigned kitchen stations, • Keep all food and other stations stocked, • Maintain clean working environment, • Maintain strict adherence to Food Safety procedures, • Follow procedures to ensure Operational Excellence Job Qualifications: • Strong interpersonal skills, • Able to lift 30-50 pounds on a regular basis, • Detail orientated, • Able to multi-task, • Work well independently and in a team environment, • Servant spirit with strong sense of stewardship Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Benefits: Flexible Hours You probably have commitments to your family, friends, school or sports teams. We strive to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. College Scholarships Team Members will have the opportunity to apply for Chick-fil-A's Remarkable Futures Scholarships. Scholarships can be used at any accredited two- or four-year college, university or technical/vocational school. It's a Great Place to Work A job at Chick-fil-A is more than just a job; it's a stepping-stone to a successful future. At Chick-fil-A, we consider our team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. • Maintains verbal communication with FOH, • Monitors the quality of food, • Marinating and breading chicken, • Ensuring chicken is properly inspected, • Following receipts accordingly, • Ensures restaurant adherence to health and sanitation standards, • Follow protocol chicken forecast, • Filtration of the oil to ensure quality standards, • Thoroughly clean equipment, • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils., • Follows and abides by all safety rules, policies, and procedures, • Must be 18 years of age or older, • Preferred: 1+ year of experience in similar roles, • Ability to lift and push 50 lbs., • Ability to stand for long periods, • Flexibility to work nights, weekends, and holidays, • Must follow the company Personal Care and Hygiene policies, • Must be able to produce authorized U.S. work documents, • Have contagious energy, • Be a team player, • Must have great interpersonal communication skills to work with others, • Proactively help where it is most needed in the restaurant USD $18.00/Hr.

Uniondale, NY (ShopRite of Uniondale) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to stand/walk for the duration of a scheduled shift., • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Assist in other departments when instructed., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery operations., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Check refrigeration equipment for proper performance regularly; report any failures immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Massapequa, NY (ShopRite of Massapequa) Salary Range $17.00 - $19.00/hr Job Description We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to assist the Bakery Manager., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Assist in other departments when instructed., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery department operations., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly., • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests., • Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well., • Serve meals and beverages to residents, ensuring accuracy and promptness., • Monitor resident’s eating habits and report anything unusual to the Director of Wellness., • Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience., • Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service., • Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty., • Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary., • Pick up all dirty dishes as the resident finishes each course., • Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area., • Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs., • Assure that condiments and supplies for the next meal are readily available., • Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment., • Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience., • Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations., • Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences., • Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements., • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly., • Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help., • Recognize the need for variations in staffing and volunteer to fill open shifts., • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area., • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas., • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation., • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them., • Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces., • Vacuum floors and mats, sweep floor in service area, remove trash as required., • Complete special assigned cleaning jobs based on periodic schedules., • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests., • Promote social interaction during mealtimes to enhance the residents' overall experience., • Support the organization and execution of special events and celebrations within the community., • Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere., • Wear proper and clean company uniform., • Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty. Must be able to speak, read and write in English and be able to work weekends and holidays.

The responsibility of the members of our kitchen team is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.Maintains ve

The Quality Assurance (QA) Technician is responsible for monitoring production processes, verifying compliance with food safety and quality standards, conducting inspections and testing activities, and ensuring products meet established specifications. The QA Technician must successfully complete al

Job Description • We are hiring immediately for a full time MAINTENANCE TECHNICIAN position., • Location: Coffee Distributing Corp - 200 Broadway, New Hyde Park, NY 11040. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview., • Requirement: Previous technical skills preferred., • Pay Range: $22.00 per hour to $24.00 per hour., • Additional Job Duties & Responsibilities:, • Diagnose, repair, and maintain commercial coffee machines. Troubleshoot electrical and mechanical issues. Read and interpret schematics, manuals, and technical documentation., • Use appropriate hand tools and equipment to make safe, proper repairs. Clean, test, and prepare machines for deployment. Maintain accurate records of repairs and parts used., • Follow warehouse safety protocols and operational procedures., • Provide basic customer-facing support when necessary. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Performs a variety of skilled maintenance duties related to facility engineering and maintenance functions, while providing field leadership, ensuring quality assurance, supporting training efforts, and managing escalations. Essential Duties and Responsibilities: o Assists in making decisions on all normal and complex repairs; reports major problems to the maintenance supervisor and foreman. o Constructs, finishes, installs, maintains and repairs electrical and mechanical systems, or the facilities of any related systems, using power and hand tools and other necessary equipment. o Cleans, lubricates, services, repairs or diagnoses malfunction of HVAC, electrical and mechanical building systems, sterilizers, sprinkler and standpipe systems, transport systems, electronic signaling systems, fire alarm systems and similar specialty equipment items with appropriate training, certification skills and licensing requirements as needed. o Supervises and leads a group of workers on a project. o Reads, comprehends and transmits complicated detailed instructions verbally and in writing. o Teaches advanced maintenance skills to other members of the department. o Reviews work of outside vendors and licensed maintenance workers; makes punch lists. o Reports on and repairs discrepancies as assigned. o Analyzes and corrects complex building system problems, alone or as part of a team. o Maintains logs, performs rounds and completes work orders, tests and inspections. o Makes recommendations for modification or improvement of preventive maintenance systems. o Serves as a member of facility emergency response team. o Performs other duties as assigned. Qualifications: o Four years of skilled trade school or maintenance vocational schooling. o Five years of experience as a maintenance technician in an institutional setting in an engineering or maintenance discipline. o Two years of experience as a licensed Journeyman in the specialized trade. Must have one of the following: o Master license in one trade or two of the following Journeyman Electrical License or Registered ACR Technician with EPA certification in Refrigerant, or a Journeyman Plumber License, etc. o Valid driver’s license. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1554829 Canteen

The Senior Project Manager will lead and coordinate across in-house design and development team(s) as well as the wider project consultant team(s) and other project stakeholders, to ensure the project is delivered to the agreed programme, budget and quality standards. Monitor jobsite safety complian

This role is responsible for overall project execution—including safety leadership, financial performance, scheduling, client coordination, subcontractor management, and quality control. Conduct routine safety walks with safety personnel and field leadership to ensure compliance and accountability

Hubbel - - Responsibilities: Test and inspect high-voltage bushings and associated products to prescribed standards and notes performance data; Operate test equipment and connect circuits for the testing of bushings at high voltage; Document all test data meticulously, create certification reports,

Conduct routine safety walks with safety personnel and field leadership to ensure compliance and accountability. This role is responsible for overall project execution—including safety leadership, financial performance, scheduling, client coordination, subcontractor management, and quality control

Primary Function: Under minimal supervision, the Visual Inspector provides plastic pipeline joint inspection services to verify quality and compliance with industry and client standards on behalf of Storti Quality Services' clients. Participate in daily job safety briefings and adhere to all company

Conduct routine safety walks with safety personnel and field leadership to ensure compliance and accountability. This role is responsible for overall project execution—including safety leadership, financial performance, scheduling, client coordination, subcontractor management, and quality control

Construction Project Manager is expected to ensure they are completed on time, within budget, and to the highest quality standards. The role requires oversight of construction schedules, compliance with safety regulations, and resolution of project challenges as they arise.

Namdar Group emphasizes long-term value creation through strategic site selection, thoughtful design, and quality construction.

Attends certificate holder's company and safety meetings.

Namdar Group emphasizes long-term value creation through strategic site selection, thoughtful design, and quality construction.

Construction Project Manager is expected to ensure they are completed on time, within budget, and to the highest quality standards. The role requires oversight of construction schedules, compliance with safety regulations, and resolution of project challenges as they arise.

Namdar Group emphasizes long-term value creation through strategic site selection, thoughtful design, and quality construction.

Under the general direction of the Principal Inspector, accomplishes the following duties:.Within assigned technical program, assures on a continuing basis the organizations are properly and adequately organized, staffed, and equipped, have and conduct an adequate training program, including an acce

The job title is not provided in the raw HTML.Deloitte is committed to providing reasonable accommodations for people with disabilities.If you require a reasonable accommodation to participate in the recruiting process, please direct your inquiries to the Global Call Center (GCC) at USTalentCICInbox

Ensuring compliance with safety regulations, environmental standards, and contractual obligations. Progress towards mastering end-to-end project management, including planning, procurement, testing, commissioning, and handover procedures, while driving compliance with safety, environmental, and cont

Monitor project progress and proactively identify and resolve issues affecting cost, quality, and schedule.

Ensure projects are completed safely, on time, within budget, and to quality standards.

Position: Quality Manager Location: Proximity to Westbury, NY Company/ Industry: Heat transfer solutions provider Schedule: Mon-Fri, 1st shift Salary: $75,000 - $100,000, depending on experience, with flexibility for the right candidate Type: Direct Manager, Continuous Improvement, Quality Assurance

Conduct project audits, reviews, and quality assessments. Drive corrective actions and continuous process improvements when quality concerns arise. Maintains focus on execution, accountability, and delivering measurable outcomes while balancing quality, cost, and schedule requirements.

Conduct and/or coordinate quality assurance and quality control on assigned projects and facilitate independent technical review by others. Routine tasks include: participate in business line teams to manage and develop proposals; client facing for business development contact, meetings, walk-downs,

Ensure all work complies with quality standards, client expectations, and contractual requirements. Proven ability to manage multiple projects simultaneously while maintaining strict control over budgets, schedules, quality, and client expectations.

Our mission is to bring clarity and transformation to safety, security, and communication through integral technology and radical service. With a commitment to safety, reliability, and operational excellence, Pavion ensures scalable, future-ready solutions tailored to meet and exceed our clients' ne

Take on a new challenge and apply your project management expertise in a new cutting-edge field.Youll work alongside dedicated and collaborative teammates.You'll lead end-to-end project management for Air.Train capital and operational initiatives Project Manager, Project Management, Manager, Operati

Develop high-quality client deliverables, including business processes, requirements, executive reports, governance frameworks, and operating procedures. Manage project execution, resources, budgets, timelines, and quality standards while mentoring and developing junior team members.

Candid Worldwide is searching for a experienced, driven, meticulous Large Format Print Project Manager/CSR.We are seeking an individual who is detail-oriented, reliable and experienced in the Large Format Printing Industry to join our growing Production Team.The CSR will act as a liaison and be coor

Assist the QA /training Coordinator on the quality assurance program and audit procedure for the DDS network. Will assist with providing and scheduling special trainings to increase the quality of care at each of the several ICF, IRA and Family Care homes including but not limited to activities of d

As a Quality subject matter expert, this role analyzes quality performance metrics and trends, leads quality investigations, facilitates root cause analyses, and ensures effective implementation of corrective and preventive actions that support product quality, patient/customer safety, and operation

At Quality Veterinary Care, your skills matter, whether you are calming a nervous patient, capturing a clear radiograph, monitoring anesthesia, or helping a pet parent understand what comes next. A dedicated surgical suite supports soft-tissue and orthopedic procedures, while a comprehensive dental