Food safety quality assurance jobs in Sacramento, CaliforniaCreate job alerts

Job DescriptionDescription: The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. PRN - On Call - Weekends - Nights - 8 hour shifts Primary Responsibilities and Duties: • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements., • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents., • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste., • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs., • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards., • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations., • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed., • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction., • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development., • High school diploma or equivalent., • Must be Able to Work weekends and or holiday's, have reliable transportation, the ability to keep busy, • Food Handlers Certification, • Some experience in a skilled nursing care facility or other medical facility preferred but not required., • Knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency., • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families., • Ability to maintain composure and manage stress in the workplace., • Ability to work independently and as part of a team., • Skilled Nursing Cook Experience a Must, • Skilled Nursing Dietary Experience will be considered Physical Requirements: • Work performed in a medical setting due to the need to prepare food onsite for residents., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist., • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time., • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus., • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen., • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service., • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment., • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager., • The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Job Description QA/QC Manager - Bakery Production Location: Sacramento, CA A dynamic bakery production facility specializing in high-volume manufacturing of diverse baked goods, committed to excellence in quality, safety, and compliance standards. Employment Type: Full-Time (Salaried) Salary Range: $85,000 - $120,000 annually, based on experience and certifications Benefits: Health insurance options, retirement plans, and opportunities for professional growth. Job Summary The QA/QC Manager ensures all baked goods meet stringent safety, quality, and regulatory standards, including BRC Global Standards, organic, non-GMO, and GFSI certifications. This role involves leading a team to oversee quality control, compliance, and environmental monitoring in a high-volume, 24/7 facility. If you have a strong background in food safety, audit management, and team leadership in a fast-paced manufacturing environment, we invite you to apply. Key Responsibilities • Develop, implement, and maintain QA/QC programs compliant with BRC Global Standards, organic, non-GMO, GFSI, FDA, USDA, and HACCP regulations., • Coordinate and lead the quality control department, including performing sampling, testing, and scoring of raw materials and finished products., • Oversee and train a quality assurance team to monitor production, packaging, and sanitation processes., • Conduct internal audits and manage third-party audits to ensure ongoing compliance with certifications., • Perform and supervise basic microbiological testing, plant swabbing for environmental monitoring, and allergen testing, with accurate documentation., • Prepare, update, and maintain quality control reports and consumer comment reports to track performance and address issues., • Ensure raw and finished product specifications meet organic, non-GMO, and GFSI certification standards., • Sign off on compliance documents as a Preventive Controls Qualified Individual (PCQI)., • Manage corrective and preventive actions to resolve non-conformities and drive continuous improvement., • Train staff on food safety, GMP, and HACCP protocols to maintain compliance across all shifts., • Monitor vendor/supplier approval and maintenance programs., • Maintain traceability records for raw materials and finished products., • Maintain and update quality assurance manuals, ensuring they are audit-ready and properly filed., • Oversee master sanitation schedules and coordinate with Facilities and Plant Managers on maintenance work orders to meet all program requirements., • Collaborate with Production, Plant Manager, and Ownership to align quality standards with operational and growth goals., • Update standard operating procedures (SOPs) to support new product development and quality initiatives. Required Qualifications • Bachelor's degree in food science, microbiology, or a related field (or equivalent experience)., • Minimum five years of QA/QC experience in food manufacturing, preferably in bakery or high-volume environments., • HACCP and PCQI certifications required, with ability to sign off on compliance documents., • In-depth knowledge of BRC Global Standards, organic, non-GMO, GFSI, HACCP, GMP, FDA, and USDA regulations., • Experience leading a team in a 24/7 manufacturing environment., • Strong skills in audit management, environmental monitoring, and corrective action processes., • Excellent communication and training abilities to foster a culture of compliance. Preferred Experience • Prior work in bakery or confectionery manufacturing with automated production lines., • Experience managing quality programs in a facility with 100+ employees., • Familiarity with high-volume production, baking and packaging operations, and diverse product lines. Reporting Structure Reports to the Plant Manager and Ownership. Work Environment Full-time, salaried position in a fast-paced, 24/7/365 production environment requiring flexibility to oversee multiple shifts and collaborate with production, sanitation, and management teams. Must be bilingual in Spanish.

Job Description Job description: Are you an experienced Quality Control professional looking to take your career to the next level? Join our team at a state-of-the-art cold storage facility in Roseville, CA. Please note: this warehouse is a short-term site and will be relocating to Rancho Cordova, CA. This is your chance to make a significant impact by ensuring the highest standards of quality and compliance in a fast-paced, dynamic environment—while being part of a company that continues to expand and invest in new facilities. Why Join Us? • Competitive Pay & Benefits – We value our employees and offer excellent compensation., • Growth Opportunities – Be part of a company that supports career advancement., • Team-Oriented Culture – Work with dedicated professionals who share a passion for excellence., • Lead and oversee daily Quality Control operations across multiple shifts., • Ensure warehouse products meet all Quality Assurance standards., • Prepare and analyze quality reports; address failed processes, recalls, and corrective actions., • Maintain strong client communication via email and reporting., • Implement and enforce plant quality standards and inspection protocols., • Oversee HACCP program compliance; develop food safety procedures., • Manage product inspection and release programs., • Ensure compliance with Federal, State, and local regulations., • Monitor and improve adherence to GMP (Good Manufacturing Practices)., • Collaborate with supervisors and associates to maximize efficiency and quality., • Handle customer concerns and implement effective solutions., • Promote a positive work environment; mentor and develop your team., • Maintain warehouse safety, production, and sanitation standards., • Assign tasks, schedule shifts, and conduct performance evaluations., • Strong leadership and communication skills to drive a culture of quality and efficiency., • Experience in warehouse supervision and/or wholesale industry., • Knowledge of SQF, HACCP, and GMP principles (certifications preferred)., • Proficiency in MS Office, Excel, and WMS systems., • Some college-level management education preferred., • Minimum 2 years of Quality Assurance or Production Supervisor experience., • Ability to lift up to 25 lbs., • Comfortable working in a cold storage facility with varying temperatures., • Ability to sit at a computer for extended periods. TOLL-1 Company DescriptionEpic Personnel Partners, LLC is a privately held woman-owned staffing firm. We value our relationships as well as your time and wish to make the most of all our interactions. We spend time listening to your needs to ensure we fully understand what you are looking for, the challenges you face, and the goals you seek to accomplish by working with us. Our goal is to add value to by sourcing, interviewing, and placing the right person in the right position. We accomplish this by utilizing cutting-edge technology, which enables us to reach out to a larger pool of professionals to identify the best fit. We do not just focus on the academic background and on experience of a candidate, but also on the personality type and the candidate's habits and interests. Our approach allows clients to see and assess the applicants even before they meet the potential candidate. We have a proven track record of success, providing staffing and recruitment services to clients for more than two decades. Visit us at epicpp.com to discover more about our organization. Epic Personnel Partners, LLC is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.Epic Personnel Partners, LLC is a privately held woman-owned staffing firm. We value our relationships as well as your time and wish to make the most of all our interactions. We spend time listening to your needs to ensure we fully understand what you are looking for, the challenges you face, and the goals you seek to accomplish by working with us. Our goal is to add value to by sourcing, interviewing, and placing the right person in the right position. We accomplish this by utilizing cutting-edge technology, which enables us to reach out to a larger pool of professionals to identify the best fit.\r\n\r\nWe do not just focus on the academic background and on experience of a candidate, but also on the personality type and the candidate's habits and interests. Our approach allows clients to see and assess the applicants even before they meet the potential candidate.\r\n\r\nWe have a proven track record of success, providing staffing and recruitment services to clients for more than two decades.\r\n\r\nVisit us at epicpp.com to discover more about our organization.\r\n\r\nEpic Personnel Partners, LLC is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description Java City is committed to producing high-quality and safe food products. The Quality Control Manager is responsible for ensuring the consistent quality of all coffee products, from green bean sourcing and roasting to finished packaged goods. This role involves developing, implementing, and overseeing quality assurance protocols, managing quality control staff, and working closely with production, sourcing, and R&D teams to maintain the highest standards of product integrity, safety, and sensory excellence. Key Responsibilities: • Develop and Implement Quality Control Systems:, • Establish and maintain comprehensive quality control procedures, protocols, and specifications for all stages of coffee production (green bean evaluation, roasting, blending, packaging, finished product)., • Design and implement sensory evaluation programs (cupping protocols) for green beans, roasted coffee, and finished products., • Ensure adherence to food safety regulations (HACCP, GMPs, SQF, BRC, etc.) and organic/fair trade certifications., • Sensory Evaluation and Product Development:, • Collaborate with the Head Roaster and R&D team on new product development, recipe formulation, and quality improvements., • Train and calibrate cupping panels to ensure accurate and consistent sensory evaluations., • Process Monitoring and Improvement:, • Monitor production processes, including roasting parameters, blending accuracy, packaging integrity, and storage conditions., • Analyze quality data, identify trends, and implement corrective actions to address deviations or quality issues., • Conduct regular audits of production lines and storage facilities., • Team Leadership and Training:, • Supervise, train, and mentor quality control technicians and cupping panel members., • Foster a culture of quality awareness and continuous improvement throughout the production team., • Documentation and Reporting:, • Maintain accurate records of all quality control activities, including cupping scores, test results, production checks, and corrective actions., • Prepare regular quality reports for management, highlighting key findings, trends, and recommendations., • Problem Solving:, • Investigate customer complaints related to product quality and implement corrective actions., • Troubleshoot quality issues that arise during production or in the finished product., • Compliance and Safety:, • Ensure all quality control procedures comply with relevant local, state, and federal food safety regulations., • Education:, • Bachelor's degree in Food Science, Chemistry, Biology, Agriculture, or a related scientific field is preferred., • Relevant certifications in Quality Assurance, Food Safety (e.g., HACCP, PCQI), or Specialty Coffee (e.g., SCA certifications) are highly desirable., • Experience:, • Minimum of 3-5 years of experience in quality control, quality assurance, or product development, preferably within the coffee industry or a related food/beverage manufacturing sector., • Proven experience in sensory evaluation and cupping is essential., • Experience with food safety standards and regulatory compliance (e.g., HACCP, GMPs)., • Experience in managing a team is a plus., • Skills & Knowledge:, • Deep understanding of coffee: From green bean characteristics, roasting science, brewing methods, to sensory analysis., • Sensory evaluation expertise: Ability to identify, articulate, and differentiate subtle flavors, aromas, and defects in coffee., • Analytical skills: Ability to interpret data, identify trends, and solve complex quality problems., • Food Safety Knowledge: Familiarity with food safety principles and regulatory requirements., • Leadership and Communication: Excellent interpersonal, written, and verbal communication skills. Ability to effectively train and lead a team., • Problem-Solving: Strong analytical and critical thinking skills., • Technical Proficiency: Familiarity with laboratory equipment, statistical process control (SPC), and relevant software (e.g., LIMS, ERP systems)., • Ability to stand for extended periods., • Ability to lift and move up to [e.g., 25-50] lbs., • Ability to work in varying temperatures (including the heat of the roastery and cooler conditions of green bean storage)., • Keen sense of smell and taste. BEST-SELF ATTRIBUTES • Exercise initiative and creativity, • Initiative-taker, able to work with minimal supervision, • Meticulous, able to prioritize, exceptional organization, • Strong problem solving and follow-up skills, • Ability to motivate others and lead by example, • Strong customer service attitude and people skills

Job Description POSITION TITLE: Quality Assurance Manager REPORTS TO: Director of Quality DEPARTMENT: Quality Control WAGE CATEGORY: Salary – Exempt LOCATION: Sacramento, CA (Onsite) POSITION OBJECTIVE: Plan, organize, and direct all Quality Assurance activities of Starwest Botanicals, LLC. KEY RESULT AREAS: • Directly manage all aspects of the Quality Assurance function ensuring that all industry GMP’s and the company’s quality assurance objectives are met., • Develop and implement policy and procedures for the efficient operation of the Quality Assurance function., • Develop in conjunction with the Operations and Purchasing Departments strategies to effectively assure the quality and safety of the companies’ products through prerequisite programs, auditing, and process validations., • Develop Quality Assurance operating budgets., • Develop and maintain validated HACCP plan(s) as needed., • Liaison with FDA and 3rd-party food safety inspectors/auditors., • Responsible for regulatory compliance of food safety program., • Develop and maintain an effective supplier auditing program in conjunction with the Purchasing Department., • Hire, train, and evaluate Quality Assurance function personnel., • Support the Sales Departments with product information and specifications., • Evaluate and make recommendations for purchasing food safety, pasteurization, and prerequisite program software and equipment, as needed., • Review and approve Operations SOPs., • Assure that all process errors, product failures and any process deviations are investigated and recommend corrective actions to Production/Maintenance/Engineering., • Assist, as needed, with quality approvals of all finished goods through the quality control laboratory., • Other duties as assigned. POSITION SPECIFICATIONS ESSENTIAL SKILLS AND KNOWLEDGE • Bachelor of Science Degree with emphasis on Food Science and Chemistry., • Minimum 5 years of Quality Assurance Management experience within the Food manufacturing industry., • Strong PC skills to include systems usage, word processing, and spreadsheets., • Excellent oral and written language skills., • Excellent analytical, organizational, and people management skills. DESIRABLE SKILLS AND KNOWLEDGE • Spice and seasoning industry experience, • Botanical products industry experience OTHER FACTORS AND PHYSICAL DEMANDS You must be able to lift, carry, push, and pull 25 lb. rarely. Job requires confined sitting, standing, walking, and finger dexterity sometimes. It requires climbing, crouching, and kneeling rarely. Able to work in variable temperatures, exposure to dust, loud noises and allergens sometimes. Key: Frequently = Often= Sometimes= Rarely= N/A= More than 50% of total work hours Between 20% - 50% of total work hours Between 5% - 20% of total work hours Under 5% of total work hours Not applicable; does not apply to this job Monday - Friday Arrival time between 4am-8am

Job Description Job Summary Food Safety and Quality Document Specialist MaryAnns Baking Company Full-time In-Office | Sacramento, CA, United States The Opportunity You’re the kind of person who is always looking to learn. You want to grow into something greater and you’re looking for an employer encourages and supports your professional development. MaryAnns Baking Company promotes advancement and rewards our employees based on individual performance and merit. Sure you’ll have exposure to the team, but all of our people are accountable for their success. Competitive and focused, our team is on a mission to deliver excellence. We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. This a culture of winning. At MaryAnns Baking Company we breed winners. Responsibilities * Develops and maintains Food Safety Management Systems (FSMS) documentation. * Implements and monitors Hazard Analysis and Critical Control Points (HACCP) plans. * Ensures adherence to Good Manufacturing Practices (GMP). * Creates and updates Standard Operating Procedures (SOPs). * Conducts food safety audits and internal audits. * Manages Quality Management Systems (QMS), aligning with FDA & BRC standards. * Performs Root Cause Analysis (RCA) for food safety and quality incidents. * Develops and implements Corrective and Preventive Actions (CAPA). * Utilizes Microsoft Office Suite (Word, Excel, PowerPoint) for documentation and presentations. * Collaborates with other departments to ensure food safety and quality initiatives are effectively implemented. Experience/Qualifications * Bachelor's degree in Food Science, Food Technology, or a related field. * Minimum of 2 years of experience in a food safety or quality assurance role. * Proven experience in developing and maintaining food safety documentation. * Comprehensive understanding of FSMS, HACCP, and GMP. * Proficiency in SOP development and documentation. * Experience in conducting food safety audits and internal audits. * Strong analytical skills for RCA and CAPA implementation. * Excellent written and verbal communication skills. * Proficiency in Microsoft Office Suite. * Ability to work in a food processing environment. * May require occasional lifting of up to 25 pounds. * Ability to stand for extended periods. Summary The Food Safety and Quality Document Specialist is responsible for assisting with the digital quality system, including food safety quality records, supplier records and deviation system management. The incumbent is responsible for supporting the quality systems, including deviations, change control, NCR/ corrective, preventative actions (CAPA), hold log and document management. Additionally, the incumbent will collaborate closely with various departments to ensure the food safety programs are being adhered to and corrective actions are effective.

The Safety Manager ensures compliance with federal, state, and local regulations and with company safety requirements. Ensure all safety manuals, programs, policies, and procedures are current and meet the needs of the location. Prepares and conducts monthly safety meetings.

Validates quality processes by establishing product specifications and quality attributes, measuring production, documenting evidence, determining operational and performance qualification, and writing and updating quality assurance procedures. Quality Assurance Job Duties:

Minimum of 10 years of experience in software quality assurance, with a minimum of 3 years in a QA management role.

The Food Safety Manager partners with Quality, Production, Maintenance and Warehouse teams across the facility by leading Food Safety programs and developing long-term sustainable practices to maintain World-Class Food Safety performance. Leverage data analytics tools to monitor real-time Quality/Fo

Advanced knowledge, background and experience in food science, food safety, nutrition, dietetics, public health, or a similar field relevant to evidence-based food preservation techniques and/or small-scale food business operations. Knowledge of policies, regulations, and best practices relevant to

Annually The purpose of this position is to assist in the development, implementation and audit of the Districts safety programs including, but not limited to, Safety Management System (SMS), Occupational Safety and Health (OSH), Injury and Illness Prevention Program, (IIPP), Hazard-Communications,

As the Quality Supervisor, you will establish, implement and maintain the processes for the Quality Management System (QMS). As a Warehouse Quality Assurance Supervisor, you’ll be at the heart of our commitment to excellence. Knowledge of OSHA, Environmental Health and Safety, and Material Safety

The Assistant Manager Quality (AMQ) reports to the Associate Director Quality. Comply with all Health Safety and Environmental (HSE) and Occupational Safety and Health Administration (OSHA), federal, state and local regulatory, company policies and procedures. Quality experience (CSA/CSAb) required.

Coordinates Quality Improvement activities to ensure quality of care standards are consistently achieved with maximum efficiency. Oversees the Quality Improvement Program to ensure compliance with PACE and other applicable regulatory standards. Oversees the annual evaluation and ongoing revision of

Environment Health & Safety Specialist - Davis, CA, Job ID 80411 University of California Agriculture and Natural Resources* Environment Health and Safety (EH&S) / Risk Services (RSS) is a unit within ANR that provides occupational safety, environmental compliance, and risk managem

Gecko Hospitality - 85k/year - 120k/year [Restaurant Supervisor] As a Manager at Gecko Hospitality, you'll: Oversee daily operations ensuring efficiency and customer satisfaction; Develop and implement strategic plans to enhance business growth; Manage and mentor staff to improve performance and mor

Walmart - 235 E Dorset Dr - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to

Environment Health and Safety (EH&S) / Risk Services (RSS) is a unit within ANR that provides occupational safety, environmental compliance, and risk management activities to ANR academics, staff, volunteers, and program participants. Under supervision, performs entry-level duties in the fields of:

CLA is looking to hire an Assurance Senior to join our fast-growing Construction practice in the Bay Area. How you'll create opportunities in this Assurance Senior role:.

Help us succeed as our next Coca-Cola Quality Control Technician to inspect products for quality and compliance.

The role of the Quality Inspector I is to use basic inspection techniques and equipment to perform inspections on Machine Shop, Waterjet, & EDM products. Follow directions and perform general quality related tasks with assistance if necessary. Follow the Quality Management System and Procedures.

Review, comment, and work through Division Quality Manager for approval of trade partner project specific Quality Control Plans. Train Quality activities and requirements at a divisional level. Work with Project Manager and Site Superintendent to manage site quality program and assist in providing s

We are hiring a Quality Auditor for our growing company! This position will involve extensive management of quality documentation, ensuring compliance with industry standards, and supporting continuous improvement initiatives. The ideal candidate will have a keen eye for detail, strong organizationa

CLA is currently seeking an Assurance Director/Manager to join our growing AFB (Agribusiness, Food & Beverage) practice in our Sacramento office. How you'll create opportunities in this Assurance Director/Manager role:.

Quality Inspector Job Duties: Inspects and approves incoming materials by confirming specifications, conducting visual and measurement tests, and rejecting and returning unacceptable materials. Docum

Certified Safety Professional (CSP), Associated Safety Professional (ASP), Construction Health and Safety Technician (CHST) or other safety certifications are desirable. Ability to write safety policies and procedures, training programs, reports, business correspondence, safety manuals, responses to

Safety Manager Job Duties: Conducts safety meetings, audits, and inspections to ensure compliance, evaluate performance, identify corrective action, and implement follow up assessments. Maintains

You will receive comprehensive Assurance training from our Learning & Development team and key Assurance leaders who will teach you how to analyze financial statements and related disclosures to identify any material misstatements or discrepancies. Assurance Intern (January 2026). Early Career Inte

Experience leading quality assurance audits. Quality assurance (oversight of design and delivery processes and procedures). Quality management (overarching framework and approach to quality).

This includes the start-up and implementation of the site-specific quality program to include the quality control plan, quality process log, test register and quality point files. Interface directly with owner's quality assurance and management on all quality-related issues. Essential Duties: Partic

Job Title: Quality Assurance Technician, Lead. Quality Assurance Technician, Lead. Successful candidate will work independently to perform a wide range of quality inspection tasks.

Assists the Quality Assurance with other assignments as needed. Quality Assurance Specialist (Receiving Inspection) Location: Cameron Park, CA Status: Full Time Hours: Monday - Friday Our Compensation and Benefits show how much we value our team! $20. Medical,

About the Role We are looking for a highly organized and detail-oriented Safety Assistant to support our safety and compliance team with administrative and claims-related tasks. This role will involve maintaining accurate records, assisting with claims processing, coordinating safety documentation,

The Assistant Director of Quality provides strategic guidance, technical expertise, and advocacy to support health centers in advancing clinical quality and population health. The position emphasizes data-driven performance improvement, requiring strong knowledge of quality measures, data analysis,

Pay : $30 - 36 + 10% Shift Differential Hours : 2:00 PM - 10:30 PM POSITION SUMMARY The role of the Quality Inspector I is to use basic inspection techniques and equipment to perform inspections on Machine Shop, Wat

Communicate effectively with field teams to address video quality issues. Review hours of crossbore inspection videos for quality, clarity, and completeness.

Certification in water quality or environmental monitoring. The Senior Environmental Quality Technician plays a critical role in monitoring and maintaining optimal environmental conditions across terrestrial and aquatic habitats to ensure the health and well-being of the animal collection. This posi

Environmental Health & Safety manages programs to identify and mitigate hazardous conditions within the workplace and external environments. Environmental Health & Safety develops and implements programs to identify and mitigate hazardous conditions within the workplace and external environments. Th

Experience with food safety (e. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Perform tests and use special equipment to ensure package and

Review hours of crossbore inspection videos for quality, clarity, and completeness. Communicate effectively with field teams to address video quality issues.

Experience with food safety (e. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Perform tests and use special equipment to ensure package and

CEQA/NEPA analyses, demonstrating a consistent reputation for high quality delivery. As the ideal candidate, you will work closely with our Project Managers to prepare and deliver high-quality environmental services for land development, infrastructure, and utility clients.

Experience with food safety (e. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Perform tests and use special equipment to ensure package and

Experience with food safety (e. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Perform tests and use special equipment to ensure package and