Are you a business? Hire head chef candidates in UT
Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a ...
Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time - 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of ...
As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll...A day in the life...+ Complete a comprehensive Manager in Training program that ...
The role of the Chef is to help plan, prep, cook and serve healthy and nourishing meals for all Residents within the facility. To maintain an overly clean and sanitized kitchen for prepping meals and ...
A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and ...
The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create ...
Executive Chef/Culinary Director will provide attractive, delicious and well-balanced meals to the residents of the community and coordinate resident activities involving food and dining room ...
Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the ...
Take your cook job to a Benihana Chef CAREER! At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
Works in the designated station as directed by Executive Chef and/or Sous Chef. * Able to organize ... Review status of work and follow-up actions required with the Head Cook before leaving. * Assists ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and ...
Working with our chef, you will receive top-notch training and development. Can you work cohesively as part of a team? Are you always service-focused, calm, and courteous? If yes, you might just be ...
Closed for Thanksgiving and Christmas - because even chefs need a break. Discounted food for you and your culinary companions. What We're Cookin' for: A dash of positivity! Good Food, Good Mood is ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...