Head chef jobs in Richmond Hill, NYCreate job alerts

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as ...

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The ideal candidate has at least 2 years of line cook experience.

Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Closing duties, including: recording staff tips and hours, reconciling cash, writing service recap, checking service team closing duties and performing a final walkthrough of the restaurant.

Assistant General Manager .

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Our thoughtfully curated menu harmonizes classic French dishes reimagined with Middle Eastern spices and ingredients, as well as Middle Eastern dishes elevated with French techniques. Strong knowledge of and experience with Middle Eastern and/or French cuisines and cooking techniques. Modern Upsc...

Immediate opening for Customer Service/Operations Manager familiar with import operations.Remote position based in New York/New Jersey.Minimum 5 years management experience in import operations.Proven track record of leading an operations team.Familiar with day to day operations.Dealing with ship...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...