Head chef jobs in West New York, NJCreate job alerts

... HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K -CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -HEAD CHEF/CDC for Modern Hip Thai new ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Drive and influence creativity on the menu in collaboration with Executive Chef .

Drive and influence creativity on the menu in collaboration with Executive Chef .

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. The Chef will a...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is lo...

Service is executed by a well-honed team, including a first-rate porter to assist our chefs with all cleaning duties. Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table.

Service is executed by a well-honed team, including a first-rate porter to assist our chefs with all cleaning duties. Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table.

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. Collaborate with the Executive Chef  to create and implement new menu

Work closely with the General Manager and Head Bartender on new menu development and roll out.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. A dynamic and high volume restaurant  in NYC is looking for a talente

Work closely with the General Manager and Head Bartender on new menu development and roll out.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is l

Crown Shy & SAGA Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events.Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turn

Temporary role, through February 2025.Responsible for the quality and resource management of all patients that are admitted to the facility from the point of their admission and across the continuum of the health care management.Works on behalf of the advocate, promoting cost containment and demo...