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Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

... CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K * CHEF DE CUISINE - Farm-to-table ...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...

Proven work experience as a Kitchen Manager, F&B Manager or Head Chef. * Hands-on experience with ordering restaurant/kitchen inventory. * Knowledge of a wide range of recipes. * Strong understanding ...

Effectively lead pastry station while the Head Chef or Sous Chef is absent * Responsible for monitoring training and development of new employees on shift * Lead each shift by delegating duties ...

Maintain cleanliness and organization at all times. - Collaboration: - Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate effectively with the team to ...

Work closely with the head chef and kitchen staff to ensure timely preparation of meats for the menu. Contribute to menu development with innovative ideas for meat preparation and presentation

Works in the designated sushi station as set by Sushi Chef and Head Chef * Able to organize the assigned work area and efficiently put away orders. * Able to prepare and deliver the execution of the ...

Maintains clear communication with Head Chef and Restaurant Manager throughout service. * Ensures proper timing and coursing of each meal. * Works closely with Beverage/Wine team to * Complies with ...

This position would serve as a hybrid role servicing our Manhattan location at the David H. Koch ... The Head and Neck Oncology Service also supports a wide range of clinical and translational ...

Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting opportunity to cook ...

MUST HAVE CATERING EVENT CHEF EXPERIENCE* Oversee the daily operations of the kitchen, including food production, preparation, and service. - Create and execute menus that meet the dietary needs and ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

The Chef de Cuisine upholds our companies food service standards and values. The Chef de Cuisine manages service and day to day administrative duties including inventory and costs. This individual ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers. Your expertise, attention to detail ...

Maison Premiere is proud to announce the appointment of our new Executive Chef, Jorden Smith . Jorden brings a wealth of culinary expertise and a dynamic vision, developed over the past two years ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Executive Sous Chef Key Qualifications: * Proven experience in a NYC fine dining estblishment * Strong knife skills, a keen eye for detail, and an artistic approach to plating. * Knowledge of high ...

We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.