Head chef jobs in Fresh Meadows, NYCreate job alerts

... HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K -CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -HEAD CHEF/CDC for Modern Hip Thai new ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Position Title: Operations Manager.Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.You will always ensure and imp...

Please ensure you read the below overview and requirements for this employment opportunity completely.We Empower the Fighting Spirit in You!.Competitive base salary plus bonus.Comprehensive health benefits:.Full coverage for medical, dental, and vision.Ample vacation days, personal leave, and hol...

Different perspectives make us better.Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environment where you can be your authentic self.The disruptor in defining the sports and entertainment hospit...

Establish a fun, safe, healthy, and community-focused gym culture that delivers high member satisfaction and achieves maximum profitability with the support of department heads. Perform regular reviews, edits and overtime approval in the Company’s Time & Labor system with assistance from depar

Our Domino's Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards.Our Management Development P...

The heartbeat of any brand is its people.The John Varvatos culture is full of passion, creativity, and rock n roll! With many opportunities for growth and career development, we are a company that has ambitious plans for growth, and each individual plays a vital role in achieving our goals.We rec...

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...

Bilingual English/Japanese (Conversational is OK).Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.Working location: NYC, NY, LA or SF.Possible to hire a person who resides in LA who is willing to move to NYC.Company will support for rel...

General Managers at The Learning Experience are responsible for the financial and operational performance of the Center.They have an essential ability to apply their business acumen to customer engagement and leading people, ultimately creating an environment where others can thrive.BUSINESS OPER...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Plus Incentive Bonus based on Performance.The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, order...

Roberta's is looking for line cooks to join our Roberta's team!.Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta's is actively expandin...

Although not skilled in all stations, a.Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed....