Head chef jobs in Belleville, NJCreate job alerts

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. Evaluates and manages all commissary team members (including Sous Chefs) and conducts performance coaching and counseling following progressive discipline protocols as needed.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Assisting the Food Service Director/Head Chef with managing kitchen operations to include food preparation and friendly, efficient service.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shi...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the Eas...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Join Our Team as an Assistant General Manager (AGM) at Shiraz Kitchen!.Are you a dynamic leader with a passion for hospitality? Shiraz Kitchen, an award-winning Mediterranean restaurant, is seeking a dedicated.Assistant General Manager (AGM).As AGM, you will work closely with the General Manager ...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

We are excited to announce the reopening of our prestigious Michelin starred restaurant at a new location.Our commitment to excellence and unparalleled dining experiences is at the heart of what we do.We are seeking an exceptional General Manager to lead our team and uphold our esteemed reputatio...

Join Our Team as an Assistant General Manager (AGM) at Shiraz Kitchen!.Are you a dynamic leader with a passion for hospitality? Shiraz Kitchen, an award-winning Mediterranean restaurant, is seeking a dedicated.Assistant General Manager (AGM).As AGM, you will work closely with the General Manager ...

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...

Reach overhead and below the knees, including bending, twisting, pulling, and stooping. The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Ch...

NOHO NYC, is a supper club, cocktail and piano bar from Golden Age Hospitality - the team who behind Elvis , ACME , Le Dive, Happiest Hour, and Deux Chats.We are currently seeking a talented, highly experienced, hospitality driven.The Assistant General Manager will focus on managing the front of ...