Are you a business? Hire head chef candidates in Woodside, NY
The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...
We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team. Head Sushi Chef - $100,000 - $125,000 - NYC.
The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...
As the Head Chef, you will play a pivotal role in shaping this new concept, delivering an exquisite culinary journey for our discerning guests, and setting a new standard in the luxury dining space
Collaborate with the Head Chef to develop and execute innovative Mediterranean-inspired dishes. * Supervise and mentor junior kitchen staff, fostering a positive and productive work environment
Email us at: hiring@personenyc.com November 2024 BACK OF THE HOUSE Openings: -HEAD CHEF/CDC for New Opening Modern French/Mediterranean Bistro - Brooklyn - 100/150K -CATERING CHEF for Modern Catering ...
Collaborate with the owner and head chefs to create innovative strategies that extend beyond in-house dining, catering business, to enhance overall sales. Your core responsibilities will include ...
Works with the Head Chef/Sous Chef to create menu description and training materials, and in ensure that food service/quality meets Company standards.Monitors food and beverage quality to maintain ...
A small family based in Manhattan are looking for a part-time private chef. Their preferred cuisine is farm-to-table, healthy, organic, and seasonal. The family is particularly interested in ...
apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...
SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...
We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky
WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE OFF PREMISE CATERING CHEF The ideal candidate has experience * Working in a fast-paced off premise catering commissary * Being responsible for ...
Chef de Cuisine * Executive Sous Chef * Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of New York City's most prestigious kitchens. The ideal ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
CHEF-IN-TRAINING[Restaurant Team Member]$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our ...
... head office in Japan • Coordinating appointments and meetings and negotiating with vendors ... manager and chefs) • Review and approve payroll details (Weekly) • Creating recruiting ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning
Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...
A chef de cuisine works side by side with the GM to make their store a successful location. About TacombiFounded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Tao Group Hospitality offers ...
