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The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Assisting the Food Service Director/Head Chef with managing kitchen operations to include food preparation and friendly, efficient service.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.The Kitchen Manager (Lead Cook) will bring a passion for the mission

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. The Chef will have the opportunity t

General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San Francisco/Bay Area/Northern CA, and the Twin Cities.Candidates must be excited to work in a startup league while building the foundation for the future.WER is th...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

The ASPCA is headquartered in New York City, where we maintain a full-service animal hospital, spay/neuter clinic, mobile spay/neuter and primary pet care clinics, a rehabilitation center for canine victims of cruelty, kitten nursery, adoption center, and two community veterinary centers.

The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations.

Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of tra...

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of tra...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of tra...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

JobID: A30F9DF9412D4F89A6258BE9446F70AC [Package Delivery Driver / Flex Driver] As a Delivery Driver at Kelly Services, Inc.Load/unload the delivery vehicles, sort products in the warehouse facility, and assist with inventory; Deliver packages or goods to designated locations safely and on time; ...

We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic, Italian way. Chefs looking to execute delicious Italian food at a high level. With the assistance of t...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Per Se, a th

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences? John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition.This is your chance to lead and motiva

Oak View Group - Midnight Theatre [Kitchen Staff / Food Prep] As a Prep Cook at Oak View Group, you'll: Prepare ingredients and assist in cooking dishes for restaurant guests; Maintain cleanliness and organization of kitchen and equipment; Follow recipes and portion control guidelines; Communicat...

NOHO NYC, is a supper club, cocktail and piano bar from Golden Age Hospitality - the team who behind Elvis , ACME , Le Dive, Happiest Hour, and Deux Chats.We are currently seeking a talented, highly experienced, hospitality driven.The Assistant General Manager will focus on managing the front of ...