Head chef jobs in Sunnyside, NYCreate job alerts

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

... CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K * CHEF DE CUISINE - Farm-to-table ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...

Position Summary The Banquet Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Drive and influence creativity on the menu in collaboration with Executive Chef .

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Proven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting. A renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team.

We are looking for a talented and experienced Head Chef to join our clients culinary team. Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. Proven experience as a Senior level Chef in a high-end restaurant.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site.

The Soho Diner General Manager has exceptional communication and guest service skills.As a member of the overall management team; they are on the front line with communicating directly to guest and Team Members (TMs).As a key figure of the management team; you have the ability to enhance guest ex...

The Soho Diner General Manager has exceptional communication and guest service skills.As a member of the overall management team; they are on the front line with communicating directly to guest and Team Members (TMs).As a key figure of the management team; you have the ability to enhance guest ex...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Maison Premiere is proud to announce the appointment of our new Executive Chef, . The ability to support the Executive Chef in managing kitchen operations efficiently and professionally. Strong leadership skills to maintain standards and expectations in the absence of the Chef.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...