Head chef jobs in Rego Park, NYCreate job alerts

... HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K -CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -HEAD CHEF/CDC for Modern Hip Thai new ...

Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role, you will ...

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn. We offer one of the most built ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

Executive Chef for Kristen Kish Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...