Head chef jobs in Corona, NYCreate job alerts

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

... CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K * CHEF DE CUISINE - Farm-to-table ...

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...

Position Summary The Banquet Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Drive and influence creativity on the menu in collaboration with Executive Chef .

Drive and influence creativity on the menu in collaboration with Executive Chef .

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Proven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting. A renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team.

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

The Soho Diner General Manager has exceptional communication and guest service skills.As a member of the overall management team; they are on the front line with communicating directly to guest and Team Members (TMs).As a key figure of the management team; you have the ability to enhance guest ex...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site.

Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and resta

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

Growing company/ Great Benefits.This Jobot Job is hosted by: Billy Mewton.Are you a fit? Easy Apply now by clicking the Apply button and sending us your resume.Salary: $120,000 - $140,000 per year.The Controller will manage all aspects of accounting, financial reporting, compliance, and intern...