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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

Job SummaryExecutive Sous Chef - NYRA, Levy RestaurantsSupport culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations and ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant.

Manage topside repair projects including tracking budgets, scheduling, performance, and purchasing.Manage and supervise Project Managers, Superintendents, Foreman, and other shipyard and contract labor.Maintain communication with customers regarding estimating, scheduling, and change orders.Imple...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

At M Booth, we are a culture-first communications agency that attracts the best people and the best brands to a workplace that’s alive with courage, ideas, respect, and humanity.We are relentlessly passionate about our clients and their business, whether that means staying at the forefront of the...

Plans menus in consultation with chefs.

General Manager, Managed Services Provider Business Development.Darktrace is seeking a Managed Services Provider lead to join our Partner team.You will report to the VP, Global Strategic Partnerships with a phenomenal opportunity to help develop and deliver on Darktrace’s MSP strategy to support ...

Plans menus in consultation with chefs.

Opportunity: General Manager/Managing Director.HHM Hotels is seeking a highly motivated and results-oriented General Manager/Managing Director to lead and oversee a prestigious luxury hotel within our Echelon Division.This role will be instrumental in maximizing profitability and market share, en...

Plans menus in consultation with chefs.

At Zoomo, our vision is to transition every urban mile to Light Electric Vehicles (LEVs).Zoomo offers the world’s leading platform for commercial use e-bikes with sustainable hardware, software, servicing, and financing solutions.We operate across the USA, UK, Europe, Canada, and Australia.In the...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our General Managers are Trusted Leaders.We love our guests and aim to win their hearts for life.We serve Mediterranean food made with Halal ingredients inspired by Mom.Juicy! was born in 2011 and will thrive for 101 years and beyond.Our vision is to gain the most trusted lifelong relationships w...

Need prior experience as a Sous Chef with the ability to assist the Head Chef with coaching, training, disciplining, and mediating conflicts. We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering,...

Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Different perspectives make us better.Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environment where you can be your authentic self.The disruptor in defining the sports and entertainment hospit...

Monitor and develop team member performance, particularly the executive team and department heads, to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.

Cooking experience required, including experience as a line chef, restaurant cook, or prep cook.

Have you ever had that green-light feeling? When you hit every green light and the day just feels like magic.CLEAR's mission is to create frictionless experiences where every day has that feeling.With more than 25+ million passionate members and hundreds of partners around the world, CLEAR’s iden...

Location: Tri-State New York Metropolitan Area.About Us: We are currently seeking a highly experienced and results-driven General Manager to lead our team and oversee operations in one of the most dynamic and competitive markets in the country.Position Overview: The General Manager will be respon...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.