Head chef jobs in Middle Village, NYCreate job alerts

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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on wood fired

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Reserve Cut is looking for line cooks to join our new opened restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Have knowledge of cooking procedures, safety, and sanitation.Have experience on multi

Working closely with the Partners the Managing Partner, The General Manager will ensure that we adhere to Motel No Tell’s (the company) operating paradigms in hospitality, quality, service, atmosphere, and consistency. Assist in planning, organizing, and executing on-premises and off-premises

Assistant General Manager .

Cobble Hill waterfront Brooklyn, NY.Modern Upscale Middle Eastern meet French - Fusion Cuisine.Our restaurant is a new and captivating dining concept in Brooklyn - Cobble HIll, blending the sophisticated elegance of French culinary techniques with the bold, rich flavors of Middle Eastern cuisine....

NOHO NYC, is a supper club, cocktail and piano bar from Golden Age Hospitality - the team who brought you Elvis , ACME , Le Dive, Happiest Hour, and Deux Chats.We are currently seeking a talented, highly experienced, hospitality driven.The Assistant General Manager will focus on managing the fron...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Work with venue Head Chefs to deliver and oversee all BOH training and development initiatives. * Ability to coach, mentor , counsel, and provide feedback to improve performance. * Conduct daily ...

This position reports to the Head Chef. The responsibilities include (but are not limited to): * Leading the culinary team, before, during and after service - making sure that the team is prepared ...

With our Head Chef role currently open, this position offers a unique path for advancement. An over-performing Sous-Chef will be strongly considered for promotion to Head Chef, making this an ...

This position reports to the NARO Head Chef. Our ideal candidate is someone who can lead with compassion and empathy, while balancing the operational demands of the position. The responsibilities ...

This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a ...

PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the ...

OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate. Experienced Server work in Busy Midtown high end Chinese Restaurant. Bilingual with ...

NoHo Hospitality Group is seeking a Sous Chef to join our hospitality family at each of our NYC restaurants. NoHo Hospitality Group owns and operates some of New York's most well-known and loved ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...