Trabajos head chef en South Ozone Park, New York (NY) State

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs...

Come be a part of the rich history that we enjoy at the Unitarian Universalist Congregation at Shelter Rock! Not only will you work in a beautiful environment surrounded by 100 picturesque acres on the North Shore of Long Island, but you will help support a Congregation, established in 1941, with...

Director of Operations to join our team for the 2024-2025 school year! The Director of Operations is critical to the successful and efficient running of Learn And Explore Academy. Supervises the Operations Manager, helps address general office and administrative needs, and ensures the smooth oper...

Property Casualty Account Executive. Manage inquiries and complaints regarding carrier claims resolution and act as liaison on behalf of assigned accounts to intervene with delays in claim processing. Assisting Producers with any new business calls and implementation of new business for newly ass...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Requires at least 2 years of experiencein the position of a director of food and nutrition services. Completed a minimum course of study in food safety t...

Butler Hospitality is a rapidly growing company.We are devoted to providing the best service to our clients, guests, and employees.Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.Working for Butler Hospitality is an opportunity to w...

The Food Service Director will oversee all aspects of the dietary department, ensuring high-quality food service, adherence to dietary regulations, and overall resident satisfaction. Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and pre...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

Combining quality and bold FLAVOR starts with our Line Cooks. Get our Guests Fired Up by…* Prepares high quality food items to order* Follows recipes and presentation guidelines* Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle…* Your schedule, Your way...

New York Beach Club is excited to announce the exceptional career opportunity of seasonal Line Cook. Key Responsibilities of the Line Cook:* Learns and maintains standards in food production and quality. Minimum Qualifications for the LineCook:* Associates Culinary Degree and 2 years of Culinary ...

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is represen...

This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, Production. This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at US...

MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of t...

You will manage and lead a team of associates and oversee all safety and sa Executive Chef, Catering, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions and catering events (on and off-premises) for Robbins Wolfe ...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living w Line Cook, Cook, Restaurant. ...

The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of...

Assist in managing the kitchen labor and production Sous Chef, Chef. ...

We are seeking a talented Chef de Cuisine with skilled culinary techniques to join an upscale casual concept from an award-winning, Michelin-rated chef. If you work with a high level of integrity, communication and efficiency, and love working in an Chef, Restaurant, Staffing. ...

Join our expanding culinary team as a Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of our cuisine to life. Company ...

Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. * Extensive knowledge of culinary techniques, food safety standards, and kitchen ...