Are you a business? Hire head chef candidates in South Ozone Park, NY
A junior sous chef should have a couple of years experience and have worked most stations in a kitchen. Applicants should have a drive to cook and learn about Scandinavian food, show passion for ...
In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation ...
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
... Chef ● Plating and garnishing meal items in accordance with the instructions provided by the Head Cook. ● Ensuring that cooking stations are adequately stocked with the necessary meal ingredients ...
REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun ... Informing the Head Baker or General Manager of any cleaning supplies or tools are needed * Break ...
The Head of Private Events leads and oversees the Private Events Sales team, driving sales and ... Collaborate with chefs and operations leaders to develop and customize event menus and layouts
Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has been closed since 2020 and is reopening in January 2024 with Victoria Blamey ...
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also ...
The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of ...
The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES: * Prepare a variety of menu items using the venue's established recipes * Prepare dishes by ...
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...
Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor *Maintain ...
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
... Chef, Sous Chef, and/or General Manager Qualifications: - Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures - Adherence to company ...
Completing all tasks assigned by the Executive Chef. * Producing consistent, high-quality food in a timely manner * Using commercial kitchen equipment to prep food items * Ensure that each station is ...
The space encompasses a 40 seat café, an espresso and wine bar, and nine separate private dining and conference rooms, including a library, screening room, billiards room and chef's table with ...
Chef Roberta's is looking for line cooks to join our Roberta's team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood ...
Report to the executive chef and follow instructions. * Make sure food preparation and storage areas meet health and safety standards. * Clean prep areas and take care of leftovers. * Stock inventory ...
Answer, report, and follow executive or sous chef's instructions. * Clean up station and take care of leftover food. * Comply with nutrition and sanitation regulations and safety standards. Benefits
... with chef for any special instructions/training. • Performs other duties as assigned. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs ...
Under the guidance of experienced cooks or chefs, help in cooking and assembling dishes to meet quality and presentation standards. * Packaging: Participate in packaging and organizing cooked food ...