Kitchen helper jobs in Hoboken, New JerseyCreate job alerts

Job Description Location: Monroe College • We are hiring immediately for a intern HELPER COOK position., • Address: 380 Main Street, Bronx, NY 10468. Note: online applications accepted only., • Schedule: Intern schedule; days and hours may vary. Afternoons. More details upon interview., • Requirement: Prior cooking experience is required., • Pay Range: $16.50 per hour to $40.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570080. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for on call HELPER COOK position., • Location: Brooklyn Commissary Kitchen - 147 41st Street, 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only., • Schedule: On call; Days and hours may vary. Open availability is required. More details upon interview., • Requirement: Three years of cooking experience is required. Prior catering experience is preferred., • Pay Range: $28.00 per hour to $35.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566997. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1566997 [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Seeking a Egg Cook for a Ocean Hill bakery coffee shop. Duties: Egg/Breakfast cooking, Assembling Sandwiches, light food prep, and kitchen helper responsibilities.

Join a Legacy of Hope and Empowerment at Covenant House New York! For over 50 years, Covenant House New York (CHNY) has been at the forefront of transforming lives by providing comprehensive shelter, housing, and wrap-around support services for vulnerable homeless, runaway, and exploited youth. As the largest provider of these essential services in New York City, CHNY impacts the lives of over 1,500 young people aged 16-24 every year. At CHNY, our doors are open to all young people in need, regardless of race, religion, sexual orientation, gender identity, and expression. Our dedicated team offers various services, including shelter, housing, education, employment, health, mental health support, youth development, and anti-human trafficking initiatives. We operate with harm reduction and trauma-informed principles to ensure the best care for our youth. But our mission goes beyond immediate support. We are passionate advocates for systemic change, influencing public policy, and raising awareness of the critical issues surrounding youth homelessness. Our ultimate goal is to provide a safe refuge and empower young people to build a brighter future founded on compassion, unconditional love, and absolute respect. Join us in making a difference in the lives of countless young people. Join a team that inspires long-term transformation and hope. Prepare and serve well-balanced and nutritious meals for clients/special events. Serve clients in a courteous, helpful, and prompt manner. The kitchen helper must maintain a clean kitchen facility, support in various areas including receiving and stocking all kitchen products. • Prepare/serve food for Covenant House clients/special events., • Clean and sanitize dishes/kitchen utensils., • Clean floors, walls, and food preparation equipment., • Obtain products as needed by the cook., • Assist with stocking supply rooms., • Strictly follow sanitation, hygiene and food handling standards as per department of health and hygiene., • Always upholds CHNYs mission, vision and principles, standards of conduct, policies and procedures., • Performs other duties as assigned and needed., • High School diploma/GED and Certificate in Food Protection preferred., • One-year experience in the food services industry., • Prior experience with cooking utensils and equipment preferred., • Detail oriented and strong communication skills, • Ability to operate the following machinery: Dishwasher, Floor scrubber, cleaning tools, • Ability to carry heavy loads of food products and kitchen equipment

A returning BAHS client in Tribeca/Battery Park is seeking an experienced Nanny / Mother's Helper / Housekeeper to join their warm, young family. The family has three young children and a friendly Golden Retriever. Mom is a stay-at-home parent who is very present and hands-on with the children, and she is looking for an additional person who can work alongside her to help keep both the children and household running smoothly. With three young children on different schedules, flexibility is essential. The ideal candidate will be comfortable following Mom's lead and jumping in wherever support is most needed throughout the day. At times, this may mean caring for one or more of the children while Mom is with another child; at other times, the focus may shift to housekeeping, laundry, organization, or other household needs. This is a very hands-on and active role with three energetic young children. The family is looking for someone who genuinely enjoys being active with children and can comfortably keep up with them throughout the day, whether playing on the floor, climbing and playing at the playground, navigating the city, or moving quickly when needed. One of the younger children is particularly quick and adventurous, so the candidate must be attentive and physically able to react quickly, including jogging or running after a child when necessary for safety. Candidates should also be comfortable occasionally lifting a child weighing up to approximately 45 lbs. This is a true hybrid position, and the family is looking for someone who genuinely enjoys both childcare and housekeeping rather than someone who strongly prefers one side of the role. The right person will be proactive and able to recognize what needs to be done while also being comfortable working collaboratively with a hands-on parent. The family maintains a casual yet professional household and values kindness, discretion, flexibility, organization, and excellent communication. They are hoping to find someone warm, calm, and adaptable who will become a trusted, long-term member of their household team. Schedule: Approximately 40 hours per week MondayWednesday: 7:30 AM4:30 PM ThursdayFriday: 10:00 AM4:30 PM Some flexibility may be appreciated based on the family's needs. • Work collaboratively with Mom to help manage the daily needs and schedules of three young children, • Provide hands-on childcare as needed, including caring for one or more children while Mom is with another child, • Assist with getting children ready for activities, appointments, outings, and other daily routines, • Engage the children in active, age-appropriate play, activities, and outings, • Remain attentive and able to move quickly when needed to ensure the children's safety, • Assist with meals and snacks for the children, • Help maintain consistency with the family's routines and schedules, • Keep children's bedrooms, play areas, toys, and belongings tidy and organized, • Complete children's laundry, including washing, folding, and putting clothing away, • Pack and organize children's bags and supplies for activities and outings, • Help with baths, dressing, and other age-appropriate care as needed, • Provide an extra set of hands during busy periods and transitions throughout the day, • Maintain a warm, calm, and engaging presence with the children Housekeeping & Household Support • Provide general housekeeping and upkeep of the family's home, • Keep the kitchen clean, organized, and reset throughout the day, • Clean and maintain bedrooms, bathrooms, living spaces, and common areas, • Complete family laundry, including washing, folding, putting away clothing, towels, and linens, • Change and maintain bed linens, • Keep closets, drawers, children's spaces, and household storage areas organized, • Tidy and reset rooms throughout the day, • Maintain established household organizational systems, • Monitor household supplies and communicate when items need to be replenished, • Assist with household errands as needed, • Help with larger organizing projects as time allows, • Assist with general pet-related household upkeep as needed, • Be willing to shift between childcare and household responsibilities depending on the family's needs that day, • 5+ years of professional nanny, housekeeping, or private household experience, • Experience caring for multiple young children, • Strong hands-on housekeeping and laundry skills, • Warm, calm, flexible, and proactive, • Comfortable working collaboratively with a hands-on stay-at-home parent, • Active and physically able to keep up with three young children, including running after them when needed and occasionally lifting up to 45 lbs., • Highly organized with strong attention to detail, • Reliable, communicative, and seeking a long-term position, • Comfortable around dogs, • CPR and First Aid Certified or willing to obtain certification, • Non-smoker, • Strong, recent professional references from private household positions, • Strong English communication skills, • Able to perform the physical requirements of caring for three young children, including frequent movement, getting up and down from the floor, active play, navigating playgrounds and outdoor spaces, and moving quickly or running when necessary for a child's safety, • Comfortable occasionally lifting and carrying a child weighing up to approximately 45 lbs, • $40$45/hour, DOE, • 5 paid sick days annually, • 5 paid vacation days for every 6 months worked, • Major holidays off

Work Schedule: Sunday 10:00 am - 7:15 pm; Monday - Thursday 3:00 pm - 11:00 pm Position Responsibilities: Washes dishes and/or pots Assist cooks (meat/dairy) as directed Helper, Kitchen, Helper, Retail, Education. Kitchen Helper Prepare food items, outgoing orders, and serve food to customers.

Job Description We need a kitchen Helper/Dishwasher for our Restaurant

Job Description OVERVIEW: The Food Production Managers oversees the processing and manufacturing of food by overseeing the day-to-day operations to ensure optimal food quality and monitoring food costs. RESPONSIBILITIES: · Purchase food and supplies from vendors approved by The Plaza and monitor inventory · Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations · Supervise kitchen personnel · Identify new culinary techniques and presentations · Assist kitchen staff with food prep and recipe creation · Inspect units periodically to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. · Coordinate all training activities for Cooks and Cook’s helper. · Develop recipes and portion specifications in accordance with resident tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. · Assist operation in areas such as plate presentation, special function menu planning and the design of new service areas. · Responsible for producing diversified menus in accordance with the Plaza policy and vision. · Prepare prep sheet for each meal for weekly menu cycle. · Supervise the cooks and all cooks’ tasks · Responsible for keeping records of all cooking and food holding temperatures · In-service/discipline all cooks as necessary · Provide Proper time management to all cooks · Train the auxiliary cooks to provide best results in a timely manner and using at the maximum the available resources · Maintain order and discipline in the kitchen during working hours · Create test testing menus for special events and holidays. · Make sure the hygiene and food safety standards are met in all stages of food preparation and distribution. · Communicate and follow up with your supervisor that cooking equipment are maintained in good conditions and signal any malfunction before it affects the staff or the residents. · Attend Food Committee and follow up on food complaints · Communicate with storeroom clerk to ensure all necessary ingredients are available for next few days’ meals. · Communicate with cooks/supervisors if necessary, of any meal substitution/ changes before implementing any change. · Make sure all cooks follow standardized recipes at all time. · Make sure to avoid cross contamination i.e., using proper cutting boards, different meats are stored in different containers. · Make sure food is properly shelved and stored in refrigerators. · Other duties as assigned QUALIFICATIONS: · ServSafe Manager Certification · Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements · Prior food service experience in a long-term care setting, preferred · Prior supervisory experience, preferred SUPERVISORY RESPONSIBILITIES: · This position supervises the food service staff

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.

Responsibilities: Stock and straighten merchandise in the warehouse to maintain product levels; Clean aisles and keep the sales floor free of debris; Assist members with loading large items and directing to products; Follow safety and merchandising standards including lifting techniques and proper d

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 300 Park Pl | Responsibilities: Maintains safety of Facility by following safety standards; Stock and merchandise in Freezer/Cooler/Deli area; Provide Member service and assist purchases; Fol

Chilis - 651 Kapkowski Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely preparation of all pizzas and station recipes; Operate and learn the 'Dough-Pro' machine; Support line checks and complete prep par sheets each shift; Practice safe and sanit

Red Lobster - Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting other coo

Atria Senior Living - - Responsibilities: Prepare and cook meals for residents; Follow recipes and logs; Maintain clean and sanitary kitchen; Build positive relationships with residents and staff.

Golden Nugget - - Responsibilities: Prepare and plate breakfast dishes to meet guest expectations.

Highgate Hotels - 700 8th Avenue - Responsibilities: Prepare all food items according to recipes; Maintain cleanliness and sanitation in kitchen; Prepare and display buffet items; Break down buffets and kitchen line and store properly; Follow health department and company regulations.

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential issues to manager on duty and servers as needed; Maintain high quality of service and food presentation for c

Operate and maintain kitchen equipment and follow Crescent standards for safety and cleanliness.

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards; Follow detailed recipes and event guidelines; Demonstrate strong knife skills and safe techniques; Collaborate with chefs and front-of-house teams for event execut

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet fine-dining standards in a fast-paced kitchen.

Levy Restaurants - JobID: E7CA34AF793A4AE6DB5354B1915D5931 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a busy kitchen.

Hyatt Hotels - 848 Washington Street - Responsibilities: Prepare and execute daily assigned station; Maintain mise en place and labels; Assist across stations as needed; Keep station clean and ingredients organized; Follow Chef instructions and maintain professionalism.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and serve for catering and events; Maintain quality and portion control; Food preparation; Creative food presentation; Maintain kitchen and food storage.

Levy Restaurants - JobID: D3442F8AD24A1840EF2DF6E07036BF7E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 600 Cape May Street - Responsibilities: Prepares nutritious entrees following recipes; Oversees cooking activities of food service associates; Operates and cleans equipment; Follows HACCP guidelines and sanitation procedures; Maintains daily production records and assists in cross-tr

Retail Customer Service Representative/Cashiers.MICRO CENTER is the nation's leading computer and electronic device big box retailer! Our technology superstore has an industry-leading 40,000+ selection of premier computer products and the most knowledgeable staff in the business.Passion, Energy & Co

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes.

Compass Group - 1 Alloway Creek Neck Road - Responsibilities: Prepares grill items and serves customers at grill station; Takes orders and completes steam-table items; Ensures food at proper temperature and quality; Maintains sanitation and cleanliness of station; Performs other duties as assigned.

Centers Health Care - 13-11 Virginia Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Compass Group - 620 Atlantic Avenue - Responsibilities: Prepares items per production sheets and recipes; Obtains daily production schedule from Chef; Operates and cleans kitchen equipment after use; Stores, labels and dates all food items; Follows HACCP guidelines and sanitation procedures.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas for safe, sanitary practices; Turn or stir foods for even cooking; Season and cook food according to

Compass Group - - Responsibilities: Prepares food according to production sheets; Follows HACCP guidelines; Tastes meals to ensure quality; Operates and cleans kitchen equipment; Stores, labels and dates all food items.

Responsibilities: Assist Head Cook in preparing and cooking various food items; Enforce food safety requirements; Follow directions and work as a team; Provide leadership/mentoring to subordinate group; Communicate production progress to manager.

Compass Group - 600 Cape May Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with proper portions and temperatures; Maintains cleanliness and HACCP standards in kitchen; Assists in production planning, ordering and

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals are prepared on time; Prepare and serve nutritious meals with quality presentation; Represent the community with a positive att

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating vibrant and welcoming environment for guests; Perform Back of House responsibilities.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative plating/food presentation; Maintain kitchen cleanliness and organization; Food storage and safety compliance.

Compass Group - 600 Cape May Street - Responsibilities: Prepares food at grill station; Takes orders from customers and prepares items; Ensures food at correct temperature and attractive; Maintains sanitation and safety; Assists with ticket-collection procedures.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and cook according to recipes; Operate cooking station safely and efficiently; Maintain cleanliness and sanitation; Manage guest orders and portions; Ensure proper stock and opening/closing procedures.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Maintains cleanliness and safety in kitchen; Stores or discards excess food per safe procedures; Assists in ordering and receiving of

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely and accurate preparation of pastas, sandwiches, and grilled items; Complete prep par sheets each shift and support line checks; Prepare all necessary items for their station