Kitchen helper jobs in Hoboken, New JerseyCreate job alerts

Job Description Location: Monroe College • We are hiring immediately for a intern HELPER COOK position., • Address: 380 Main Street, Bronx, NY 10468. Note: online applications accepted only., • Schedule: Intern schedule; days and hours may vary. Afternoons. More details upon interview., • Requirement: Prior cooking experience is required., • Pay Range: $16.50 per hour to $40.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570080. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for on call HELPER COOK position., • Location: Brooklyn Commissary Kitchen - 147 41st Street, 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only., • Schedule: On call; Days and hours may vary. Open availability is required. More details upon interview., • Requirement: Three years of cooking experience is required. Prior catering experience is preferred., • Pay Range: $28.00 per hour to $35.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566997. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1566997 [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Seeking a Egg Cook for a Ocean Hill bakery coffee shop. Duties: Egg/Breakfast cooking, Assembling Sandwiches, light food prep, and kitchen helper responsibilities.

Join a Legacy of Hope and Empowerment at Covenant House New York! For over 50 years, Covenant House New York (CHNY) has been at the forefront of transforming lives by providing comprehensive shelter, housing, and wrap-around support services for vulnerable homeless, runaway, and exploited youth. As the largest provider of these essential services in New York City, CHNY impacts the lives of over 1,500 young people aged 16-24 every year. At CHNY, our doors are open to all young people in need, regardless of race, religion, sexual orientation, gender identity, and expression. Our dedicated team offers various services, including shelter, housing, education, employment, health, mental health support, youth development, and anti-human trafficking initiatives. We operate with harm reduction and trauma-informed principles to ensure the best care for our youth. But our mission goes beyond immediate support. We are passionate advocates for systemic change, influencing public policy, and raising awareness of the critical issues surrounding youth homelessness. Our ultimate goal is to provide a safe refuge and empower young people to build a brighter future founded on compassion, unconditional love, and absolute respect. Join us in making a difference in the lives of countless young people. Join a team that inspires long-term transformation and hope. Prepare and serve well-balanced and nutritious meals for clients/special events. Serve clients in a courteous, helpful, and prompt manner. The kitchen helper must maintain a clean kitchen facility, support in various areas including receiving and stocking all kitchen products. • Prepare/serve food for Covenant House clients/special events., • Clean and sanitize dishes/kitchen utensils., • Clean floors, walls, and food preparation equipment., • Obtain products as needed by the cook., • Assist with stocking supply rooms., • Strictly follow sanitation, hygiene and food handling standards as per department of health and hygiene., • Always upholds CHNYs mission, vision and principles, standards of conduct, policies and procedures., • Performs other duties as assigned and needed., • High School diploma/GED and Certificate in Food Protection preferred., • One-year experience in the food services industry., • Prior experience with cooking utensils and equipment preferred., • Detail oriented and strong communication skills, • Ability to operate the following machinery: Dishwasher, Floor scrubber, cleaning tools, • Ability to carry heavy loads of food products and kitchen equipment

A returning BAHS client in Tribeca/Battery Park is seeking an experienced Nanny / Mother's Helper / Housekeeper to join their warm, young family. The family has three young children and a friendly Golden Retriever. Mom is a stay-at-home parent who is very present and hands-on with the children, and she is looking for an additional person who can work alongside her to help keep both the children and household running smoothly. With three young children on different schedules, flexibility is essential. The ideal candidate will be comfortable following Mom's lead and jumping in wherever support is most needed throughout the day. At times, this may mean caring for one or more of the children while Mom is with another child; at other times, the focus may shift to housekeeping, laundry, organization, or other household needs. This is a very hands-on and active role with three energetic young children. The family is looking for someone who genuinely enjoys being active with children and can comfortably keep up with them throughout the day, whether playing on the floor, climbing and playing at the playground, navigating the city, or moving quickly when needed. One of the younger children is particularly quick and adventurous, so the candidate must be attentive and physically able to react quickly, including jogging or running after a child when necessary for safety. Candidates should also be comfortable occasionally lifting a child weighing up to approximately 45 lbs. This is a true hybrid position, and the family is looking for someone who genuinely enjoys both childcare and housekeeping rather than someone who strongly prefers one side of the role. The right person will be proactive and able to recognize what needs to be done while also being comfortable working collaboratively with a hands-on parent. The family maintains a casual yet professional household and values kindness, discretion, flexibility, organization, and excellent communication. They are hoping to find someone warm, calm, and adaptable who will become a trusted, long-term member of their household team. Schedule: Approximately 40 hours per week MondayWednesday: 7:30 AM4:30 PM ThursdayFriday: 10:00 AM4:30 PM Some flexibility may be appreciated based on the family's needs. • Work collaboratively with Mom to help manage the daily needs and schedules of three young children, • Provide hands-on childcare as needed, including caring for one or more children while Mom is with another child, • Assist with getting children ready for activities, appointments, outings, and other daily routines, • Engage the children in active, age-appropriate play, activities, and outings, • Remain attentive and able to move quickly when needed to ensure the children's safety, • Assist with meals and snacks for the children, • Help maintain consistency with the family's routines and schedules, • Keep children's bedrooms, play areas, toys, and belongings tidy and organized, • Complete children's laundry, including washing, folding, and putting clothing away, • Pack and organize children's bags and supplies for activities and outings, • Help with baths, dressing, and other age-appropriate care as needed, • Provide an extra set of hands during busy periods and transitions throughout the day, • Maintain a warm, calm, and engaging presence with the children Housekeeping & Household Support • Provide general housekeeping and upkeep of the family's home, • Keep the kitchen clean, organized, and reset throughout the day, • Clean and maintain bedrooms, bathrooms, living spaces, and common areas, • Complete family laundry, including washing, folding, putting away clothing, towels, and linens, • Change and maintain bed linens, • Keep closets, drawers, children's spaces, and household storage areas organized, • Tidy and reset rooms throughout the day, • Maintain established household organizational systems, • Monitor household supplies and communicate when items need to be replenished, • Assist with household errands as needed, • Help with larger organizing projects as time allows, • Assist with general pet-related household upkeep as needed, • Be willing to shift between childcare and household responsibilities depending on the family's needs that day, • 5+ years of professional nanny, housekeeping, or private household experience, • Experience caring for multiple young children, • Strong hands-on housekeeping and laundry skills, • Warm, calm, flexible, and proactive, • Comfortable working collaboratively with a hands-on stay-at-home parent, • Active and physically able to keep up with three young children, including running after them when needed and occasionally lifting up to 45 lbs., • Highly organized with strong attention to detail, • Reliable, communicative, and seeking a long-term position, • Comfortable around dogs, • CPR and First Aid Certified or willing to obtain certification, • Non-smoker, • Strong, recent professional references from private household positions, • Strong English communication skills, • Able to perform the physical requirements of caring for three young children, including frequent movement, getting up and down from the floor, active play, navigating playgrounds and outdoor spaces, and moving quickly or running when necessary for a child's safety, • Comfortable occasionally lifting and carrying a child weighing up to approximately 45 lbs, • $40$45/hour, DOE, • 5 paid sick days annually, • 5 paid vacation days for every 6 months worked, • Major holidays off

Work Schedule: Sunday 10:00 am - 7:15 pm; Monday - Thursday 3:00 pm - 11:00 pm Position Responsibilities: Washes dishes and/or pots Assist cooks (meat/dairy) as directed Helper, Kitchen, Helper, Retail, Education. Kitchen Helper Prepare food items, outgoing orders, and serve food to customers.

Job Description We need a kitchen Helper/Dishwasher for our Restaurant

Job Description OVERVIEW: The Food Production Managers oversees the processing and manufacturing of food by overseeing the day-to-day operations to ensure optimal food quality and monitoring food costs. RESPONSIBILITIES: · Purchase food and supplies from vendors approved by The Plaza and monitor inventory · Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations · Supervise kitchen personnel · Identify new culinary techniques and presentations · Assist kitchen staff with food prep and recipe creation · Inspect units periodically to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. · Coordinate all training activities for Cooks and Cook’s helper. · Develop recipes and portion specifications in accordance with resident tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. · Assist operation in areas such as plate presentation, special function menu planning and the design of new service areas. · Responsible for producing diversified menus in accordance with the Plaza policy and vision. · Prepare prep sheet for each meal for weekly menu cycle. · Supervise the cooks and all cooks’ tasks · Responsible for keeping records of all cooking and food holding temperatures · In-service/discipline all cooks as necessary · Provide Proper time management to all cooks · Train the auxiliary cooks to provide best results in a timely manner and using at the maximum the available resources · Maintain order and discipline in the kitchen during working hours · Create test testing menus for special events and holidays. · Make sure the hygiene and food safety standards are met in all stages of food preparation and distribution. · Communicate and follow up with your supervisor that cooking equipment are maintained in good conditions and signal any malfunction before it affects the staff or the residents. · Attend Food Committee and follow up on food complaints · Communicate with storeroom clerk to ensure all necessary ingredients are available for next few days’ meals. · Communicate with cooks/supervisors if necessary, of any meal substitution/ changes before implementing any change. · Make sure all cooks follow standardized recipes at all time. · Make sure to avoid cross contamination i.e., using proper cutting boards, different meats are stored in different containers. · Make sure food is properly shelved and stored in refrigerators. · Other duties as assigned QUALIFICATIONS: · ServSafe Manager Certification · Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements · Prior food service experience in a long-term care setting, preferred · Prior supervisory experience, preferred SUPERVISORY RESPONSIBILITIES: · This position supervises the food service staff

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. Follows recipes, portion controls

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Legends is seeking a friendly Box Office Cashier in Jacksonville, FL to support ticket sales and guest services at events.The role may require evening, weekend, and holiday availability.The ideal candidate has a high school diploma or equivalent, a year of customer service experience, and basic cash

Responsibilities: Assist Head Cook in preparing and cooking various food items; Enforce food safety requirements; Follow directions and work as a team; Provide leadership/mentoring to subordinate group; Communicate production progress to manager.

Compass Group - - Responsibilities: Prepares grill items and serves customers; Takes orders and completes orders; Maintains proper temperatures and sanitation; Cleans and organizes grill station; Coordinates with team for efficient service.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintain kitchen cleanliness; Follow safe food handling policies.

Compass Group - 2900 Southern Boulevard - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from the Chef; Prepares items on production sheets; Tastes completed meals for quality; Follows HACCP guidelines.

Centers Health Care - 1060 Amsterdam Avenue - Responsibilities: Prepare, cook, and serve a variety of foods; Bake a variety of rolls, cookies, cakes, and pies; Work on tray line during meal service; General cleaning up of the kitchen; Hand washing and sanitizing of pots and pans.

We are looking for someone that has experience in managing cashiers for 30 Burgers in Hoboken.The pay will be between $16 and $18 an hour plus tips when working the POS based on experience.Tips can add another $1 to $5+ per hour to final pay.Some of the job responsibilities include hiring and traini

Ocean Healthcare - 225 West Jersey Street - Responsibilities: Prepare meals following traditional recipes, and according to certain diets.Provide meals with chopped, ground and puree textures.Maintain work area clean and organized per sanitation guidelines.Keep refrigerators clean and organized.Reco

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes.

The Cashier performs all register transactions accurately and efficiently in accordance with Forman Mills policies and procedures.Provides a courteous, fast and friendly check out to all customers entering and leaving Forman Mills.Principle Duties and Responsibilities:.Maintaining a clean and tidy c

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Hyatt Hotels - 848 Washington Street - Responsibilities: Prepare and execute daily assigned station; Maintain mise en place and labels; Assist across stations as needed; Keep station clean and ingredients organized; Follow Chef instructions and maintain professionalism.

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet fine-dining standards in a fast-paced kitchen.

Compass Group - - Responsibilities: Prepares food following recipes and production sheets; Tastes meals for quality; Stores, labels and dates items; Operates and cleans equipment after use; Follows HACCP guidelines.

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Lifetime Fitness - - Responsibilities: Adheres to daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, washing dishes; Manages the flow of food production with sandw

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Follow prep sheets to control waste and ensure freshest product; Assist other team member

Compass Group - 25 Lafayette Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures proper portioning and serving temperatures; Maintains cleanliness and proper storage of food and equipment; Assists in ordering and receiving of food and supplies; Foll

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The Cashier performs all register transactions accurately and efficiently in accordance with Forman Mills policies and procedures.Provides a Courteous, Fast and Friendly check out to all customers entering and leaving Forman Mills.Principle Duties and Responsibilities:.Maintaining a clean and tidy c

NYU Langone Health - - Responsibilities: Prepares and cooks wide variety of foods; Oversees and leads other cooks; Plans work assignments and manages time; Follows HACCP and food safety standards; Sets up work area and equipment.

Red Lobster - 455 Gateway Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food to recipes; Inspecting food prep areas and equipment for san

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a busy kitchen.

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and check food for quali

Compass Group - 945 Madison Avenue - Responsibilities: Prepare high-quality food items according to recipes; Maintain knowledge of ingredients and presentation; Operate and maintain kitchen equipment; Assist in food and supplies ordering/receiving; Ensure proper temperatures and portion control.

Centers Health Care - 13-11 Virginia Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Compass Group - 2900 Southern Boulevard - Responsibilities: Prepares grill-station food and serves customers; Takes orders and completes items; Maintains sanitation and safety standards; Cleans and stores food and equipment; Attends in-service and safety meetings.

Chilis - Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Nissan of Bay Ridge is looking for a friendly, accurate, and customer-focused Service Cashier to support our busy service department.In this role, you'll handle payments, finalize repair orders, and ensure every customer leaves with a smooth, professional checkout experience.If you take pride in sta

Atria Senior Living - - Responsibilities: Join kitchen staff in preparing and cooking food for residents; Build positive relationships with residents, employees and coworkers; Dining in restaurant-style atmosphere as highlight of residents' day; Maintain the kitchen in a clean, safe and sanitary co

The Cashier Receptionist will be responsible for handling various customer service and administrative tasks at Milea Auto Group.This role requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Greet customers and provide assistan

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and serve for catering and events; Maintain quality and portion control; Food preparation; Creative food presentation; Maintain kitchen and food storage.

Golden Nugget - - Responsibilities: Prepare and plate breakfast dishes to meet guest expectations.

The Cashier performs all register transactions accurately and efficiently in accordance with Forman Mills policies and procedures.Provides a Courteous, Fast and Friendly check out to all customers entering and leaving Forman Mills.Principle Duties and Responsibilities:.Maintaining a clean and tidy c

Compass Group - 620 Atlantic Avenue - Responsibilities: Prepares food according to standardized recipes; Serves meals and ensures proper temperatures; Maintains kitchen cleanliness and storerooms; Assists in ordering and inventory; Follows HACCP standards.