Trabajos Kitchen Porter en Plainfield, New JerseyCrear alertas

Job DescriptionThe Goddard School® located at: 161 Millburn Avenue, Millburn, NJ, 07041 is seeking a motivated and caring Kitchen Assistant and Assistant Teacher! At our School, we put our teachers first because they put our students first. You'll support the Lead Teacher in creating engaging programs, managing the classroom and ensuring a safe, stimulating environment. Bring your energy, enthusiasm and creativity to our supportive, collaborative team. Nurture your growth. Empower your success. Join our welcoming community, where you can grow and make a real difference in children’s lives every day. If you’re passionate about education and children, and ready to advance your career, we’d love to hear from you! Kitchen Assistant Key Responsibilities: • Snack prep for the students, • Organizing Inventory, • Maintaining kitchen area, • Maintain health and safety, • Food and Snack Orders Assistant Teacher Key Responsibilities: • Assist the Lead Teacher in implementing age-appropriate lesson plans, • Support children’s social, emotional, cognitive and physical development through active engagement and positive interactions, • Prepare classroom materials and ensure a safe, clean and inviting learning environment, • Supervise and provide individualized support to children and foster a sense of belonging, • Assist in communicating with families about their child’s progress and daily activities, • Adhere to health and safety guidelines and licensing regulations to ensure a secure environment, • Support daily care routines and tasks to promote a nurturing learning environmentQualifications:, • High school diploma required; associates preferred, • Shows empathy and compassion for young children, • Works productively without supervision, • Basic understanding of child development, • Ability to lift up to 50 lbs. in connection with the handling of children, • Must pass required state background checks and meet state minimum education, experience and credential requirementsIf you’re an energetic, nurturing person looking for a supportive and fun workplace, join us! Our School offers a premium educational experience in state-of-the-art facilities, helping every child become a joyful, confident learner ready for success in school and life.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Assist in the preparation and cooking of food items according to recipes and standards., • Ensure consistency and quality in food preparation and presentation., • Follow portion control guidelines to minimize waste., • Maintain cleanliness and organization of the kitchen area., • Assist in the setup and breakdown of kitchen stations., • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager., • Conduct regular line checks to ensure proper stock and quality., • Adhere to all food safety and sanitation guidelines., • Implement kitchen safety protocols to create a secure working environment., • Ensure kitchen equipment is cleaned and maintained properly., • Team Collaboration:, • Work collaboratively with kitchen staff to ensure smooth operations., • Assist in training new kitchen staff members., • Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Previous experience in a kitchen or food service environment., • Basic knowledge of food preparation and cooking techniques., • Ability to follow recipes and portion control guidelines., • Strong attention to detail and cleanliness., • Ability to work in a fast-paced environment., • Experience in a high-volume restaurant setting., • Familiarity with kitchen equipment and tools., • Fast-paced restaurant environment., • Requires standing for extended periods., • May involve lifting heavy objects.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members., • Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant., • Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation., • Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards., • Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems., • Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance. Ensure labor budgets for the kitchen are met and managed effectively., • Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations., • Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines., • Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff., • Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them., • Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team., • Assist with the upkeep of the recipe books & all training material, • Assist with operational reviews., • Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules., • Ensure recipe accuracy and quality, maintaining consistency in food preparation., • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste., • Provide support to kitchen staff during peak times to ensure smooth operations., • Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations., • Supervise food preparation and cooking to maintain consistency and efficiency., • Hold kitchen staff accountable for performance, adherence to standards, and productivity., • Identify staffing needs, recruit, and recommend candidates for hiring., • Coach and develop crew members, fostering skill growth and teamwork., • Complete back-of-house performance reviews in a timely manner., • Implement and uphold kitchen safety protocols to create a secure working environment., • Monitor ingredient inventory levels to ensure proper stock and minimize waste. Oversee kitchen sanitation and enforce health and safety guidelines., • Conduct regular line checks to maintain consistency and quality in food preparation., • Monitor ticket times throughout each shift to optimize food service speed. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Strong knowledge of kitchen operations, menu implementation, and food safety standards., • Ability to lead and motivate kitchen staff and communicate effectively with team members and guests., • Ability to assess operational data, identify trends, and provide strategic recommendations., • High accuracy in managing inventory, financial reporting, and compliance processes., • Strong troubleshooting skills to address operational challenges and guest concerns., • Identify opportunities to streamline kitchen operations and enhance efficiency., • Ability to handle sensitive information with discretion and integrity.

Job Description Guardian Fire & Life Safety Solutions is a locally owned and family-operated fire protection company dedicated to delivering exceptional service, integrity, and life safety solutions to businesses throughout our community. We are seeking a dependable, motivated Fire Protection Technician to join our growing team. This position is responsible for the inspection, testing, maintenance, installation, and repair of portable fire extinguishers and commercial kitchen fire suppression systems, while also supporting emergency lighting inspections and first aid equipment services. The technician will provide exceptional customer service, represent Guardian with professionalism, and ensure compliance with applicable fire codes and industry standards. Essential Responsibilities • Perform annual inspections, maintenance, and servicing of portable fire extinguishers., • Conduct semi-annual inspections and maintenance of commercial kitchen fire suppression systems., • Perform inspections, testing, and basic maintenance of emergency lighting and exit lighting systems., • Inspect, restock, and maintain workplace first aid kits and related safety equipment., • Install, replace, recharge, and hydrostatically test fire extinguishers as required., • Install and service kitchen fire suppression system components, including cylinders, nozzles, detection lines, pull stations, and control heads., • Complete accurate inspection reports, service documentation, inventory records, and compliance reports., • Identify deficiencies and communicate repair recommendations to customers and management., • Maintain company vehicle, tools, equipment, and inventory., • Follow all applicable OSHA, NFPA, and local fire code requirements., • Provide courteous, professional customer service while representing Guardian Fire & Life Safety Solutions., • Participate in ongoing training and maintain industry certifications as required., • Assist with additional fire protection and life safety services as assigned. Qualifications • High school diploma or GED required., • Minimum of 2 years of experience servicing portable fire extinguishers and/or commercial kitchen fire suppression systems., • Working knowledge of NFPA 10, NFPA 17A, and applicable fire codes., • Strong mechanical aptitude and troubleshooting skills., • Excellent attention to detail and organizational skills., • Strong communication and customer service skills., • Ability to work independently with minimal supervision., • Valid driver’s license with a clean driving record., • Ability to pass a background check and drug screening, if required. Preferred Qualifications • Current industry certifications related to portable fire extinguishers or kitchen fire suppression systems., • Experience with emergency lighting inspections and first aid equipment servicing., • Experience using digital inspection and reporting software. Physical Requirements • Lift and carry up to 75 pounds., • Frequently bend, kneel, climb ladders, and work overhead., • Work indoors and outdoors in varying weather conditions., • Safely operate hand and power tools., • Stand and walk for extended periods throughout the workday. What We Offer • Competitive pay based on experience., • Paid training and opportunities for industry certifications., • Company vehicle (when applicable)., • Uniforms and necessary tools., • Paid holidays and paid time off., • Opportunities for advancement within a growing, family-owned company. \nCompany Description Guardian Fire & Life Safety Solutions is a locally owned and family-operated fire protection company dedicated to delivering exceptional service, integrity, and life safety solutions to businesses throughout our community. Guardian Fire & Life Safety Solutions is a locally owned and family-operated fire protection company dedicated to delivering exceptional service, integrity, and life safety solutions to businesses throughout our community.

Job Description Lead Kitchen Fire Suppression Technician About The Company Confires Fire Services is an affiliated company of Guardian Fire Protection and trusted provider of comprehensive fire protection and life safety solutions, proudly serving businesses throughout New Jersey, Eastern Pennsylvania, and Northern Delaware for more than 40 years. Headquartered in South Plainfield, New Jersey, Confires delivers inspection, testing, monitoring, installation, and repair services across a wide range of systems such as fire alarms and monitoring, fire sprinklers, kitchen fire suppression, special hazard systems, fire extinguishers, exit and emergency lighting, and integrated security solutions that include access control systems and CCTV. Known for its strong customer‑first culture, technical expertise, and commitment to code compliance, Confires partners with customers across diverse industries to protect lives, property, and assets. Our People & Culture At Confires and our affiliated companies, our people are the foundation of our success. We're committed to hiring and developing talented, passionate professionals who share our mission to protect lives and property. As we continue to grow, we offer meaningful career opportunities within a dynamic organization focusing on customer service, technical expertise, collaboration and long-term success. Learn more at www.Confires.com About the Opportunity Confires is seeking a Lead Kitchen Fire Suppression Technician This position requires the ability to service, inspect and repair kitchen suppression systems for established commercial customers on a scheduled basis and must be available for on call rotation. Compensation • Hourly pay - based on experience, • Potential Quarterly Bonuses, • All hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the week, • Paid 4 hour minimum at the time and half rate for emergency service calls, • Paid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rate Job Duties • Inspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha., • Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems., • Performing on-site emergency troubleshooting of fire suppression systems., • Identifying NFPA code and non-conformance issues., • Maintain proper documentation for all work performed., • Perform fire marshal tests and inspections., • Available for on-call rotation Qualifications • A current and valid driver's license with 3 or less points is required., • Three years of licensed driving experience is required., • Two or more years' experience inspecting restaurant fire suppression systems., • Must have knowledge and understanding of all NFPA codes., • Willing to work varied hours, nights, early morning and weekend shift when needed., • Must have excellent attendance and can handle responsibility., • Must be comfortable working on ladders 6 to 12ft and on lifts., • Ability to lift up to 70lbs, to work overhead and in unusual or small spaces such as attics and crawl spaces, • Skills to communicate well with customers and explain the work being done and any repairs that are necessary., • Skills to write well and be very detailed in your write up on service work., • Must be well organized and be able to keep track of service tickets and process all required documents for each service performed. Benefits • 401K with a company match, • Medical, Dental and Vision Insurance, • Company paid Short Term Disability, • Company paid Long Term Disability, • Company paid Life and AD&D insurance, • Pre-tax accounts for health and dependent care, • Aflac, • Vacation and Personal time, • Paid holidays, • Tuition Reimbursement, • Company vehicle Confires Fire Protection Service is firmly committed to Equal Employment Opportunity (EEO) and prohibits employment discrimination for employees and applicants based on his or her age, race, color, pregnancy, gender, gender identity, sexual orientation, national origin, religion, marital status, citizenship, or because he or she is an individual with a disability, protected veteran or other status protected by federal, state, and local laws. This link leads to the machine-readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers. The machine readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data. #ConfiresFireProtection #SouthPlainfield #NewJersey #Experienced #KitchenFireSuppression #Technician #FireSuppression #KitchenSuppression #FireProtection

Benchmark Senior Living - 1814 Raritan Road - Responsibilities: Dispose of all food, waste, and trash per Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash.

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Maintain cleanliness and safety protocols.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, and pans; Maintain clean and orderly kitchen areas; Sweep, mop floors, empty trash; Sort and remove trash to designated areas; Assist with unloading deliveries.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Assist cooks and restock dishes and supplies; Keep FOH/BOH areas clean and organized; Take out trash and complete end-of-shift side work.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of dishes and kitchen area; Follow health and safety sanitation practices; Assist with basic tasks to support service; Support team to ensure guest satisfaction.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage area cleanliness; Assist with inventory and stocking; Operate safely with PPE; Support utility team with receiving and verification; Lift up to 25 pounds.

Benihana - 840 Morris Turnpike - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with removal of trash and recycling and waste disposal; Help

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria during each stage; Maintain a clean and safe work environment;

Davidson Hospitality Group - - Responsibilities: Maintain kitchen cleanliness and sanitation; Operate dishwashing machinery; Assist with basic food prep tasks; Follow safety and hygiene standards; Collaborate with kitchen team for smooth workflow.

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely and properly; Keep kitchen and dish areas clean and organized; Assist with line maintenance, sweeping, and clearing dishes as needed; Assist with prep and banquet items as

Chilis - 225 Central Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

A Healthier Future Starts With You!As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.What You'll Actually Do:Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentationPrep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)Help teammates improve food execution through real-time feedbackStay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothlyBe the advocate for food quality on shift, spotting issues early and fixing them fastPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellenceThis Role is a Great Fit If You:Love being in the kitchen and take pride in food quality, consistency, and clean executionWant leadership responsibility without full people managementEnjoy training peers and getting them excited about new menu launchesHave experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)The Perks:Tips (subject to location and role)Competitive wagesThis role is a key step toward Shift leader and Manager opportunitiesMedical, dental, and vision options for part-time and full-time team membersPaid vacation, wellness time, and parental leaveFree meal every shift401(k)Team Member Merch Shop - earn and buy custom Sweetgreen gear*Depending on eligibilityMinimum RequirementsMeet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.Comfortable working on your feetMaintain attention to detail and environmental awareness during operationsUse touch to assess quality and complete detail-oriented tasksRoutinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsFood safety knowledge (Food Handler or ServSafe certification)Able to follow food safety, cleanliness, and quality standardsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWho We Are:Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE.Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.

Erickson Senior Living - - Responsibilities: Greet residents upon arrival; Coordinate with seaters to help servers and kitchen staff; Assist with preparation, stocking, serving, and post-meal cleanup; Ensure residents receive adequate nutritional intake; Maintain cleanliness and sanitation in the fr

Autumn Lake Healthcare - 35 Cottage Street - Responsibilities: Assist dietary staff in meal preparation, serving, and maintaining sanitary dining areas.

Healthcare Services Group - 10 Sterling Drive - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads; Serve meals to residents according to dietary needs and portion sizes; Clean and sanitize kitchen equipment, utensils, and dining areas; Follow food saf

Suite B3-c - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises w

Panda Express - - Responsibilities: Greet Guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, and m

Panda Express - - Responsibilities: Greet guests, take orders, and handle payments; Maintain cleanliness and appearance of the store; Follow safety procedures and service standards; Work efficiently in fast-paced kitchen environment, may rotate positions; Collaborate with team to meet daily goals.

Panda Express - - Responsibilities: Greet guests and take payments at cash register; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh food; Work in fast paced kitchen environment across positions; Collaborate with team to meet daily goals.

Sweetgreen - 221 East Broad Street - Responsibilities: Own food quality and presentation standards; Prep and cook hot foods to standard; Provide real-time feedback to teammates; Coordinate with Shift Leaders to uphold safety and cleanliness; Lead by example on food quality during each shift.

Panda Express - - Responsibilities: Greeting Guests and handling payments at cash register; Maintains cleanliness and appearance of the store; Follows operations standards and safety procedures; Works efficiently in fast-paced kitchen environment; May work at different positions – Front counter,

Topgolf - - Responsibilities: Clean and sanitize venue areas including restrooms, dining areas, and kitchens; Empty trash and dispose waste; Sweep, mop, vacuum floors; routine maintenance; Assist inventory of cleaning supplies and notify reorders; Report maintenance or safety issues; maintain safe e

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom – inside and out; Assist servers and runners with setup of event tables and displays; Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest p

AristaCare Health Services is seeking a dedicated dietary assistant to support our dining services in a healthcare environment. The role involves assisting with dietary tasks, preparing and serving meals, and ensuring the serving area remains clean and compliant with policies.

HourThe Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Dietary Aide - Edison, NJBalance Life & Work with a New Career OpportunityCareOne is Hiring! Full-Time, Part-Tim

Dietary AideThe primary purpose of a Dietary Aide is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Previous experience as a dishwasher in a restaurant or similar environment is preferred but not required. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

Food Service WorkerWe are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Requirement: Prior food service experience is a plus. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country

Food Service WorkerThe Leaguers, Incorporated is seeking both part-time and full-time Food Service Workers for its Head Start and Early Head Start Centers. MUST hold a NJ Food Handlers License; High School Diploma or equivalent; one (1) year of food service experience preferred. The Food Service Wor

Bloomingdale's, Like No Other Store In The World, is seeking an experienced Utility Person/Dishwasher.

Proven experience as a dishwasher or in a similar role is a plus. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

As a Dishwasher your responsibilities would include:. If you think you would be a legendary Dishwasher, apply today!. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.

Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Unload dishwasher and put items away in proper areas. Prerinse dishes, glasses, and tableware and load th

Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. Embrace a teamwork-oriented culture and contribute to a supportive work environmentIf you are motivated, reliable, and ready to jump into a dyna

Job Description Autumn Lake Healthcare at Berkeley Heights is an exceptional team-oriented company where we thrive on making our residents and staff as comfortable and happy as possible. Join our wonderful Food Service team today! • Competitive Rates, • Amazing work environment, • Great Benefits NOW HIRING: Dietary Aide: All Shifts! Autumn Lake Healthcare at Berkeley Heights is an equal opportunity employer.

Steps Kitchen + Raw Bar is seeking a dishwasher who enjoys working as part of a team in a fast paced culinary environment. The dishwasher's duties include washing dishes and preparation. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time manage

Dietary AidesThe primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under th

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Abi

Applebee's is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly.

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Servic