Kitchen jobs in Sunnyside, NY - Page 2Create job alerts

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. The ideal person for this role is motivated to execute quality food ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

The Momofuku Expeditor will be the connection between the BOH and FOH, serving as a main point of contact between the kitchen and the floor. It will be crucial to ensure smooth communication ...

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef

The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be ...

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and ...

Managers (both Kitchen & Dining Room) ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

The ideal Momofuku candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Compensation Band: $20.00 - $23.00 per hour Why Momofuku? At Momofuku, we value our ...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...

Enthusiastic FOH Barista/Kitchen Expo to join our team! This person would be performing FOH duties in an 'in house cafe' to a luxury retail store. People friendly is a must! :) Why You'll Love ...

REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. With 2 locations in Toronto, this is the 3rd location for the team behind Reyna and also includes ...

... kitchen supplies, maintaining cleanliness and organization of kitchen areas, conference room set up/take down, other office-related tasks. * Employees may be re-assigned to another site in the ...

A working knowledge of kitchen spanish KINDLY RESPOND WITH A RESUME

Sailor is seeking a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. We're a small team that loves food and taking good care of one ...

They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...

Have experience on multiple stations in the kitchen *Are able to lift 25 lbs or more *Prepare and execute key components of dishes *Ensure quality and accuracy of products and dishes *Support their ...

The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required. During service a Line Cook must be ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

Export and print daily Jobsheets for Kitchen and Ops Team. * Print Daily Menus for client orders. * Communicate all client updates and changes to both Kitchen & Operations teams. * Follow-up to thank ...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...

Hire, train, and manage kitchen staff; address disciplinary issues as needed * Maintain kitchen and storage cleanliness; conduct sanitation audits * Schedule staff to meet varying business needs

... kitchen supplies - Awareness of all food products, making sure products are being used and manage waste reduction as a high priority. - Ordering - checking deliveries - Maintain the walk-in ...