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COOK NEDED WITH EXPERIENCE IN CHINESE FOOD/ CUISINE Job Summary: A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications Main Duties and Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes Uses Specialty Cui

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, mar

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with a

Ability to lift large items up to 50 pounds. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability,

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Altamarea Group is an equal oppo

We’re all about great food, great people, and creating a place where everyone feels like a regular. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). From perfect coffee pours to the right playlist, we’re the spot our community counts on

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Must be a reliable team player.

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Che

Full-time positions are available immediately for: Pastry Cook. Must be available to work on different shifts, weekends, and holidays.

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment. Follow proper labeling, storage, and FIFO practices.

Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ance

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Ability to explain or answer all food preparation rela

Selected in NY Times top 100 last three years. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. PM Line cooks shift 4pm to close (must be available to work weekends) .

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual ori

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Contribute positively to a collaborative, respectful kitchen culture. Strong understanding of classic techniques and modern execution. Ability to work confidently with live-fire cooking and open-kitchen environments.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.

Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including

Knowledge of Asian cuisine and flavors is a plus.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Follow proper labeling, storage, and FIFO practices. Communicate clearly with the kitchen team. This position focuses on daily prep and foundational kitchen work.

Collaborate with customers to plan and customize desserts and pastries for special occasions. Possess a certificate in culinary arts, pastry-making, baking, or a related field. Display keen attention to detail in all aspects of pastry preparation.

Escalating complex or unresolved complaints to the relevant departments. Familiar with NY State and Federal Labor Standards/Laws. Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Availability to work shifts Wednesday-Sunday (our current opening hours). They will

Work collaboratively with an energetic kitchen team. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Support the CDC in leading day-to-day kitchen operations. Oversee mise en place, service, and cleanliness across all stations.

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Strong mise en place and time-management skills. Prepare daily pastry mise en place and components.