Buscar empleo: 10 ofertas de trabajo de labeling en East Meadow, NY (junio 2025)

Job Summary: We are seeking a reliable, highly trainable, and flexible Laundry Attendant with excellent customer service skills and experience operating a Point-of-Sale (POS) system. The ideal candidate will be responsible for handling laundry services including washing, drying, folding, and pressing, while providing outstanding customer assistance and efficiently processing transactions. Key Responsibilities: - Greet customers in a friendly, professional manner and address their inquiries and concerns. - Operate POS system accurately for customer transactions, payments, and service orders. - Receive, tag, and inspect laundry items from customers ensuring proper documentation. - Sort, wash, dry, fold, and press laundry items according to fabric type and care labels. - Maintain cleanliness and organization of the laundry area and customer service counter. - Follow all safety and sanitation guidelines. - Notify management of equipment malfunctions or supply shortages. - Assist in inventory control, restocking supplies, and monitoring detergent and cleaning materials. - Provide recommendations on services and upsell when appropriate. - Adapt to various work schedules and tasks based on business needs. - Perform other related duties as assigned. Qualifications: - High school diploma or equivalent preferred. - Previous laundry, housekeeping, or customer service experience is an advantage. - Familiarity with POS systems is a must. - Strong interpersonal and communication skills. - Highly trainable, dependable, and flexible with work hours. - Ability to multitask and work effectively in a fast-paced environment. - Strong attention to detail and organizational skills. - Physically fit and able to stand for long periods, lift, and carry laundry loads. Work Schedule: - Shifts may include weekdays, weekends, and holidays. - Must be flexible to adjust work hours based on operational demands.

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The Tipsy Barrel

Position Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed

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