Part time gig jobs in Hoboken, New Jersey - Page 9Create job alerts

PM LINE COOK – FULL TIME. Excellent time management, organization, and cleanliness. Apply today and become part of the Saverne opening team.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Paid Vacation Time & Sick Time.

Full-time positions are available immediately for: Pastry Cook.

Full availability - daytime hours, evening hours and weekends.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Paid Time Off (progressive with tenure). Maintain clean, sanitized and organized works

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner. Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds.

Selected in NY Times top 100 last three years.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals. Excellent time management and multitasking skills.

Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained. Nakaji has earned a 2-star review from the NYTimes and Michelin plate in 2021. The ability to stand for extended periods of time.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Kneel, bend, or stoop

Industry-leading paid time off plans + paid parental leave. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally,

Must be able to work morning shifts (6-7:30AM start time).

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Participating in the preparation of menu and prep items. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Able to work in a standing/walking position for long periods of time.

Ability to work as part of a team.

Escalating complex or unresolved complaints to the relevant departments. Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve. Knowledge of New York Department of Health standards and protocols.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. This position will spend 100% of the time standing or walking. This is an opportunity to be part of a growing business with room to learn, develop, and make an impact!.

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off.

Monitor baking times and temperatures to ensure consistent quality. Understanding of grill temperatures, searing, and resting times.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Strong mise en place and time-management skills. Apply today and be part of the Saverne opening team.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Full availability - daytime hours

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa