Are you a business? Hire pastry chef candidates in Hoboken, NJ
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...
This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ...
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates! Benefits: * Salary ...
Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...
CHEF IN TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still ...
As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...
Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...
Looking for a pastry cook to work full time, 6 days, in a wholesale bakery form 12 pm to 8 pm.
Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...
Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...
Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficiency in kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...
... Pastry Program. The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Sous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive ...
A junior sous chef should have a couple of years experience and have worked most stations in a kitchen. Applicants should have a drive to cook and learn about Scandinavian food, show passion for ...