Pastry chef jobs in South Ozone Park, New York (NY) State

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO & CO New York. Responsibilities:* Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef!. Stay updated on industry trends, techniques, and innovations in pastry arts, and implement best practices to enhance the pastry department's performance. Verify menu...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ens Pastry, Chef, Lounge, Overnight, Restaurant, Retail. ...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ens Pastry, Chef, Lounge, Overnight, Restaurant, Retail. ...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select locations. This is a "working chef" p...

Training Manager Pastry Chef Benefits. ...

Experience with New Store Openings.Experience with Laminated Dough.Experience with production, prep sheets and ordering....

The Sous Chef works directly with the Executive Chef to ensure excellence in the kitchen, uphold standards and oversees prep cooks, line cooks and their stations. We're looking for a Sous Chef to join our growing team! We have a seasonal menu that is thoughtfully sourced with flavors inspired b.....

Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manag...

PREP SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Collaborate with the Chef de Cuisine and Culinary Operations Director on maintaining consistency. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification o.....

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and cooks into a professional and dis.....

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

Red Lobster - 455 Gateway Drive [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and fo...

Olive Garden - 610 W Sunrise Hwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Ruth's Chris Steak House - 600 Old Country Rd [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...

Olive Garden - 92-10 59th Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

True Food Kitchen - JobID: post-218219 [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to c...

We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board ...

The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Location: 161 Water Street, New York ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a ... The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest ...