Are you a business? Hire pastry chef candidates in Whitestone, NY
Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. The ideal candidate ...
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a ...
Job Description - Sous Chef We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under ...
SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by ...
Chef should specialize in Asian cuisine, yet have a large repertoire of other cuisine to pull from. Position will require a significant amount of travel where chef will assume usual responsibilities
Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...
A junior sous chef should have a couple of years experience and have worked most stations in a kitchen. Applicants should have a drive to cook and learn about Scandinavian food, show passion for ...
Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficiency in kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods ...
The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest ...
As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such ...
Alongside the Pastry supervisor and two other bakers, you will be part of the team in charge of an important part of the Menu at Maman such as: - Brownies - Loaf cakes - Oreos - Tea Cake - Travel ...
In this role, you will prepare a variety of pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience ...
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread * Carrying out operations and productions that takes place in the kitchen * Baking recipes and preparing ...
Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...