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We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Clean and sanitize cooking surfaces at the end of the shift. Minimum 1 year of NYC line cook experience preferred.

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Partic

Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift. Knowledge of New York Department of Health standards and protocols. Know, understand, and implement all aspects of the Company’s steps of service.

Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet appr

This position will spend 100% of the time standing or walking. Continuous use of knives and kitchen equipment. Occasional pushing or pulling of carts/equipment up to 250 lbs.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

Some of their key duties and responsibilities include:. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

Regularly taking inventory of food supplies and other products. Ability to perform a variety of fish fabrication techniques and cooking techniques. The ability to stand for extended periods of time.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Maintains sanitation standards of the kitc

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 2+ years of professional cooking experience with excellent production skills. Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. A minimum of one year of experience is required and fine dining restaurant experience is a plus. Flexibil

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Che

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Take ownership of your station each shift. Cross train and work front of house counter shifts as needed.

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Understanding of classic sauces, cooking techniques, and knife cuts. Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant.

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. We’re looking for a prep cook who takes pride in clean, consistent production.

Knowledge of and interest in Asian cuisine is plus. Must be meticulously clean and aware of all food safety standards . Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired cul

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (

Knowledge of sushi techniques, knife skills, and fish preparation . Team-oriented mindset and professional attitude .

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Conduct regular ch

Preparation and warming up of pastries. Preparation and storage of sandwiches. Preparation and storage of soups.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Cleans and sanitizes cooking surfaces at the end of the shift.

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Fine dining or up

Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Ability to stand o

Break down and clean station fully at the end of shift, including proper storage of food. This position may require working at any of Bagel Pub’s 9 locations in Manhattan or Brooklyn depending on scheduling and operational needs. Refill and maintain line items throughout service to avoid runni

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. Please send your cover letter and resume in the body o