Trabajos restaurant cook en Trenton, New JerseyCrear alertas

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, youll: • Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness, • Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. This is a Franchise Position

Job DescriptionBenefits: • Paid sick time, • Employee Dining Program, • Training Programs, • Dynamic Team Environment, • 401(k), • Flexible schedule, • Health insurance, • Opportunity for advancement We’re Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food., • Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie., • Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion., • Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders., • Responsible for correct product storage, including labeling and dating procedures., • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload., • Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule., • Supports the team, • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable.Responsibilities:, • 2+ years in a Line Cook position in a similar environment, • Ability to walk or stand for long periods of time, • English fluency and additional languages preferred, but not required Start your journey today and make your mark with JSRG!

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDescription: Now Hiring Immediately | Full-Time & Part-Time | All Shifts Available Behind every order that leaves our kitchen is someone who takes real pride in what they make. That's the kind of cook we're looking for, someone who moves fast, stays sharp, and genuinely cares that the food going out is hot, fresh, and on point every single time. No culinary degree required. Just hustle, reliability, and a desire to be part of a kitchen crew that holds each other to a high standard and has fun doing it. What You'll Earn • $16/hour, • Employee discount (the wings are as good as you think), • Referral program bonus — bring in solid people and get paid for it Your Benefits Package • Medical, dental, and vision insurance, • 401(k), • Paid training — we'll teach you everything you need to know, • Flexible scheduling What You'll Be Doing You'll own your station. That means prepping and cooking orders to spec, operating fryers and grills with confidence, managing multiple tickets at once without missing a beat, and keeping your workspace clean, stocked, and ready to run. You'll work closely with the front-of-house team to make sure every guest gets exactly what they ordered, hot, fast, and right. This is a high-energy role in a fast-paced kitchen. If you thrive under pressure and take satisfaction in executing well, you'll love it here. Requirements: You don't need years of kitchen experience, you need the right attitude and the drive to learn. If you're dependable, coachable, and take pride in your work, we'll invest in you. A Food Handler Certification is required before your first shift (we'll point you in the right direction). Must be 18 or older to apply. Room to Grow Line cook is where a lot of our best leads and kitchen managers got their start. We notice hard workers and we promote from within. If you want to build a career in restaurant operations, this is a real place to start. Come Cook With Us Our kitchen crew is tight-knit, fast-moving, and proud of what they put out. If that sounds like your kind of environment, apply today, we're hiring now.

Job Description Old Town Pub is hiring a part-time Line Cook in Bordentown, NJ! Want to know what you're getting into? Let's break it down. What Does This Role Entail? • Pay: $18 to $20 per hour, • Schedule: 9 am - 5 pm, Monday to Friday, with evenings, weekends, and on-call opportunities, • Paid time off Your Responsibilities: • Setting up your station by stocking all necessary supplies before service begins., • Preparing and cooking dishes precisely according to established recipes and quality standards., • Maintaining exceptional kitchen cleanliness and adhering to all food safety regulations throughout your shift., • Executing the final, appealing presentation of dishes (plating) before they are dispatched to the server. What We Are Looking For In A Line Cook: • 3+ years of culinary experience, • Physical stamina, • Excellent communication skills, • Great time management and attention to detail skills, • Ability to work in a team Who We Are & What We DO: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Apply in Moments: Ready to bring your culinary expertise to our team? Our initial application for the part-time Line Cook position is designed to be short and easy. Apply now to start your journey with Old Town Pub!

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #fbgrill

Job Description At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!, • Qualifications:, • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. \nCompany Description Firebirds Wood Fired Grill is a collection of 73 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. Firebirds Wood Fired Grill is a collection of 73 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job Description Campus Town Grill | Ewing, NJ Pay: $16–$18/hour based on experience Job Type: Full-Time Hours: 35–40 hours/week Location: 300 Main Blvd. E, Suite 501, Ewing, NJ 08638 About Campus Town Grill Campus Town Grill is a family-owned, fast-casual HMS Halal Mediterranean & American Grill located in Campus Town at The College of New Jersey (TCNJ) in Ewing, NJ. We are looking for experienced early-career restaurant professionals who are ready for their next opportunity and want to build on the skills they already have while learning additional restaurant operations. We are especially interested in candidates with approximately 3–5 years of restaurant, food service, hospitality, or customer-service experience. We are hiring for a Full-Time Restaurant Team Member with a primary area of responsibility in either: BOH – Cook / Kitchen Prep or FOH – Customer Service / Restaurant Operations Your primary role will be based on your experience and strengths, but all team members will be cross-trained and expected to help with other restaurant responsibilities when needed. BOH – COOK / KITCHEN PREP Candidates with kitchen experience should be comfortable with professional food preparation and cooking. Food Preparation • Knife skills, • Cutting, trimming, slicing, and portioning meat, • Fresh and frozen meat preparation, • Chicken, beef, and lamb preparation, • Preparing marinades and sauces, • Vegetable preparation, • Shawarma preparation and stacking, • Daily and future batch preparation, • Proper labeling, dating, storage, and FIFO rotation Cooking Experience Experience with any of the following is preferred: • Gas range, • Commercial oven, • Grill, • Charbroiler, • Vertical shawarma broiler, • Deep fryer, • Tandoor oven Experience with Mediterranean, Middle Eastern, American, or Indian cuisine is a strong plus. Menu Experience Mediterranean / Middle Eastern • Shawarma, • Gyro, • Shish tawook, • Kofta, • Adana, • Falafel, • Hummus, • Baba ghanoush, • Greek salad, • Fattoush American • Smash burgers, • Chicken tenders, • Wings, • French fries, • Loaded fries Indian-inspired • Butter chicken, • Chicken tikka, • Wraps, • Bowls, • Platters Kitchen Operations • Maintain clean and organized workstations, • Follow recipes and portion standards, • Follow food safety and sanitation procedures, • Monitor food levels and communicate low inventory, • Restock kitchen stations, • Organize refrigerators, freezers, and storage areas, • Prevent cross-contamination, • Follow halal food-handling procedures Dishwashing & Cleaning All BOH team members participate in: • Washing dishes, pots, pans, and utensils, • Cleaning and sanitizing workstations, • Cleaning kitchen equipment, • Sweeping and mopping, • Taking out trash, • Organizing back-of-house areas, • Opening and closing cleaning procedures FOH – CUSTOMER SERVICE / RESTAURANT OPERATIONS Candidates with FOH, hospitality, retail, or customer-service experience should be comfortable working directly with customers and supporting restaurant operations. Customer Service • Welcome and assist customers, • Take accurate orders, • Answer menu questions, • Handle customer concerns professionally, • Maintain a positive customer experience Toast POS • Take dine-in, takeout, pickup, and delivery orders, • Process cash and card payments, • Operate Toast POS, • Maintain order accuracy, • Assist with order modifications and special requests Expo & Order Assembly • Organize completed orders, • Check orders for accuracy, • Package takeout and delivery orders, • Coordinate with kitchen staff, • Keep orders moving during busy periods FOH Cleaning & Maintenance FOH team members are responsible for maintaining a clean and welcoming restaurant. Responsibilities include: • Wiping tables and chairs, • Cleaning counters and customer areas, • Sweeping and mopping, • Cleaning restrooms, • Taking out trash, • Cleaning windows and customer-facing areas, • Restocking sauces, utensils, napkins, bags, containers, drinks, and other supplies, • Maintaining an organized dining room and front counter Kitchen Support During slower periods, FOH employees may assist with: • Basic food preparation, • Portioning sauces and ingredients, • Restocking, • Dishwashing, • Kitchen cleaning, • Supporting BOH during busy periods CROSS-TRAINING & TEAM EXPECTATIONS At Campus Town Grill, we believe every successful restaurant employee should understand how the entire restaurant operates. Team members will be cross-trained in appropriate FOH and BOH responsibilities, including: • Customer service, • Toast POS, • Order taking, • Expo, • Order packaging, • Food preparation, • Basic cooking support, • Dishwashing, • Restocking, • Inventory organization, • Food safety, • Cleaning, • Opening procedures, • Closing procedures This is a hands-on restaurant position. Everyone is expected to help keep the restaurant clean, organized, stocked, and running efficiently. We are looking for people who are willing to say "What needs to be done?" rather than "That's not my job." AVAILABILITY REQUIREMENTS Full-Time: 35–40 hours per week Our greatest staffing needs are: Dinner / Evening Late Night / Closing Thursday–Saturday Weekend Availability We also have shifts available for: • Opening, • Lunch, • Afternoon, • Closing Candidates with flexible availability across multiple shifts will receive priority consideration. Applicants who are only available for weekday daytime shifts may not meet our current staffing needs. WHO WE'RE LOOKING FOR We are especially interested in early-career restaurant professionals with approximately 3–5 years of experience who: • Already have a strong foundation in restaurant operations, • Want to learn additional skills, • Are dependable and punctual, • Take pride in cleanliness and food quality, • Work well under pressure, • Can work independently, • Work well as part of a team, • Are comfortable performing physical tasks, • Are willing to cross-train, • Want an opportunity to grow with a developing restaurant Preferred Experience BOH candidates: • 3–5 years kitchen/restaurant experience, • Knife skills, • Meat preparation, • Grilling, • Frying, • Food prep, • Mediterranean/Middle Eastern cuisine, • Shawarma experience, • Food safety FOH candidates: • 3–5 years restaurant, hospitality, retail, or customer-service experience, • POS experience, • Toast experience preferred, • Cash handling, • Order taking, • Expo, • Restaurant cleaning and closing You do not need to have experience in every area listed. We are interested in candidates with a strong foundation who are motivated to learn. COMPENSATION Starting pay: $16–$18/hour based on experience and qualifications. Candidates with stronger relevant experience and skills may be considered at the higher end of the starting range. OPPORTUNITY TO GROW Campus Town Grill is a growing restaurant, and we want to develop employees who want more responsibility. As you develop your skills, there may be opportunities to take on additional responsibilities such as: • Senior Team Member, • Shift Lead, • Kitchen Lead, • FOH Lead, • Training new employees, • Inventory responsibilities, • Opening/closing responsibilities, • Management opportunities HOW TO APPLY Step 1: Apply through ZipRecruiter. Step 2: Complete the Campus Town Grill employment application: Campus Town Grill Employment Application The application allows us to review your: • Previous restaurant experience, • FOH/BOH skills, • Cooking experience, • Customer-service experience, • Availability, • Preferred position, • Relevant certifications Please indicate whether your primary interest is FOH, BOH, or either. Applicants who do not complete the application may not be considered. Qualified candidates will be contacted for the next step in our hiring process. \nCompany Description Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College of New Jersey (TCNJ). Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College of New Jersey (TCNJ).

Starting hiring pay at: $15.00 \n \n As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. \n We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. \n Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team \n Qualities of awesome Canes Restaurant Cook: \n\n • Team player \n, • Excellent communicator \n, • Happy, Courteous and Enthusiastic\n, • Hard working and attentive \n, • Responsible and dependable\n, • Authentic and genuine\n, • Takes pride in doing a good job\n\n \n Benefits & Perks available for hourly Crew: \n\n • Weekly Pay**\n, • Closed on Major Holidays***\n, • Flexible Scheduling\n, • No-Cost Therapy (In-person, Virtual, or Text Therapy)\n, • Discounts on Entertainment and Lifestyle Purchases\n, • No-Cost High School Diplomas\n, • Paid Time Off (eligibility requirements apply)\n, • 401(k) with Employer Match (eligibility requirements apply)\n, • Healthcare Membership Program\n, • Fitness Discount Program (18 or older)\n\n \n **RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY. \n ***LOCATIONS MAY VARY \n \n ESSENTIAL FUNCTIONS OF THE POSITION: \n The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \n\n • Lift and carry, push or pull heavy objects up to 50 pounds \n, • Kneel, bend, twist or stoop\n, • Ascend or descend stairs\n, • Reach and grasp objects (including above head and below waistline)\n, • Excellent verbal and written communication\n, • Ability to show up to scheduled shifts on time\n, • Cleaning tables, floors and other areas of the Restaurant\n, • Taking orders from Customers and processing payments efficiently\n, • Follow proper safety procedures when handling and/or preparing food\n, • Ability to multitask \n\n \n ADDITIONAL REQUIREMENTS: \n\n • Must be 16 years of age or older\n, • Provide all Customers with quick and friendly service\n, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service\n, • Work under pressure and at a fast pace\n, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun\n, • Take initiative\n, • Comply with Company policies\n\n Raising Cane’s appreciates & values individuality. EOE \n \n \n \n

Starting hiring pay: $15.00 \n \n Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. \n We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. \n Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! \n Qualities of awesome Canes Restaurant Crewmembers: \n\n • Team player \n, • Excellent communicator \n, • Happy, Courteous and Enthusiastic\n, • Hard working and attentive \n, • Responsible and dependable\n, • Authentic and genuine\n, • Takes pride in doing a good job\n\n \n Benefits & Perks available for hourly Crew: \n\n • Weekly Pay**\n, • Closed on Major Holidays***\n, • Flexible Scheduling\n, • No-Cost Therapy (In-person, Virtual, or Text Therapy)\n, • Discounts on Entertainment and Lifestyle Purchases\n, • No-Cost High School Diplomas\n, • Paid Time Off (eligibility requirements apply)\n, • 401(k) with Employer Match (eligibility requirements apply)\n, • Healthcare Membership Program\n, • Fitness Discount Program (18 or older)\n\n \n **RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY. \n ***LOCATIONS MAY VARY \n \n ESSENTIAL FUNCTIONS OF THE POSITION: \n The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \n\n • Lift and carry, push or pull heavy objects up to 50 pounds \n, • Kneel, bend, twist or stoop\n, • Ascend or descend stairs\n, • Reach and grasp objects (including above head and below waistline)\n, • Excellent verbal and written communication\n, • Ability to show up to scheduled shifts on time\n, • Cleaning tables, floors and other areas of the Restaurant\n, • Taking orders from Customers and processing payments efficiently\n, • Follow proper safety procedures when handling and/or preparing food\n, • Ability to multitask \n\n \n ADDITIONAL REQUIREMENTS: \n\n • Must be 16 years of age or older\n, • Provide all Customers with quick and friendly service\n, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service\n, • Work under pressure and at a fast pace\n, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun\n, • Take initiative\n, • Comply with Company policies\n\n Raising Cane’s appreciates & values individuality. EOE \n \n \n

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Experienced Sandwich Maker / Grill Cook - Capriotti's, Princeton NJ Pay: $16-$20/hr (based on experience) Type: Full-time and part-time Location:** 301 N Harrison Street, Princeton, NJ (Princeton Shopping Center) Capriotti's Sandwich Shop in Princeton is hiring EXPERIENCED crew - ful

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Discovery Senior Living - 1750 Yardville-Hamilton Square Road - Responsibilities: Operate dishwashing equipment to wash and sanitize dishes; Set up and maintain dishwashing and pot-washing areas; Maintain a clean, sanitary kitchen environment; Follow daily cleaning schedules to ensure sanitation sta

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chilis - 4305 Black Horse Pike - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lincoln Highway - Responsibilities: Clean and sanitize all dishware and cookware; Operate the dishwasher safely and efficiently; Assist cooks with basic prep and biscuit production; Empty trash and keep kitchen areas clean; Support team to ensure guest satisfaction.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Miller's Ale House - - Responsibilities: Arrive on time in full uniform; Maintain sanitation of work areas; Collect bus tubs and dirty dishes; Restock areas for staff; Assist with kitchen cleanliness and side work.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.

Outback Steakhouse - 650 Commerce Boulevard - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and q

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Support guests and team members by ensuring a clea

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Cracker Barrel - 3611 Horizon Boulevard - Responsibilities: Keep dishes, pots, and pans clean and sanitized; Maintain organized, efficient dish station; Support kitchen team to ensure timely service; Follow PAR training program and policies; Contribute to a team-first culture.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and diningware; Maintain cleanliness of all restaurant serving and dining areas; Sanitize guest and team member touchpoints; Support health and safety practices and sanitation standards; Assist with general kitchen an

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chilis - 610 Commerce Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Highgate Hotels - 20 Nassau Street - Responsibilities: Prepare food according to standardized recipes; Maintain cleanliness and safety in kitchen; Prepare and display buffet items; Support other positions in kitchen; Operate kitchen equipment safely.

Golden Corral - - Responsibilities: Clean inside and outside restaurant; Provide clean silverware and dishes; Stock glasses, silverware, and dishes; Clean restrooms and back dock area; Report equipment and facility problems to manager.

Compass Group - 1 Washington Street - Responsibilities: Maintains dishes, pots, pans, trays and utensils in sanitary condition; Washes dishes by hand or machine as assigned; Keeps dish area orderly and clean; Sweeps and mops kitchen floors; Removes trash and disposes of properly.

Golden Nugget - - Responsibilities: Maintain dishwashing station to support smooth dining service operations.

Chilis - 610 Commerce Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment; Requires we

Remington Hospitality - - Responsibilities: Wash glasses and dishes in standard dish rack; Operate and maintain dish machine; Clean kitchen areas; sweep/mop spills; Unload and sanitize trash cans; replace bags; Assist with banquet plating when needed.

Compass Group - - Responsibilities: Prepares items according to recipes and production schedule; Tastes meals to ensure quality; Operates and cleans equipment per procedures; Stores, labels, and dates all food items; Follows HACCP guidelines and sanitation regulations.

Longhorn Steakhouse - 185 Market Place Blvd - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Seasons 52 - 3535 US Highway 1 - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Ensure guests and team members hav

Carrabba's Italian Grill - 3210 Tillman Drive - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Follow safety and sa

Troon - - Responsibilities: Learn and maintain standards in food production and quality; Expedite orders in a timely manner; Practice proper sanitation and cleanliness standards; Execute scheduled banquet functions; Maintain professional relationships with fellow associates.

Longhorn Steakhouse - 185 Market Place Blvd - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.