Buscar empleo: 878 ofertas de trabajo de restaurant en North Merrick, New York (diciembre 2025)

Join a growing fast casual concept located in the beautiful Belmont Park Village, where you can enjoy free parking and employee discounts at luxury retail shops. We are Le Botaniste, a new generation of food hospitality with a mission to #bringtheplantback by serving organic, plant-based foods in a fun and creative way. As an Assistant General Manager, you will be a brand ambassador and leader, mentoring and coaching team members to execute our standards and embrace our core values while creating lasting relationships with guests. Main Responsibilities: • Travel to Elmont NY via LIRR, bus, or drive (free parking available)., • Hold a Nassau County Food Handler's license., • Serve as an exemplary member of the team, • Enforce standards and ensure team members meet expectations., • Uplift the team with a positive attitude., • Pay attention to details., • Maintain open communication with management., • Prioritize and delegate tasks., • Place orders and follow cash handling procedures., • Confidently manage kitchen prep and standards to open/close the kitchen., • Oversee restaurant and kitchen cleanliness., • Handle emergencies such as accidents, DOH visits, equipment failures, intoxication, and encounters between team members or customers., • Supervise the closing and opening of both FOH (Front of House) and BOH (Back of House). What to Expect from Le Botaniste: • A fulfilling, safe, and happy work environment., • Flexible schedules., • 60% covered health insurance., • Employee discounts at most retail shops in Belmont Park Village., • A generous vacation plan., • Free meals made with fresh, organic, local vegetables., • Career path and growth opportunities. Benefits Include: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance License/Certification: • Nassau County Food Handler's Certificate (Preferred) Work Location: • In person

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Fast food restaurants

Professional

Cook, chef, kitchen staff

Hiring restaurant staff cook, chef or kitchen staff, counter server staff, at East Meadow Long Island, New York

Im looking to hire an experienced head chef for our brand new restaurant The Grand Lobby in Amityville, NY. We need someone with an immense passion for cooking and pure love for the art of food. We want someone who thinks outside the box and can create unique, exquisite dishes. We want food people have never had before. Food that leaves people overwhelmed with pure joy and immense pleasure. Food that has customers in pure shock from how amazing the food is. If that sounds like something you know how to do, and want a place to run your own kitchen, in a brand new large space, please apply!

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Server (Part-Time Evenings) — The Foundry Kitchen & Cocktails Location: Hicksville, NY We are also inquiring for a bartender position** Schedule: 3 nights per week | Shifts start at 4:00 PM and run until close Includes Happy Hour from 4:00 PM – 7:00 PM The Foundry Kitchen & Cocktails is a modern American restaurant and cocktail bar inspired by New York’s industrial roots — where elevated comfort food meets a vibrant, social atmosphere. We’re looking for an experienced, high-energy part-time server to join our team for our evening service and happy hour crowd. What We’re Looking For: • Professional, friendly, and attentive service style, • Ability to handle high-volume bar and dining room service, • Strong knowledge of cocktails, beer, and food pairings, • Team player with a positive attitude and sense of urgency, • Reliable and available 3 nights per week (including weekends) Responsibilities: • Provide exceptional hospitality from greeting to final check, • Manage multiple tables with accuracy and care, • Promote specials and happy hour offerings, • Communicate clearly with bar, kitchen, and support staff, • Maintain a clean, organized section throughout service If you bring hustle, personality, and a genuine love for great food and drinks — we want to meet you. How to Apply: Please send your resume or come for an in-person interview on Tuesday Nov 4th, 12:00–2:00 PM. (If you’re stopping by, bring a printed resume and ask for Tatiana at the host stand.)

We are currently looking for part-time and full-time employees to work in a busy pizzeria restaurant. We also have a catering room for parties. We are looking servers who are able to do both. English speaking is a must, Spanish and Italian is helpful but not necessary. Knowledge of POS system helpful.

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Bistro 495