Sous chef jobs in Beverly Hills, California (CA) State

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Work and serve as key member of a talente...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

West Coast Sous Chef Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLC - Cafe Boulud - Beverly Hills location. Support the Executive Chef and Executive Sous Chef in maintaining a smooth and efficient service. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching f...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

Drake's West Hollywood is looking for a Sous Chef!. The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of th...

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,?and work closely with the executive chef?and corporate culinary and operations teams to further the success of the restaurant. ...

As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. ...

ESSENTIAL DUTIES & RESPONSIBILITIES** (other duties may be assigned) : * Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for a Sous Chef to join The Revere Room Culinary Team!. The Sous Chef is responsible for prep, set up, and providi...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products. Supervise kitchen in absence of Chef. ...

As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. ...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

The Sous Chef supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards. Sous Chef - Warner Brothers Burbank**. As a Sous C...

SOUS CHEF (LAC + USC) - LOS ANGELES, CA**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The compa...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and ban...

Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to loc...

Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Job Location Los Angeles - California Position: Sous Chef. Assist Executive Chef with ensuring excellence in guest satisfaction through co...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

Pacifica Hotels is actively searching for a Executive Sous Chef to join the Second Story Team at The Belamar. The Sous Chef will work closely with the team to ensure execution, consistency, taste, and presentation is of the highest quality. ...