Sous chef jobs in Torrington, Connecticut (CT) State

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager...

AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...

We are looking for a talented Sous Chef to join our dynamic kitchen brigade. Sous Chef, Tattenhall The Highlights:. Sous Chef, Tattenhall About You:. Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creati...

Sous Chef Supervisory Responsibilities: •Assign work to team members •Assist Chef with evaluating performance of team members •Enforce policies and assist with employee discipline process •Train team members. Are you a sous chef that is ready to make a giant leap in your culi...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

The Sous Chef will support the Executive Chef and lead the kitchen staff through teaching and mentoring. The Sous Chef will work closely with the Executive Chef on maintaining budget and costs of the BOH as well as creating quarterly and annual budgets. Responsible for the development of the Sous...

Our restaurant is searching for a creative and motivated sous chef. ...

EXECUTIVE SOUS CHEF - New Haven, CT**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to deve...

Elsyng House Care Home (Enfield) a part of Oakland Care is recruiting for an experienced Sous Chef**. Your key responsibilities in the role as a Sous Chef will include:**. Working closely with the Head Chef. You will need impeccable communication skills, relevant qualifications, food hygiene cert...

Sous Chef - Windsor Locks, CT**. Job Category:** Food and Beverage Requisition Number: SOUSC01287 Showing 1 location Job Details. Assist Executive Chef with the training and development of kitchen personnel. Meet weekly with the Executive Chef. ...

CHEF, SOUS - HOURLY (FULL-TIME)**. We have an opening for a full-time CHEF, SOUS - HOURLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team member...

North Stonington, CT business_center Full-time Salary: Annually Application Deadline: Apr 1, 2022 Food & Hospitality Premier Connecticut Caterer Seeks experienced Sous chef to Assist in hot and cold food production at their facility located in Eastern Connecticut. Previous sous c...

Be A Part of Our Passionate & Committed Team! Sous Chef. The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team. ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Owners, Operations Consultant, General Manager, Chef. Assist Chef with Inventory and Ordering of all food. Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. Proven work experience as a Sous or Lead Line Cook. ...

We are looking for an enthusiastic and creative chef to contribute to the day-to-day operations of the caf. Your role would be supporting the Head Chef and stepping in their place when needed, as well as training extended care clients and upholding the Mountainside mission and values. Assume duti...

Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef youll be responsible for helpi...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our Sous Chefs are involved with all aspects of food production including breakfast, lun...

We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuner...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager...

The Sous Chef will support the Executive Chef and lead the kitchen staff through teaching and mentoring. The Sous Chef will work closely with the Executive Chef on maintaining budget and costs of the BOH as well as creating quarterly and annual budgets. Responsible for the development of the Sous...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea.....