Chef & Cook jobs in Torrington, Connecticut (CT) State

JOB LOCATION IS BEAUTIFUL SALISBURY, CT.Mid-Atlantic and New England regions.We aim to deliver outstanding quality food services exceeding our clients' expectations every day.With an extensive array of clients, Brock has a formula for success that is simple.We focus on top quality products combin...

Description:Cook - Summer CampFull Time - SeasonalJune 6 - July 26Wage: $19. This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. R...

Description:Sous Chef - Summer CampAnticipated Schedule: May 6 - September 6Wage: $27. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Responsibilities:The production, preparation and cooking of food...

Location: Street Location: Street Location: Street Location: Glastonbury Location: Glastonbury Location: Street Location: Street Location: Glastonbury Location: Street Location: Glastonbury Location: Glastonbury Location...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Location: Street Location: Street Location: Street Location: Glastonbury Location: Glastonbury Location: Street Location: Street Location: Glastonbury Location: Street Location: Glastonbury Location: Glastonbury Location...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF - New Haven, CT**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive ch...

Job Category:** Cook Requisition Number: CHEF003719 Showing 1 location Job Details. The full-time chef is responsible for ordering, planning, cooking, and providing nutritionally balanced meals three times daily for WestHaven program residents and on occasio...

We are hiring per diem Cooks to join our dynamic care team at Valerie Manor in Torrington!. As a Cook, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and pr...

Owners, Operations Consultant, General Manager, Chef. Assist Chef with Inventory and Ordering of all food. Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. ...

Positions are available from CommisPrep chefs to BBQ chefs. Nyama Catering is looking for new talent to join Head Chef Rob in our fresh food kitchen. Commis positionPrep chef: We are looking for someone with a keen work ethic and willing to learn attitude, experience in the kitchen is desired but...

We are seeking a growth minded Chef Manager for our growing business. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. T...

As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing ...

Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Benefits We Offer: * Vacation pay* * Benefit plan options* * Competitive pay

Coordinate with the chef on service needs and ensure smooth kitchen-to-front-of-house communication. * Bartend during peak hours, showcasing your exceptional beverage service skills. Qualifications

A highly acclaimed and high end property just south of Hartford, CT is looking to add a Catering Executive Chef to oversee all operations and assist with menu and recipe development. This role will ...

Position: Seasonal Private Chef (Summer) Locations: Bridgewater, CT Schedule: April through Thanksgiving, Thursday Monday with flexibility (hours TBD) Salary: $500/day Summary: Active couple in ...

Cafe Sous Chef Mountainside Cafe - Falls Village, CT About the Position: We are looking for an enthusiastic and creative chef to contribute to the day-to-day operations of the café. Your role would ...

Job Description Join our team as Chef de Cuisine and become one of the authors of our story. As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is ...

Five years' operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale. * Experience in maintaining state and federal health and safety regulations

Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE Upscale Casual - Spanish Tapas Are you looking for an exciting career with an established and stable company? Do you have dedication and ...

Popular Farmington Valley pub is looking for sous chef to work in our busy kitchen. Must have the ability to multitask. Reliability, communication and a good work ethic a must. Pay rate will be ...