Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in coordinating new menu item line station assignment. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Partner with Executive Che...
Executive Sous Chef Requirements:. Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen. Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
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The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...
Assists Executive Chef with all kitchen operations. ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominared farm-to-table dining destination on t...
We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. You will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kit...
The Harry Soffer Room Sous Chef is responsible for the overall success of the daily Harry Soffer Room (Private Members Club) kitchen operation. The Sous Chef exhibits culinary talents by personally performing tasks while delegating daily tasks and communicating to team members in regard to busine...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a s...
Produces and oversees breakfast, lunch and dinner depending on.Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review.Keeps stock rooms, coolers and freezers clean...
Sous Chef Needed! Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!. Hey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. You'd be the Sous Chef at our renowned sweet-spot, helping nourish our prestigious....
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-qualit...
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, buil...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Works under the direction of the Executi...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Chef de Cuisine, Executive Sous Chef, or Sous Chef in a high-volume, non-chain restaurant. One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Executive So...