I am working with a well established, luxury resort who is in search of high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef in a 5 star establishment. ...
Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s talent pipeline and drive ...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
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The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food servi...
Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in. Partner with Executive Chef in planning, organizing, and. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - w...
They are in search of 2 Chef de Parties’ to join their team! One for a Italian Restaurant and the other is a Michelin Spanish Steakhouse. Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Lake Nona located at 9915 Vickrey Place ,Orlando FL 32827 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Now Hiring Wok Chefs for BENTO***. ...
Our Pizza Chefs are the face of the restaurant. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Restaurant Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
Our Pastry Chef will be responsible for working in tandem with our team in prepping, producing, and baking different types of pastries, cookies tarts, and breakfast bread, for our wholesale customers and specifically laminating croissant and Danish as well as shaping croissant and Danish. As a Pa...
Luke’s Kitchen and Bar, is the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are looking to hire an experienced Pastry Chef to help us keep gro...
Coordinates inventory replenishment activities with suppliers, sales, logistics and operations for assigned categories.Place purchase orders with vendors utilizing an awareness of seasonal fluctuations, market effects and other information that require a high attention to detail to avoid spoilage...
Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location in Western Pennsylvania!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Executive Chef position in Wester...
Executive Sous Chef Requirements:. Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen. Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen. ...
All chefs without prior experience are required to train as a Chef Assistant first until they pass evaluations to become a Teppanyaki Chef. The Kobe Teppanyaki Chef is the core of what makes Kobe unique and exciting. A teppanyaki chef must possess a desire to deliver excellent customer service as...