Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s talent pipeline and drive ...
Executive Sous Chef Requirements:. Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen. Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen. ...
Employers want to know
Do you have experience as a Chef & Cook?
Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Now Hiring Wok Chefs for BENTO***. ...
Our Pizza Chefs are the face of the restaurant. ...
Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. We continue to lead the industry in the placement of executive chef, GM/COO, AGM/clubhouse manager, director of food and beverage, executive chef, director of golf/head golf professional, golf course superintendent/direc...
We are seeking an exceptional Chef de Cuisine to lead our culinary team and deliver extraordinary dining experiences at our Stadium Club. ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. ....
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k p...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5 years of exp...
We are looking for an exceptional Private Chef to join our team and cater to the culinary needs of a high-net-worth individual. This Chef will perform a variety or errands including personalized grocery shopping. In addition to the actual cooking, this Chef will plan and execute all aspects of ho...
A great place to work, have fun, and make money.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding conc...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Pull food from freezer storage to thaw in the refrigerator.Weigh, measure, and mix ingredients according to recipes or personal judgment.Prepare and cook food according to recipes, quality standards, presentation st...
Previous/relevant experience as an Executive Chef or a high-performing Sous Chef in a first-class property, required. As Executive Chef, you are fully responsible for developing the reputation of the resort through the production of excellent quality food throughout the resort, and the developmen...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Lake Nona, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission o...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce di...