Executive Sous Chef Requirements:. Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen. Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen. ...
Previous/relevant experience as an Executive Chef or a high-performing Sous Chef in a first-class property, required. As Executive Chef, you are fully responsible for developing the reputation of the resort through the production of excellent quality food throughout the resort, and the developmen...
NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent ...
Sous Chef Needed! Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!. Hey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. You'd be the Sous Chef at our renowned sweet-spot, helping nourish our prestigious....
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, buil...
Assists Executive Chef with all kitchen operations and preparation. ...
At Omni Amelia Island Resort guests can explore 3.Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.We embody a culture of respec...
Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in. Partner with Executive Chef in planning, organizing, and. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. ...
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Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, re...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on the property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible f.....
Chef de Cuisine, Executive Sous Chef, or Sous Chef in a high-volume, non-chain restaurant. One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Executive So...
Assists Executive Chef with all kitchen operations. ...
Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Works under the direction of the Executi...
We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. You will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kit...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-qualit...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. ....
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibr...