Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s talent pipeline and drive ...
The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food servi...
Previous/relevant experience as an Executive Chef or a high-performing Sous Chef in a first-class property, required. As Executive Chef, you are fully responsible for developing the reputation of the resort through the production of excellent quality food throughout the resort, and the developmen...
Food Preparation -** The Demonstration Chef is responsible for gathering all required ingredients to prepare food for an in-home Chef experience. He or she assists in ordering and receiving product for chef experience and reports to the executive chef. The Demonstration Chef is responsible for p...
Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee ...
Restaurant Manager Orlando, FL A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family! Are you looking for a company with a healthy culture that promotes ...
Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct ...
We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...
Chef De Cuisine- Orlando The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities in catering and food service production. Ensuring high ...
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We are seeking an Executive Chef - High-Volume Dining & Entertainment National brand to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...
Who do we seek? * 3+ years of Executive Chef or Kitchen Manager experience in an Upscale, Fine Dining, Entertainment Venue, Steakhouse restaurant preferred * This role is requires relocation to ...
SOUS CHEF opportunity in Orlando FL for a high-volume upscale restaurant with a very successful restaurant group. Qualifications: • 3-7 years' experience as a Sous Chef or Executive Sous Chef in a ...
Job Summary As Executive Chef, you are fully responsible for developing the reputation of the resort through the production of excellent quality food throughout the resort, and the development of a ...
Segundo chef salado El Sous Chef tendrá pasión por la cocina y liderará el equipo culinario para garantizar que la cocina funcione de manera efectiva. El Sous Chef es responsable de ayudar al Chef ...
This Chef will perform a variety or errands including personalized grocery shopping. In addition to the actual cooking, this Chef will plan and execute all aspects of household events, ranging from ...
Event Chef Basics * Prepare food on-site for catered events, both plated and buffet * Plate meals according to Executive Chef and Lead Event Chef instructions * Practice safe food handling procedures ...
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our ...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Who are we? Back Office is one of the cutting edge technology tools that makes up Buyers Edge Platforms Software suite. We dismantle siloed restaurant technology systems and deliver a comprehensive ...
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our ...
We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...