Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is responsible for long and...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offe...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...
The are seeking a Sous Chef for a location in Atlanta, GA. ...
Seeking a driven Scratch Kitchen sous chef in the Atlanta area looking to join a team of professionals in an amazing established restaurant with great growth opportunities! This position will have a heightened focus on contemporary Japanese cuisine. Must have a minimum of 2-3 years experience as...
Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef. ...
Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. Don’t miss this fr......
Executive Chef & Executive Sous Chef. Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. ...
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. ...
The ability to lead staff line-ups and regular meetings assigned by Banquet Chef and Executive Sous Chef. Previous experience as Pastry Supervisor or Junior Sous Chef for a four-star hotel, chain or catering company, upscale restaurant (previous preparation and production, hot line and cold line ...
Assists Executive Chef with all kitchen operations and preparation. ...
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprised of signature starters, contem...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ens...
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere ...
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...