Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. ...
We are looking for a restaurant Upscale Sous Chef to join our team of polished restaurant professionals. Upscale Sous Chef Requirements:. Benefits & Compensation Details for Upscale Sous Chef:. ...
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Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, w...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ens...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. If you would like to become an Executive Chef with a solid company, w...
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace.Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines.You're an experienced culina...
Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef or Exec Chef. ...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Druid Hills located at 2910 North Druid Hills Road Atlanta, GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
They are looking for a talented Sushi Chef to join the diverse and passionate team!. Work with the Executive Chef to support the Back of House operations and ensure the kitchen is operating smoothly. ...
Position Title: EXECUTIVE CHEF - FISD - KENNESAW, GA. ...
Job Requirements: Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to work in and develop a team Knowledge of systems, habits, and processes that co...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Minimum three (3) years experience as a Chef or Kitchen Manager. ...
The Professional Chef delivers hands on instruction on how to prepare healthy meals. The primary responsibility of the professional chef is to plan healthy menus, develop recipes, and engage class participants and with interactive preparation of dishes. ...
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. ...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...